Chef #783619's

8out of8

Reviews

Mom's Homemade Granola

Posted by HobbysGirl  

This was delicious. Although, I cut the recipe in half since this was the first time I attempted making granola. Instead of Splenda I used brown sugar. I didn't have enough honey, probably just a 1/2of a cup, and I forgot to put in the Vanilla.... — Chef #783619 Mar 11, 2009

Recipe #352866

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

This was out of control amazing Sunday gravy type sauce. My grandmother makes a very similar style sauce, but she adds the onion and garlic and a chicken bullion first, before adding the crushed tomatoes. Anyways, I will DEFINITELY be cooking my... — Chef #783619 Jan 8, 2009

Recipe #26947

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Black Bean and Corn Salad ( Dip )

(1 person found this helpful) Posted by ~Rita~  

I made this for a staff potluck. It was a big hit. Nice and fresh and delicious! The flavor from the dressing is out of control! Loved this recipe. — Chef #783619 Jul 18, 2008

Recipe #66294

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Carrot Cake With Carrot Juice

Posted by Barb Gertz  

So I decided to go with this recipe out of the thousands in recipezaar because I had a huge bag of carrots that I wanted to use up and I thought I would end up using more carrots by being able to juice them. I LOVED this recipe! It ended up... — Chef #783619 Jul 18, 2008

Recipe #62001

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Stewed Kimchi (Kimchi Jji Ge)

(1 person found this helpful) Posted by J. Ko  

This was a good base, J.Ko. But I found ways to give it a lot more flavor, which I felt it lacked when I made this recipe the first time. I use bacon. The fatty-ness of it really soaks up the flavors. I also use dashida. This makes the soup... — Chef #783619 Jul 18, 2008

Recipe #222096

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Kimchi Jjigae (Korean Kimchi Stew)

(1 person found this helpful) Posted by Mrs. ChefToBe  

You forgot a couple of key ingredients that make this the real deal. When the pork is almost done cooking, you add the korean red pepper flakes for 30 seconds. Also, Koreans add garlic to everything and that needs to be added in with the... — Chef #783619 Jul 18, 2008

Recipe #300254

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Korean BBQ Beef (Pul-Kogi)

Posted by SLColman  

it's not called Pul-Kogi...it's called Bulgogi — Chef #783619 Jul 18, 2008

Recipe #174329

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Korean Style Seaweed Soup

Posted by Chef #303503  

So, this recipe is an acquired taste. I grew up eating this soup and I absolutely love it. Although, for the people I've made it for, the seaweed texture was not agreeable to their palates. Instead of using regular soy sauce, Asian markets do... — Chef #783619 Jul 18, 2008

Recipe #252179

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