bzsoccermom's

68out of68

Reviews

Zesty Veggie Paella

Posted by SpringShoot  

Yummm!!!! Added 8oz of thickly chopped mushrooms (had some I needed to get rid of) with the onions and asparagus along with 1/2 tsp of salt with the carrots. Kept the rest of the veggies as written. Used basil rather than parsley, since that's... — bzsoccermom Nov 17, 2009

Recipe #307263

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Turkey Cutlets With Tarragon and Mushroom

Posted by juniperwoman  

Good recipe, for the time it took - GREAT! Made as written, although used Baby Bellas rather than assorted. Fantastic over brown rice. Thank you! — bzsoccermom Nov 5, 2009

Recipe #233301

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Pumpkin and Black Bean Soup

Posted by Shannon Payne  

I was really looking forward to this. Love all of the flavors separately, but this was really missing something. It was way too thick, so I thinned it some. I ended up adding some sugar, cinnamon and cilantro, as well as using sour cream to add... — bzsoccermom Oct 31, 2009

Recipe #96865

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Spinach Pinwheel Appetizers

(3 people found this helpful) Posted by keen5  

Really good! Used light mayo and sour cream, since that is what I had on hand. Could probably use light cream cheese without a problem. Followed another reviewers advice and used the tomato basil tortillas. Used a package of the soft bacon... — bzsoccermom Sep 13, 2009

Recipe #69372

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5 Layer Italian Dip

Posted by Cookiegirlandi  

Wow! This was fantastic! I couldn't find the brand of pesto mentioned, so I got a jar of Classico. I would suggest not mixing the settled oil into the pesto if your sauce has any, but avoiding it, since it rises to the top when cooking. I used... — bzsoccermom Sep 13, 2009

Recipe #108084

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4th of July Grilled Salmon *or Chicken!*

Posted by Pèllerin  

Can't believe I haven't rated this yet! This has become my new standard for salmon on the grill. My children enjoy it as much as my husband and I do. I use olive oil instead of peanut, because of what I have on hand. Usually marinate it for... — bzsoccermom Sep 6, 2009

Recipe #125897

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Artichoke Wonton Cups

Posted by LEEZAH4  

Really liked these, although I was left wondering what phyllo would have been like in place of the wonton. May have to try that. Thanks for the recipe! — bzsoccermom Aug 5, 2009

Recipe #118325

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Cucumber Bruschetta (No Bread)

(1 person found this helpful) Posted by JanuaryBride  

Really liked these! I think next time I will mix the topping with some whipped light cream cheese. Not only will it add to the complexity, it will help keep the toppings in place. Thanks so much! — bzsoccermom Aug 5, 2009

Recipe #308248

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Hawaiian Chicken Kabobs

Posted by MizzNezz  

Really good. Ended up not being able to grill, so I sauteed it. I did the chicken first, then added the muchrooms, green pepper and an onion, and after those had cooked added the tomotoes and pineapple. Turned into a very nice, albeit very... — bzsoccermom Aug 5, 2009

Recipe #32503

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Mike Ditka's Official Tailgater's Grilled Pork Chops

Posted by KITTENCAL  

You've done it again! Halved the recipe. Marinated for close to 24 hours. It was really good! I've been looking for a grilled pork chop recipe, and I have a feeling this is it. I can't imagine it being any better. Thanks! — bzsoccermom Aug 5, 2009

Recipe #80416

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Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

Posted by Barb Gertz  

I think it's just me, since I like more of a sauce. This was pretty good, but needed something. I doubled everything but the pasta, as someone else had done, which made for very interesting flavors. I also added 1 zucchini sliced and quartered... — bzsoccermom Aug 5, 2009

Recipe #56657

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Turkey Cordon Blue--Weight Watchers

Posted by Mimi in Maine  

Really good! The only changes I made was to add the pimiento (which was diced, since that's what I had and prefer) to the mushroom mix just before putting on top of the turkey. I also used provolone rather than mozzarella, since that's what I... — bzsoccermom Jul 30, 2009

Recipe #361976

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Veggie Calzones ( 5 Ww Points)

Posted by punkyluv  

Oh wow! I really was dubious about this one, but it was absolutely fantastic! I added about 3T of sun-dried tomatoes to the veggies and a pinch of parmesan over the veggies. Served them with marinara on the side for dipping. Can not believe... — bzsoccermom Jul 27, 2009

Recipe #353924

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Skylike Chili - Skyline Chili Copycat

(2 people found this helpful) Posted by Tornado Ali  

Really close! I was surprised how similar it was. I halved it. Minced the onion in my food processor. Sauteed the onion until soft. Added the meat (extra lean). Quickly used my spatula to finely separate the meat before it started to cook.... — bzsoccermom Jul 24, 2009

Recipe #110548

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Dijon Chicken Mushroom Stroganoff

Posted by flower7  

Yum! Will probably pull the cover off sooner while the chicken cooks to thicken it up a little quicker. Did add a little more sour cream - 1/3c low fat and 1/3c fat free, and it gave it the taste my hamburger stroganoff has, but the thyme added... — bzsoccermom Jul 7, 2009

Recipe #113707

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Chilled Green Bean and Red Potato Salad

Posted by Mirj  

Really liked this! I will cut back the oil to 1/4 cup next time, as it just didn't need the extra oil and was a little too oily. Also, I made this about three hours ahead for a party. Next time I think I will make the night before, because it... — bzsoccermom Jun 22, 2009

Recipe #19299

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Kittencal's Juicy Hamburgers/Burgers

Posted by KITTENCAL  

Everyone raved over these! I think next time I will make them a little smaller and thinner, because these made HUGE burgers! Love the spoon in the middle trick too. I added the potato and no one knew it was there. Thank you for another... — bzsoccermom Jun 22, 2009

Recipe #208583

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Sauteed Baby Spinach and garlic

(1 person found this helpful) Posted by Steve_G  

Spinach was a little too crunchy for my taste, but I can change that by cooking for just a second next time. I added a chopped tomato in with the garlic, which added a nice flavor and used sea salt rather than kosher. — bzsoccermom Jun 12, 2009

Recipe #50428

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Tilapia in Mustard Cream Sauce

(1 person found this helpful) Posted by SkinnyMinnie  

Pretty good! Think I will lesson the amount of dijon slightly next time as it was overpowering and since I used fat free half and half in place of the whipping cream, will consider substituting a little ff sour cream or adding a little cornstarch... — bzsoccermom Jun 12, 2009

Recipe #172692

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Wild Rice & Chicken Casserole

Posted by Carmen B.  

Didn't like this as much as I thought I would. The rice seasoning was too overpowering. Maybe it would have been different with another brand. — bzsoccermom Jun 8, 2009

Recipe #54800

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