Dr. Wilson's

7out of7

Reviews

Aztec Black Bean Salad (Vegan, Low Fat)

Posted by VegSocialWorker  

Fatfree.com credits the base to this to The Race for Life Cookbook [posted to site in 1995] and I primarily used that one instead of this one. Note, the stupid software won't let me comment so I had to pick stars. The stars are based on my... — Dr. Wilson Jun 9, 2008

Recipe #231965

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Tomato Treat - 1

(1 person found this helpful) Posted by Derf  

I left off the salt and since I was out of oil just used some water to dilute the balsamic vinegar. The tomatoes were dark red, garden fresh and I used fresh white onions. Wonderful, refreshing and cool for a light dinner which is going to be ham... — Dr. Wilson Jun 7, 2008

Recipe #39382

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Fried Tofu and Greens

Posted by robin g  

First I used Seasoned Mustard Greens. Next I added a bit of water and some Rice Wine to the Braggs to make the marinade because the frozen [pressed and drained very well] tofu drank the marinade as if it was nothing so I had to make a second... — Dr. Wilson Jun 1, 2008

Recipe #299194

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Balsamic Tofu Vegetable Medley

Posted by Marina K  

I purchased the magazine and while I was delighted with the magazine I was not with this recipe. I was rather disappointed. It was watery in taste and underseasoned. Even adding other spices didn't help. Somehow it diluted the flavor. It's... — Dr. Wilson Jun 1, 2008

Recipe #298154

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How to Make Seitan (Beef Flavor)

Posted by Chef Joey Z.  

I had problems with this holding together. I added marmite so I don't know if that caused the problem or not however, it was soft and wanted to crumble for me. I made another from the same batch of gluten using a different method for chicken... — Dr. Wilson Apr 19, 2008

Recipe #266020

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Spiced Cauliflower

Posted by kusum gupta  

This was very good. It's a keeper for us. — Dr. Wilson Apr 10, 2008

Recipe #48037

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Shepherd's Pie

Posted by Kit^..^ty Of Canada  

The combination just didn't work for our tastes. I enjoy all the ingredients but the recipe came out as what I would term 3 stars for our personal taste. — Dr. Wilson Apr 10, 2008

Recipe #83913

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