Mr Jackson's

28out of28

Reviews

Carnitas

Posted by ritalou2  

I liked the idea of making two things at once. The beans and the meat came out great. I did make a few modifications. First I cut my roast into four large chunks. Then I used a 32oz of chicken broth and then topped off with water. I also place... — Mr Jackson May 12, 2009

Recipe #271014

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Balsamic and Garlic Marinated Steak

Posted by Karen From Colorado  

Update Jan 09. I marinated a Flank Steak and it was "The Bomb". If it has too much heat for some of your guest.... Serve some sour cream... Thanks again! This was good..... I used a nice and large NY. I am not much of a chili sauce fan but it... — Mr Jackson Feb 14, 2009

Recipe #120918

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Lasagna Supremo: (The Best Lasagna Ever!)

Posted by Alan Leonetti  

This was really good. I made it and froze it into two smaller batches. It takes a lot longer to heat it up once frozen but it was still good. I did made the sauce as well. Thanks — Mr Jackson Nov 20, 2008

Recipe #86623

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Portuguese Pork Tenderloin

Posted by Graybert  

I made this the other night and I will make again. I didn't add enough mushrooms though. I think the next time I will use a pork loin vs. a tenderloin. Tenderloins can be a little small and cook much faster. Thanks! — Mr Jackson Oct 13, 2008

Recipe #20662

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Orange Cream Cheese Pound Cake

Posted by Sherrybeth  

This was very good. I made it some time ago and forgot to give the review. I will make it agin and update my review. — Mr Jackson Oct 10, 2008

Recipe #247635

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Collin's Beer Batter

Posted by Bill Hilbrich  

This was good and simple to make. I agree with the pale ale suggestion. The next time I make this I plan to use about 1 1/8 beers. Mine where very thick, but tasty. I fried up some king salmon and halibut. Thanks again. — Mr Jackson Sep 17, 2008

Recipe #12227

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Mexican Huevos Rancheros

(1 person found this helpful) Posted by Sharon123  

This was very good. My wife really loved it. I am used to the ranchero sauce less chuncky. I will definately make this again but dice my ingredients instead of chop them. — Mr Jackson Aug 24, 2008

Recipe #53041

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Thunder Baby Back Dry Rub

Posted by Iowahorse  

Used this last weekend for a Family BBQ and everyone loved it. I skipped the Jalapeño Salt (didn't have any) and replaced it with a dash of crushed red pepper. I also substituted onion powered with onion salt (ran out). The overall flavor was... — Mr Jackson May 19, 2008

Recipe #74687

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Best Cornbread Ever

Posted by Zookeenee  

This was pretty dang good. I made this along with some good ole bbq spare ribs. I think I under cooked mine because the center piece was mushy. Thanks again. — Mr Jackson Mar 3, 2008

Recipe #18947

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Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano

Posted by mielhollinger  

This was good. I too had to make my own Aleppo. Your recipe called for a huge amount of meat so I had to modify it a bit for my 1.2 lb pork tender loin. I basically shortened the 1 hour at 375 to 30 minutes and let it rest in the dutch oven for... — Mr Jackson Jan 3, 2008

Recipe #15635

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Frittata

Posted by Toby Jermain  

I made this for Christmas Brunch. I followed the directions exactly. I was ok to me. My folks liked it but we all thought the asparagus be came over cooked. It might be better to cut it a little smaller and toss it in raw. It might be better... — Mr Jackson Dec 26, 2007

Recipe #77953

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Spicy & Sweet Pork Chop Steaks for Two

Posted by Usako Yamakawa  

This was just ok. Simple and quick. I may try it again by browwning the meat first. — Mr Jackson Dec 17, 2007

Recipe #15107

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Wild Rice Pilaf With Cashews

(1 person found this helpful) Posted by KelBel  

We made this for our family and we thought it was all right. We used a half wild and half basmati rice mix. It mostly tasted of butter and onion but nothing special. I might try it with les butter, all basmati and some fresh herbs. Thanks... — Mr Jackson Nov 14, 2007

Recipe #129684

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Julie's London Broil (Marinated Flank Steak)

Posted by puppitypup  

I have to agree. This was tender and tasty. The only change I made was to add a tbl or two of Siracha (hot sauce). Thanks again. — Mr Jackson Nov 12, 2007

Recipe #179669

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Hawaiian Coconut Shrimp

Posted by BeachGirl  

This is very good and fairly simple to make. I also made the suggested sauce. I'll probably make this one for Superbowl Sunday. Thanks again. — Mr Jackson Nov 8, 2007

Recipe #64125

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Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

This was good!! I followed almost all the directions. I seasoned the meat before dusting with flour. Thanks again for the easy and delicious recipe. — Mr Jackson Oct 4, 2007

Recipe #50453

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Dutch Oven-Puffed Apple Pancake

Posted by Alan in SW Florida  

I tried to make this last weekend while camping. We burned it pretty good. Becareful with your temps over an open fire. It still sounds good and I will test it out at home before I venture to the camp fire again. Thanks — Mr Jackson Sep 4, 2007

Recipe #152175

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Ultimate Great Northern Beans

Posted by Bone Man  

I have been looking for recipe ideas to use with my Dutch Oven while camping and I found this one. I made these on my Labor Day weekend camping trip and everybody loved them. Everyone was a little skeptical at first that I was making soup. They... — Mr Jackson Sep 4, 2007

Recipe #148440

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Beer Simmered Brats

Posted by Little Bee  

I made these on my Labor Day weekend camping trip. Everybody loved them. It was a nice change of pace from a camping hotdog. Thanks! — Mr Jackson Sep 4, 2007

Recipe #97685

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Basil Butter

Posted by JenSmith  

This was simple and adds great flavor to your foods. So far I have sautéed some large some large shrimp in the butter and server it as a side dish. It also keeps well in the freezer. Thanks! — Mr Jackson Sep 4, 2007

Recipe #144402

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