Chef #783895's

3out of3

Reviews

Kimchi Jjigae (Korean Kimchi Soup)

Posted by Emily Han  

It was so quick and easy to make. So good too. I don't eat mushrooms or pork so I added thin strips of beef instead. Luckly I there is a Korean super market in town so I got everything I needed. Thanks for sharing your recipe. — Chef #783895 Sep 30, 2009

Recipe #324429

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Carne Guisada

Posted by stimied  

Thank you. I finally found The Carne Guisada taste that I've been searching for. So simple too. I wouldn't change anything because once I added the roux, it wasn't too saucey any more. I ate it with flour tortilla and nothing else. — Chef #783895 Dec 5, 2008

Recipe #78870

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Salvadorian Pupusas

(3 people found this helpful) Posted by Valeria  

I cut the recipe to 1 cup of masa since I wanted to try it out first. I added water until the dough reaches a cookie dough consistancy. For the filling I used mexican white cheese for quesadilla, spinkle some salts. There are so many types to... — Chef #783895 Mar 7, 2008

Recipe #139724

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