Hugce's

55out of55

Reviews

Veal (or pork) cutlets with paprika - Dutch recipe

(2 people found this helpful) Posted by PanNan  

This dish was so yummy. I used pork cutlets and made a few slight changes. First I browned the cutlets in about a tablespoon of olive oil flavored with red pepper flakes and minced garlic. I removed the cutlets and sauteed the veggies in the... — Hugce Oct 5, 2007

Recipe #38020

select

Pineapple & Mandarin Orange Fluff

Posted by Jamie78  

Wow this was delicious....I didn't have cottage cheese so I substituted light sour cream....quite a lovely taste; also added a 20 ounce can of crushed pineapple instead of 8 ounces; and of course used sugar free jell-o. We used this as a dessert.... — Hugce May 13, 2007

Recipe #106434

select

Leftover Holiday Ham & Split Pea Soup

(2 people found this helpful) Posted by HeatherFeather  

Wow.....I have made Split Pea Soup many times, but this was the best. The combination of spices really gave it some "piazzas." Hubby and I are really enjoying this meal in itself.....it is so filling. We usually enjoy it with corn bread.... — Hugce Feb 24, 2007

Recipe #202539

select

A Good Barbecue Sauce

Posted by KimmieOH  

This is a great barbeque sauce. Next time I will cut the honey to 1/4 cup....it was a tad sweet, or I might leave it at 1/2 cup and add some balsamic vinegar. Thanks for a great barbeque sauce Kimmie — Hugce Feb 24, 2007

Recipe #48850

select

Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

(4 people found this helpful) Posted by Lightly Toasted  

Elissa, this was great. Flavors and texture were just to our liking. Next time, I will eliminate the salt, the salt on the eggplant was enough for our taste. I also eliminated the butter and the pepper. thanks for a keeper. — Hugce Aug 3, 2006

Recipe #83484

select

Coconut Shrimp Wontons

(2 people found this helpful) Posted by Mercy  

Made these for our Friday night get together with some neighbors and they received rave reviews. These little goodies are soooooo good. They take a little time to prepare, but they are worth every second. I used my teflon griddle , sprayed it... — Hugce Apr 3, 2006

Recipe #119656

select

Crock Pot Corned Beef Dinner

(11 people found this helpful) Posted by Shabby Sign Shoppe  

Oh my...this was the best St. Patty's meal we have had in many Irish moons. The corned beef was so tender....you could cut it with the blink of an eye!!! That glaze....we give it 10 stars. You can bet your Irish buttt....we won't wait till St'... — Hugce Mar 26, 2006

Recipe #158342

select

Beef Goulash Extraordinaire

Posted by DeSouter  

This was a big hit....hubby and I loved the flavor and the beef was sooooo tender. I cut the recipe in half, skipped the butter and celery flakes and used regular paprika, since I ran out of the Hungarian. (need to get more of this, since it... — Hugce Mar 20, 2006

Recipe #105741

select

Pepper Steak

(2 people found this helpful) Posted by DiB's  

Wow....what a delicious meal. I used red peppers, onions, celery and mushrooms along with the crushed tomatoes. Also substituted Splenda for the sugar. After sauteeing the onions and garlic followed by the meat, I added everything to the pan and... — Hugce Feb 15, 2006

Recipe #12030

select

German-Style Crisp Potato Pancakes

Posted by Cookgirl  

Delicious and easy potato pancakes....what more could a girl ask for??? Cookgirl these are so good. I had a container of Country Crock mashed potatoes that I wanted to use and the whole container is just about 4 cups. I had no fresh parsley, so... — Hugce Jan 16, 2006

Recipe #125305

select

Beef Goulash

(2 people found this helpful) Posted by ratherbeswimmin'  

Wow....this was excellent Goulash. I left out the butter and used old faithful Balsamic Vinegar. Also skipped the sour cream. Nurse Di....this is a 10 star keeper. I served it with Cookgirl's German-style crisp potato pancakes (#125305)....it... — Hugce Jan 16, 2006

Recipe #138124

select

Scones to die for

(3 people found this helpful) Posted by Ann Arber  

Hubby and I agree 10 stars.....these scones were the best and soooooo easy. I used dried cranberries and my old faithful....fat free half and half. They don't even need butter because they truly melt in your mouth. It is amazing how they fluff... — Hugce Jan 9, 2006

Recipe #41489

select

Ham & Noodle Casserole

(1 person found this helpful) Posted by Sherri Dodsworth  

Great casserole using leftover ham. I left out the tabasco, and mushrooms, but added leftover corn. Spices are great....great flavor. I used cream of mushroom soup and about a can of water instead of chicken boullion. I also left out the oil... — Hugce Jan 4, 2006

Recipe #13404

select

Cheesecake With Orange Rum Sauce

Posted by Chippie  

This cake rates 10 stars...I made it for Thanksgiving and it received more than rave reviews. There is no quantity listed for eggs, with all the rest of the ingredients, I added 6 eggs. also served it plain, didn't make the orange rum sauce, but... — Hugce Dec 8, 2005

Recipe #114845

select

Corned Beef Cabbage and Macaroni Casserole

Posted by jean1  

What a nice change for leftover corned beef....I really didn't want to do hash again....so, I tried this casserole....we loved it. I did do a few tweeks..left out pimentos, bread crumbs and butter. Instead, I used crushed TLC crackers and fat... — Hugce Oct 5, 2005

Recipe #11540

select

Overnight Blueberry French Toast

Posted by Lennie  

This was great. I used Portuguese sweet bread and 1% milk. Next time I'm going to use apples and eliminate the cream cheese....thanks Lenny for another keeper. — Hugce Oct 1, 2005

Recipe #14472

select

Banana Banana Nut Bread

Posted by Luby Luby Luby  

This banana bread is really the best. I didn't have banana pudding so I used vanilla. I also used walnuts instead of pecans. It was flavorful, moist and outrageously delecious....thanks Luby for a keeper — Hugce Sep 26, 2005

Recipe #138062

select

Slow-Cooked Short Ribs

Posted by ratherbeswimmin'  

wow this was wonderful. I did make a few changes...left out the butter and flour entirely. Broiled the meat on all sides till browned. I used balsamic vinegar and salsa instead of wine or cider vinegar and chile sauce. the meat was spoon tender... — Hugce Sep 26, 2005

Recipe #35908

select

Apple Crumb Pie

Posted by BamaBabe915  

Bama Babe....this pie is the best....I used splenda in place of the white sugar and used craisens instead of raisens....it was soooooo good. Got rave reviews at our family get-to-gether. thanks for a real winner. — Hugce Sep 19, 2005

Recipe #91803

select

Pumpkin Pie Crunch

Posted by Marg (CaymanDesigns)  

Marg.....wow this was teriffic. Instead of evap. milk, I used fat free half and half, used frozen (I froze it) pumpkin and also used splenda instead of sugar. Got rave reviews at our family get-to-gether — Hugce Sep 19, 2005

Recipe #2498

select