Dustbunni's

39out of39

Reviews

Hot Swiss Chard Salad

Posted by Tonkcats  

Wonderful! I added some bacon drippings to the oil to make almost a 1/3 cup of oil. Garlic clove was minced and stirred into the hot bacon drippings for about a minute. I garnished each of two plates with hard cooked egg slices. I served this... — Dustbunni Nov 9, 2009

Recipe #5428

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TiaJuana Tamale

Posted by Tebo  

This is delicious! It's an odd little recipe that I found when hunting for a tamale style casserole. (It misses on that score). I didn't use 1/2 cup of oil. I used just enough to saute the onions. I baked this in a 10" Corning Ware... — Dustbunni Jan 3, 2009

Recipe #11887

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Lemon Curd

(2 people found this helpful) Posted by Derf  

Easy, quick, and delicious. That's my kind of recipe. Now, I've got to make more. Over a day and a half my son and I kept tasting with a spoon...not enough left for my tarts. — Dustbunni Dec 19, 2007

Recipe #30735

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Pumpernickel (Bread Machine)

Posted by Martina  

Delicious! I used the caraway seeds. We like them. I started this in the bread machine and finished it in the oven. I made the the bread specifically to serve with pastrami and swiss cheeze sandwiches. It was perfect. — Dustbunni Dec 7, 2007

Recipe #70019

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Crock Pot Peanut Chicken

(1 person found this helpful) Posted by Charmie777  

My family enjoyed this dish. I'm very happy to have found this recipe. I chose this over a couple of other similar ones because it had few ingredients which makes it easier to get the flavors just right for my family. I knew when I first... — Dustbunni Oct 29, 2007

Recipe #141490

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Mom's (ramadan) sandwiches

Posted by najwa  

Nice and easy. I made these with a chicken salad and sliced tomato filling. I just trimmed the crust off the bread and didn't cut them into rounds. I left out the lettuce because I assumed it would gen a bit limp. After making them I can see I... — Dustbunni Oct 24, 2007

Recipe #18497

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Beer 'n BBQ Braised Country Style Pork Ribs

Posted by Bergy  

Easy and Delicious! I haven't tasted better ribs. I followed the recipe as written and used my own barbecue sauce. When the ribs went into the oven, I poured off fat from the browning pan, deglazed it with a little water, and made my sauce. I... — Dustbunni May 29, 2006

Recipe #88486

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Awesome Pierogi Casserole

(2 people found this helpful) Posted by yooper  

Served this vegetarian style New Year's Day as a main dish for my vegetarian guest and as a side for all my ham loving guys. Excellent! I got lots of compliments and there wasn't a bite left over. I'll be making this one again. I sliced two... — Dustbunni Jan 3, 2005

Recipe #47419

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Cranberry Nut Bread

(2 people found this helpful) Posted by MizzNezz  

Delicious cranberry nut bread. I used frozen berries because there are no fresh ones here in the desert. I like the flavor of the butter in this recipe better than the bland vegetable oil called for in my old standard. Very nice. Thanks. — Dustbunni Dec 26, 2004

Recipe #42918

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Mini Chicken Roll-Ups with Lentils

(1 person found this helpful) Posted by canarygirl  

We really loved this dish. I pretty much followed the recipe. There's just two of us so we got to enjoy for two days. I'll sure be making this one again. — Dustbunni Apr 26, 2004

Recipe #51858

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Corned Beef (Corn Your Own)

(6 people found this helpful) Posted by evelyn/athens  

Excellent. I started brining almost 5 lbs of beef brisket on Thursday night and served it Easter Sunday afternoon. I followed your recipe except that I used a few more pepper corns. We enjoyed the corned beef with boiled potatoes and cold... — Dustbunni Apr 12, 2004

Recipe #85332

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Calabacitas con Leche (Squash with milk)

(1 person found this helpful) Posted by Kim D.  

This is so good whether you make it with yellow squash or zuccini. Was wonderful with red snapper, sliced tomatoes, and garlic toast. Great recipe! — Dustbunni Mar 31, 2004

Recipe #25920

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Crazy Chocolate Cake

(4 people found this helpful) Posted by Anita Harris  

I've been making this cake for over 30 years, it's good and goes by many names. My recipe says it's NO-NO CAKE for: no eggs, no milk, no butter. I found it in an old military wives cookbook. That makes me think it might be a depression era or WWII... — Dustbunni Feb 23, 2004

Recipe #53524

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Southern Yellow Squash with Onions

Posted by Mysterygirl  

Yep, this has been my favorite way to fix yellow squash for over 30 years. Sometimes I toss a little red or green bell pepper in with the onions for color. — Dustbunni Feb 12, 2004

Recipe #37158

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Apple-Cranberry Crisp Pie

(6 people found this helpful) Posted by ms_bold  

This is one five star pie--I mean it's wonderful! I followed your recipe using frozen cranberries. I wouldn't change a thing. The filling is not overly sweet, but sweet enough. The topping is excellent. My DH says this absolutely the best apple... — Dustbunni Feb 9, 2004

Recipe #78555

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Orange Zucchini Cake

Posted by Donna M.  

Loved this one. Simple, not to sweet. I made it in a bundt pan. We'll be having this one again. — Dustbunni Feb 2, 2004

Recipe #26000

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Dainty Lily Cookies

(3 people found this helpful) Posted by Donna M.  

Made these for Christmas. I used good rasberry preserves. I chilled the dough before rolling as it was a little softer than I'm comfortable working with. These were just wonderful. Dissapeared fast. I'll be making them again. These are really... — Dustbunni Jan 24, 2004

Recipe #78827

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Tangerine Meringue Pie

Posted by Irmgard  

I'm a tangerine fan. And this is good pie. Very easy to put together. Thanks. — Dustbunni Jan 5, 2004

Recipe #53916

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KARTOSHNIK - (Potato Cake)

Posted by William (Uncle Bill) Anatooskin  

This is just wonderful. Lovely to look at and delicious. It's a light, certainly not lite, way to serve potatoes. I expect to make this one again. I didn't have heavy cream so I used 1/4 cup of whole milk with 2 tablespoons of non-fat dry milk... — Dustbunni Dec 22, 2003

Recipe #16550

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Play Dough

Posted by yogabead  

Yes, this is great stuff. As a daycare director, this was my favorite dough. And, do take winkki's review to heart. Add the peppermint or other fragrance--it's important. Really! You can't beat this dough for developing those small muscles... — Dustbunni Dec 6, 2003

Recipe #68397

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