Mrs. DeVelopment's

81out of81

Reviews

Baked Balsamic Chicken

Posted by Barb Gertz  

This recipe smelled delicious, and would probably be okay in a salad, but I didn't care for it by itself that much. Would probably not make again. DH gave it 3 stars — Mrs. DeVelopment Oct 25, 2009

Recipe #55673

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Linda's Kidney Bean Dip With Crackers

Posted by Linda's Busy Kitchen  

Sooo weird and delicious My husband loved it! Many thanks — Mrs. DeVelopment Oct 17, 2009

Recipe #222195

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Jalapeno Popper Wonton Puffs

Posted by KITTENCAL  

Recipe #168722

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Korean Vegetable-Beef Stir Fry

Posted by mikekey  

Recipe #203866

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Finger-Licking Chicken Marinade

Posted by echo echo  

Full of flavor! I will let the other reviews speak, "TRY THIS"! Many thanks ~ — Mrs. DeVelopment Sep 3, 2009

Recipe #88939

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Crock Pot Macaroni and Cheese (Lighter)

Posted by PeggySR  

My friends were raving about this at a party I took it to I used 16 oz whole wheat shells, I used extra cheese - grated swiss and sharp cheddar. I also added 1 tsp dry mustard and 1 onion that I grated. I think you have to stir it at least... — Mrs. DeVelopment Aug 25, 2009

Recipe #317278

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Spicy Grilled Shrimp Skewers

Posted by KITTENCAL  

This was great! I used on 1 lb thawed shrimp and was heavy on the Louisiana Hot Sauce...5 or 6 shakes. Spicy and yummy! — Mrs. DeVelopment Jul 16, 2009

Recipe #355732

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Balsamic Mushroom Chicken

Posted by Irmgard  

Very strong vinegar flavor and smell. Did not care for this at all, sorry. — Mrs. DeVelopment Jul 11, 2009

Recipe #94249

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Linda's Stuffed Pork Chops

Posted by Linda's Busy Kitchen  

Yikes! I should have followed my gut instincts and not added the soup and sour cream...talk about mushy gushy stuffing! It was edible but I would not make this again. — Mrs. DeVelopment Jun 29, 2009

Recipe #218856

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Very Simple Oven Fried Chicken -- Low Fat

(1 person found this helpful) Posted by Derf  

Pretty good stuff! My skin didn't crisp crispy though. I rinsed, and then dried my drumsticks well. Maybe I didn't use enough spray?? Love this method and will make again for sure. Thanks! — Mrs. DeVelopment Jun 3, 2009

Recipe #163666

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Secretly Delicious Spinach Pie

(1 person found this helpful) Posted by Rose's Granddaughter  

I was so skeptical...even a little afraid! I am so glad I tried this! When I make it next time, I will put the pieces of bacon on after I pour the egg mix over the spinach. I also didn't use lemon pepper, and I completely forgot the milk. This... — Mrs. DeVelopment Apr 20, 2009

Recipe #115110

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Brown Sugar and Mustard Baked Ham

Posted by Goose Hollow Farm  

This was very good. I mixed up the brown sugar and mustard (used 1/2 dijon and 1/2 yellow) and kind of poured it over the ham half way through baking. — Mrs. DeVelopment Apr 12, 2009

Recipe #346265

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Chicken & Rice Soup

(1 person found this helpful) Posted by Dancer^  

This was very good. I used brown rice so I cooked it a while longer. Also, the brown rice must have soaked up more of the broth because mine was not very brothy...I didn't mind. I added in some garlic and omitted the dill. Thanks! — Mrs. DeVelopment Mar 24, 2009

Recipe #23446

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Parmesan Salmon

Posted by Mary the Great  

I don't usually like salmon all that much but DH & DD love it. I decided to try something new and am so glad I did! I made exactly except I minced a regualr onion because I didn't have green onion. Mine was 1 1/2 lbs and quite thick in the... — Mrs. DeVelopment Mar 23, 2009

Recipe #74438

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Easy Seven Layer Rice Casserole

(2 people found this helpful) Posted by KITTENCAL  

I modified this recipe by using black beans instead of corn and also a jar of salsa instead of green peppers and the diced tomatoes...and then I used a can of chicken instead of using ground beef. And, no bacon. We loved it! Thanks for the... — Mrs. DeVelopment Mar 22, 2009

Recipe #79703

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Blueberry Crisp

Posted by William (Uncle Bill) Anatooskin  

This is the first time I have made crisp and it was sooo easy. I used half blue berries and half raspberries. I do agree that you need to keep an eye on the crisp...I almost burned it too! — Mrs. DeVelopment Mar 18, 2009

Recipe #18053

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Carne Guisada (Mexican Beef Stew)

Posted by EdsGirlAngie  

This is everything it promises to be...my DH was raving, I was raving! Made with Spanish Yellow Rice #238452. Had to brown beef in large fry pan and transfer to metal oven proof dish cuz I don't have both...poor me! We made fried soft corn... — Mrs. DeVelopment Dec 31, 2008

Recipe #84098

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Spanish Yellow Rice

Posted by echo echo  

Did not have powdered saffron either...BUT this recipe was preferred by DH & DD over the way I have been making Spanish rice for many years...imagine that?! Wasn't sure how much saffron "threads" to add, but used what Iwould consider "a pinch and... — Mrs. DeVelopment Dec 31, 2008

Recipe #238452

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Bacon-Cheddar Cheese Ball

Posted by KITTENCAL  

Oh how yummy! I forgot the tabasco and had to use dried parsley and was generous with the green onions! I used extra sharp cheddar and minced garlic that comes in the big jar. I split this into 2 cheese balls. One I topped with leftover bacon... — Mrs. DeVelopment Dec 29, 2008

Recipe #74114

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French Toast Casserole

Posted by KITTENCAL  

I must apologize for only posting the "before" pic of this dish...my Christmas Eve breakfast guests devoured it before I could get a pic of it when it came out of the oven! I used raisins on half and left the other plain. This definately has a... — Mrs. DeVelopment Dec 29, 2008

Recipe #343486

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