Chef Johnsonville's

44out of44

Reviews

Cranberry Salad Dressing

Posted by sugarpea  

A++++++++. This was super easy to make and had a great flavor. I did a trial run with my parents and husband...they loved it. Sweet, but not too sweet, tart and creamy and absolutely delicious. I only had lemonsso I substituted the lemon for... — Chef Johnsonville Nov 23, 2009

Recipe #72474

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Pepperoni Puffs

Posted by s'kat  

I used this recipe to try out my pancake puff pan (as seen on TV). I cut the recipe in half to make 14 puffs or 2 batches, but kept the one egg. Added salt, pepper and italian seasoning and used leftover turkey peperoni, which is not very greasy... — Chef Johnsonville Nov 19, 2009

Recipe #78055

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Butternut Squash Orzo

(1 person found this helpful) Posted by SJG3483  

Super tasty orzo with the bonus of butternut squash! I love orzo and was looking for a way to use up my butternut squash and found this delightful recipe. I made it to go with a steak for my husbands birthday. The 4-6 servings turned out to be... — Chef Johnsonville Mar 22, 2009

Recipe #57466

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Weight Watchers 2 Point- Pumpkin Muffins

Posted by nad smith  

Gotta love this recipe for a low fat tasty treat. I happened to have the spice cake mix and pumpkin and could not resist trying these, boy am I glad I did! Moist and yummy!!! I did add 1/3 cup ( or approx 2) egg whites and 2/3 cup water and... — Chef Johnsonville Jan 24, 2009

Recipe #145312

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Weight Watchers Baked Potato Soup

(1 person found this helpful) Posted by Lainey6605  

I loved this recipe. My husband and parents-both not on WW-enjoyed it also. Only my husband knew ahead of time it was WW. We had to make a few adjustments since we did not have any bacon, subsituted with 2 ounces low fat breakfast sausage with... — Chef Johnsonville Jan 22, 2009

Recipe #261058

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Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

(3 people found this helpful) Posted by KITTENCAL  

Loved the recipe. It was a very moist bundt cake and the sauce was great. I only lightly glazed the cake and used the leftover for people to add at their discretion. I did not have any whipping cream on hand and substituted 1% milk for the... — Chef Johnsonville Oct 19, 2008

Recipe #182458

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Olive Garden Bolognese Sauce

Posted by Lorac  

We thoroughly enjoyed this. I did not have any sausage, so used an pound of ground beef. I don't usually gave red wine so I substituted chicken broth and a bit of red wine vinegar. Our crushed tomatoes was 28 ounces, Made a nice thick meat... — Chef Johnsonville Oct 4, 2008

Recipe #86297

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Creamy Apple Dessert

Posted by BarbaraK  

Thanks for the great recipe. I had too many apples, I used Kittencal's easy sauteed apples and used 1/3 less fat cream cheese since I had that on had. My only other substitution was grape nuts for graham crackers. It worked but I should have... — Chef Johnsonville Sep 17, 2008

Recipe #27000

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Delicious Skillet Apples

Posted by KITTENCAL  

This so worked! My clients have been loading me up with apples...I needed and easy way to use them up. This worked well as an apple pie filling and something to toss in the fridge. — Chef Johnsonville Sep 17, 2008

Recipe #191610

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Chiles Rellenos Puffs

Posted by Vseward (Chef~V)  

I love chiles rellenos so how could these go wrong. They couldn't. I only had pepper jack so used that for a little extra kick. Not sure if I liked the cornmeal. Will try again without. Otherwise tasty and easy. — Chef Johnsonville Sep 17, 2008

Recipe #221368

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Crock Pot Chinese Ribs

Posted by KITTENCAL  

This was a nice dinner. Perfect since the ribs were so dang cheap recently and I did not know what to do with them. I like the broil before hand. — Chef Johnsonville Sep 17, 2008

Recipe #167211

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Crunch-topped French Toast

Posted by Barb Gertz  

I loved this. I've been on a French toast casserole kick and this one seemed like a good everyday recipe. It did not come out too sweet and rich. I have to say that the cruchy top was a great touch. Thanks so much. — Chef Johnsonville Sep 17, 2008

Recipe #100433

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Thick and Chewy Chocolate Chip Cookies

Posted by Pismo  

These worked well. I don't even like chocolate chip cookies and these were wonderful. I always love Cook's Illustrated so I needed to try these and I'm glad I did. They live up to their claim of thick and chewy plus I would add yummy. Thanks... — Chef Johnsonville Sep 17, 2008

Recipe #201955

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Cheese and Potato Pancakes

Posted by Sydney Mike  

Totally loved this recipe. Made about 12 pancakes which were eaten by three people. So delicious!!! This was a very welcome recipe after making the potato pancakes in a box. I had to substitute pepper jack for gouda since that was all I had... — Chef Johnsonville Sep 16, 2008

Recipe #304644

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Iced Coffee

Posted by CoffeeMom  

I loved this. I never thought to add sweetened condensed milk to my coffee. Which is weird since I drink my coffee with tons of sugar and milk. I use the leftover coffee that has been refridgerated from our daily use. I used this more as an... — Chef Johnsonville Sep 14, 2008

Recipe #113064

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Fresh Tomatoes With Caper Dressing

(1 person found this helpful) Posted by ~Rita~  

This was a great tangy dressing with my home grown tomatoes. I cut them in 1/8th and it made a nice side salad to go with our falafel and pita. We even tried the two together. Very nice change from tomatoes on salads! Thanks. — Chef Johnsonville Sep 14, 2008

Recipe #244024

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Apple 'n' Oats Breakfast Pudding

(2 people found this helpful) Posted by Mrs. Doeinck  

Loved this for a quick prep time and its taste! It was delicious. Apple season just started with clients dropping off grocery bags of apples. The sweetness for breakfast was perfect. I only had lowfat milk powder, but the creaminess was... — Chef Johnsonville Sep 13, 2008

Recipe #252497

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Kittencal's Best Deviled Eggs

Posted by KITTENCAL  

These were great at my recent party. I left out the dill weed the 2nd time making these for an improved flavor. Most people liked them either way. I like that the yolk was not runny and drippy. The piping ziploc bag worked super well. — Chef Johnsonville Sep 11, 2008

Recipe #77854

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Summer Orzo Feta Pasta Salad

Posted by KITTENCAL  

I doubled this for a party. It was quick and easy to make and tasted nice and light. I added red bell pepper for some crunch, we were out of lemons so I added some red wine vinegar and only about 1 cup of mayo for the double recipe. Everybody... — Chef Johnsonville Sep 11, 2008

Recipe #131380

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Ginger Hot Thighs

Posted by SweetJezebel  

I tried this and did not like the flavors quite like I thought I would. I thought I had bought bone in chicken thighs, but came home with boneless. That could have been the problem. It was super easy to make, but I was hoping for better flavor.... — Chef Johnsonville Aug 27, 2008

Recipe #318428

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