Blue Skies's

59out of59

Reviews

Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

We also enjoyed very much! I used homemade chicken broth and discovered that the butter/flour roux with added chicken broth (prior to adding sour cream & chilies) would be a very nice gravy for mashed potatoes...with a little salt and pepper added... — Blue Skies Oct 31, 2009

Recipe #129926

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Drunken Garlic Crock Pot Roast

Posted by Sue L  

While very good, this didn't seem to be quite to our taste. While not something that we hated, I just don't think I will make it again. Odd due to the fact that we love beer, onions, and garlic! I made it as per the recipe, and I used Yuengling... — Blue Skies Oct 22, 2009

Recipe #49230

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Southwest Chicken Black Bean Soup

Posted by Jamie Renee  

I have to agree that this recipe was excellent, definitely a keeper for us. Perfect for these chilly fall nights! I did not have seasoning salt, so I used blackening seasoning on the chicken instead. Yummy! I served it with your tortilla chips... — Blue Skies Oct 20, 2009

Recipe #43728

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(2 people found this helpful) Posted by Kree  

Delicious! I discovered I had run out of BBQ sauce, so I made #59772 Bobbie-Q Sauce and poured over the chicken to simmer in the crock pot. I followed another reviewer's advice and added a small can of diced green chilies to the mix an hour before... — Blue Skies Oct 18, 2009

Recipe #95569

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Asian Vinaigrette Salad Dressing

Posted by DangerBun  

We enjoyed this light dressing over a salad, thanks for sharing! We will definitely making this again! — Blue Skies Sep 20, 2009

Recipe #114822

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Grilled Tuna Steak

Posted by KimmieOH  

Thanks for a keeper! Our neighbors gave us some freshly caught tuna recently, we used this easy recipe with it and were delighted — Blue Skies Sep 20, 2009

Recipe #48824

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4th of July Grilled Salmon *or Chicken!*

Posted by Pèllerin  

We enjoyed this with chicken on the grill. Thanks for the winner of a recipe! — Blue Skies Sep 20, 2009

Recipe #125897

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Penne & Sausages a La Vodka

Posted by CountryLady  

I also agree it's more than 5 stars worth, I've made it a few times now with spicy Italian sausage. mmm yummy yummy!! Thanks for creating and sharing! — Blue Skies Sep 20, 2009

Recipe #52417

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Romano's Macaroni Grill Penne Rustica

Posted by Ms Ladybug  

Yummy! The only thing I did was to use dried rosemary instead of fresh, and I left out the shrimp. Tasted yummy though, thanks for posting! I think all in all it took me about an hour. I would definitely recommend it, although I like to cook a... — Blue Skies Sep 20, 2009

Recipe #145119

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Romano's Macaroni Grill Penne Rustica

Posted by Sandylee  

I just reviewed this but realized I reviewed the wrong recipe. Sorry! — Blue Skies Sep 20, 2009

Recipe #114360

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Alton Brown's Baked Macaroni and Cheese

Posted by Chef Boy of Dee's  

Everyone is right, this recipe will use a lot of dishes and is not the quickest, however it is FANTASTIC!!! I've made it on multiple occasions and for various events, it's always gone quickly and with people begging for the recipe. Yummy yummy... — Blue Skies Aug 22, 2009

Recipe #107712

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Chicken Marsala With Pancetta & Cream

(2 people found this helpful) Posted by bobo3039  

I see that this hasn't been reviewed yet, I'm not sure where I got the recipe from but I've been making it for a couple years now and it's delicious!! Quick and easy, I use thin-slice chicken cutlets and double the sauce. Sometimes I use use half... — Blue Skies Aug 17, 2009

Recipe #324919

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Beef Brisket with Burgundy-Orange Sauce

(1 person found this helpful) Posted by Mirj  

I had such high hopes for this, it smelled absolutely delicious while cooking and looked amazing, however it did not taste as good as it smelled. Actually it tasted sort of bland in comparison. I made it as published, although instead of cooking... — Blue Skies Aug 16, 2009

Recipe #62605

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Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

I guess this just wasn't to our taste, I made it as specified however it tasted a little bland-more like chicken broth than anything else. Thanks for sharing, I'm hoping to find a rice recipe more to our taste-buds soon! — Blue Skies Aug 16, 2009

Recipe #71739

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Oven-baked Parmesan Chicken Strips

(1 person found this helpful) Posted by EdsGirlAngie  

Excellent, I would recomend to anyone. Quick and easy, I followed another reviewer who used panko instead of breadcrumbs. I also had only half the parmesan, so I used that and half romano as well. We gobbled these up!! Thanks! — Blue Skies Aug 11, 2009

Recipe #94907

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Lucky Sweet and Sour Sauce

Posted by Lorac  

I made this the other day along with KittenCal's "Chinese-style chicken balls" recipe, phenominal!! Definitely a keeper. I followed one of the other reviews who said they added in sliced onion and pineapple to the sauce, it made it perfect. Thanks... — Blue Skies Aug 11, 2009

Recipe #26230

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

I did not make the sauce, so I can only rate the chicken balls. And those were delicious!! Best batter and chicken I have ever made, tasted just like the chinese restaurant! I made the "Lucky Sweet and Sour Sauce" with sliced onion and pineapple... — Blue Skies Aug 11, 2009

Recipe #132546

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Pulled Flank Steak Salsa Style

(1 person found this helpful) Posted by ~Rita~  

Fantastic!! I made exactly as described with only one small exception. I left the rubbed steak in the fridge overnight prior to putting in crockpot the following day. Served on rolls to sister-in-law's family who is excetionally picky, fully... — Blue Skies Aug 11, 2009

Recipe #82464

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Mrs. Geraldine's Ground Beef Casserole

Posted by Jellyqueen  

I made this last night for dinner, yummy! Thanks for the recipe. I made quite lot of changes based on taste/what I had in the pantry, here's what I came up with: I used 1 28 oz can pureed tomatoes instead of the can of tomatoes & tomato sauce... — Blue Skies Jul 8, 2009

Recipe #75302

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Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade)

Posted by NcMysteryShopper  

Thanks for the recipe, I always enjoy trying something new! We made this last night for dinner, but I guess maybe it just wasn't to our taste. I marinated chicken breasts in this recipe exactly for 24 hours and then cooked them in the slow cooker... — Blue Skies Jun 22, 2009

Recipe #223218

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