Chef Roger too's

5out of5

Reviews

Baked Chicken and Dressing

Posted by Miss Annie  

This is one everyone will like... I have to admit I was skeptical. I'm not a Swiss cheese fan, but it was very good in this dish. I made a sage dressing with celery, onion, a beaten egg, and a little chicken stock. I sauteed the celery & onion in... — Chef Roger too Nov 18, 2009

Recipe #22363

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German Apple Cake

Posted by MizzNezz  

We always have apples coming out our ears this time of year and are always on the lookout for a good recipe to use the apples in. We tried & loved it.... thanks for sharing the recipe! It's definitely a keeper! As was suggested by some who... — Chef Roger too Sep 19, 2009

Recipe #16883

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Oklahoma Joe's Rib Rub

Posted by KC_Cooker  

Very good! The only change I made was to add a teaspoon of celery salt. The next time I make it I think I'll reduce the sugar by 1 tablespoon... to let the spicy come thru a little more. And that's not a criticism, I just like it a little... — Chef Roger too Jun 16, 2009

Recipe #118966

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Meatballs & Marinara

Posted by fordido  

We used half the amount of wine the recipe suggested... as we are not too fond of red wine. But the sauce came out great, as did the meatballs. Baking them at such a high temp is a good method. It's a very good meatballs & marinara recipe. We will... — Chef Roger too Jan 24, 2009

Recipe #286920

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Ham Stroganoff

Posted by Theresa P  

We didn't think it was very good at all... sorry. Can't recommend it — Chef Roger too Mar 24, 2008

Recipe #48216

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