Linda's

25out of25

Reviews

Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

This is a wonderful recipe. I used defrosted frozen corn, Rotel tomatoes instead of the jalapenos, added the 1 teaspoon of cumin as some others had suggested, and left out the hot sauce (personal preference). I served this cold over hot brown... — Linda Jul 11, 2008

Recipe #55768

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Creamy Fruit Salad

Posted by Gingerbear  

Secret, your creamy fruit salad is wonderful, and I like the sugar free pudding part! Everyone at dinner tonight loved it. I will add this one to my cookbook and use it again and again. Excellent; thank you for sharing this. — Linda Dec 31, 2007

Recipe #21320

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Chicken and Broccoli Braid

Posted by ThatJodiGirl  

Jodi, thank you for posting this great recipe! I too attended a PC party this past week and it was made and served to us. I was hoping that someone, somewhere would be able to get the recipe! This is really good, and not that hard to prepare. The... — Linda Dec 31, 2007

Recipe #9497

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"Land of Nod" Cinnamon Buns

Posted by bert  

We loved this recipe. I have made it on the past two Christmas Eve's — sooo easy and so good on Christmas morning when we are opening our gifts with our family. Thank you very much for posting it. I made pudding with the pudding mix I had left... — Linda Dec 31, 2007

Recipe #22526

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Margaret's Old-Timey Beef Stew

(2 people found this helpful) Posted by Miss Annie  

Great recipe, Miss Annie. The flavors were wonderful together, and it made a lovely gravy. The house smelled so good while it was simmering on the stove. I did substitute beef broth for the water, just to give it a bit heartier flavor. Also, it... — Linda Dec 31, 2007

Recipe #52362

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Simple Perfect Pot Roast

Posted by PanNan  

This is a great recipe. The roast was succulent and tender, and the broth it made was very tasty. It does take pretty constant watching--you can't put it into the oven and go off shopping — but it was worth every minute I spent preparing it. I... — Linda Dec 31, 2007

Recipe #37554

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Pot Roast With Pepsi or Coke

Posted by Domestic Goddess  

Great recipe. I used a 3# rump roast and it came out tender and very tasty. I did omit the garlic and made it in the crockpot, 8 hours on high. I used regular Coke, not Diet Coke.The broth could be thickened to make a gravy, but we liked it just... — Linda Dec 31, 2007

Recipe #56282

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Chicken or Turkey Enchiladas with Sour Cream

Posted by Barb Gertz  

These were simple to make, and I happened to have everything on hand. I poached one (single) chicken breast in chicken broth, which was enough meat for six enchiladas. I subbed Trader Joe's enchilada sauce (from a bottle) for the salsa, as my DH... — Linda Dec 31, 2007

Recipe #81908

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Basic Sourdough Bread

(1 person found this helpful) Posted by Donna M.  

Donna, this is the recipe I tried first after I made starter from your wild yeast flakes. It is a great recipe, and gets better each time I make it, as I am continuing to learn how to work with the sourdough starter. It is going to be my "tried... — Linda Apr 28, 2005

Recipe #34753

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Blueberry Corn Muffins

Posted by Lorac  

I'm sorry, but we didn't care for these. They didn't rise very much and had a sort of strange texture. I'm wondering if I did something wrong, since it has gotten two good reviews. I don't think I'll try them again. — Linda Jan 15, 2003

Recipe #39281

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Cinnamon Cookies

(3 people found this helpful) Posted by PetesNina  

PetesNina, these cookies were delicious, and you were right, they do come together very quickly. I shared them with a friend who is in the hospital, and my dh and I finished the rest the same day I made them. Thanks for posting this great... — Linda Dec 17, 2002

Recipe #48241

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Roast Beef Horseradish Spirals

(3 people found this helpful) Posted by Derf  

Dorothy, thank you for posting this wonderful recipe! I love things I can do ahead; I made these for a dinner party the day before the event. I also agree that one more tablespoon of horseradish (YES, be sure to drain it!) would have been more... — Linda Nov 2, 2002

Recipe #14106

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blt and avocado salad

Posted by stephanie  

Great recipe, Stephanie. I left the corn out, but otherwise followed the recipe exactly. We had a dinner party at which I served this, and our guests remarked how good the combination was. Thanks for submitting it, I'll make it again. — Linda Nov 2, 2002

Recipe #13713

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Hash Browns Casserole

(7 people found this helpful) Posted by DiB's  

Diana, thank you for posting this wonderful potato casserole! The mixture of crushed corn flakes and melted butter atop was the crowning glory. I've had two dinner parties in the past week and served it at both dinners...everyone loved it. It... — Linda Oct 27, 2002

Recipe #11722

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Crumbly Apple Pie

(1 person found this helpful) Posted by M&Mers  

A great recipe! I made it using Granny Smith apples and they were just tart/sweet enough, also they held together well throughout the baking time. I also found that I needed to cover the pie with foil about 15 minutes into baking it. When I... — Linda Oct 27, 2002

Recipe #34933

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Beef Roast

Posted by Kelly Cameron  

This is a very good recipe. I took Lennie's advice and bought a cross rib roast; it was a good cut to use (thanks, Lennie). I added some chunks of white potatoes about an hour and fifteen minutes before the roast was done, and I think that... — Linda Aug 25, 2002

Recipe #8579

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Beer Biscuits

(1 person found this helpful) Posted by Nancy Sneed  

Nancy, when you said these were "quick, easy and yummy," you were right on target. They are also very tender and light. So simple to put together on the spur of the moment. Thanks for sharing your recipe! — Linda Aug 25, 2002

Recipe #26008

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Tomato Sauce

(1 person found this helpful) Posted by Fishbone35  

Fishbone, thank you for this basic recipe for tomato sauce. It is just what I was looking for; something that was just plain tomato sauce, no seasonings. After cooling it and putting it in the blender, I froze it in 8-oz servings to use in... — Linda Aug 16, 2002

Recipe #32203

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Helen's Zucchini Casserole

(2 people found this helpful) Posted by KeyWee  

Great recipe,Kelly. My husband and daughter loved it, and our son in law, who rarely eats anything "green" (and doesn't like zucchini) pronounced it very good. The flavors were wonderful. I did use freshly-made tomato sauce with Roma tomatoes... — Linda Aug 16, 2002

Recipe #27193

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White Fish In Herbed Butter

(1 person found this helpful) Posted by MizzNezz  

This is excellent. The herbed butter sauce is wonderful; I will make this one again and again. Thanks, Inez, for another great recipe! — Linda Aug 15, 2002

Recipe #26451

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