SarahBeth131's

138out of138

Reviews

Libby's Famous Pumpkin Pie

Posted by KatieMom84  

This was delicious! Creamy with a perfect flavor! I did not have any ginger so I used nutmeg, since it seems to blend with cinnamon and cloves so well. My co-workers all said this was the best pumpkn pie they had ever eaten! Thanks for posting! — SarahBeth131 Nov 25, 2009

Recipe #101104

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Benihana Japanese Fried Rice

Posted by Andy Wold  

While I do not think this tastes like Benihana fried rice it is very good! We have made this several times in our house for dinner and with the exception of adding a little garlic powder we make just as directed! Thanks for posting we love it! — SarahBeth131 Nov 25, 2009

Recipe #71472

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English Muffin French Toast!

(1 person found this helpful) Posted by Sharon123  

This past weekend DH stayed with his cousin for the UT game. I made this for breakfast for the three of us before we left on Sunday morning! This was a hit with all three of us! I am glad I made the full recipe that serves four as we ate every... — SarahBeth131 Nov 23, 2009

Recipe #175886

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Grinder Buns... Like Mancino's Abm

(1 person found this helpful) Posted by Bethany Taylor  

I made these to take to a tailgate this weekend. I made two long rolls and filled them with submarine sandwich fillings. They were a huge hit! I baked a little longer than 25 minutes but my oven often takes longer! I loved the crispy outside and... — SarahBeth131 Nov 23, 2009

Recipe #372809

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Fava Beans With Cilantro

Posted by wicked cook 46  

This was so easy and sooooo good. I subbed Lima beans for the fava beans, because I could not find them (and to be honest I am obsessed with lima beans). I love the use of the chicken broth here. It adds a whole different dimension. I subbed... — SarahBeth131 Nov 20, 2009

Recipe #369921

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Crunchy Oven Baked Chicken Toes

Posted by invictus  

Yummy! These were so good!I really like the fact that these are baked and not fried. I used whole wheat bread crumbs and I added a few generous dashes of cayenne to the breading for added spiciness since this was for 2 adults! We loved the honey... — SarahBeth131 Nov 20, 2009

Recipe #328979

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Mini Cinnamon Twists (Oamc)

Posted by Sam #3  

These are absolutely wonderful! I completely enjoyed them! We cut the recipe in half since it is only two of us and even though we froze most of them I didn't want them going bad in the freezer. I made as directed and I will be recommending this... — SarahBeth131 Nov 19, 2009

Recipe #217267

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Garlic Lemonnaise

Posted by Sweet PQ?  

This is absolutely an amazing little sauce. I used it over pasta to make a pasta and chicken salad for DH and I for dinner! We greatly enjoyed. I can't wait to try this on a fish sammie!!! Thanks for posting! Made for Holiday Tag 2009! — SarahBeth131 Nov 19, 2009

Recipe #385779

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Freezable Twice Baked Potatoes -- OAMC

(1 person found this helpful) Posted by gailanng  

We had these with our steak dinner last night. I made four potatoes resulting in 8 halves and cut the amounts of the filling ingredients down accordingly. We ate one each with dinner and the rest are in my freezer for a busy night! Thanks for... — SarahBeth131 Nov 17, 2009

Recipe #385595

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Lemon Sugar Cookies

Posted by Color Guard Mom  

These were great! I followed the recipe exactly because I wanted a very light lemon taste, just a whisper of lemon. These turned out perfect, cripsy but not too crispy and still a little chewy! We gave half a batch to some friends who recently had... — SarahBeth131 Nov 16, 2009

Recipe #75755

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Italian Parmesan Knots - Quick Version

Posted by diner524  

These we sooooo good! We had them with some beef stew and the really made a great pair for that! I used the dough for regular french bread (about a 1 pound loaf cut in half) out of my ABM. I kept all the seasonings the same. I will make these... — SarahBeth131 Nov 16, 2009

Recipe #382895

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Mississippi Mud Brownies

(1 person found this helpful) Posted by grandma2969  

This is a rich decadent desert! We greatly enjoyed eating it! I made as directed expect I used light butter. The icing swirled with the marshmellow is amazing! Thanks for posting! Made for My 3 Chefs Event! — SarahBeth131 Nov 16, 2009

Recipe #198220

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Southern-Fried Potatoes

Posted by Chef 313014  

Perfection! Simple and delicious! Made as directed. Served as a side for fried catfish, with cornbread. Thanks for posting! Made for My 3 Chefs Event. — SarahBeth131 Nov 16, 2009

Recipe #247680

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Fried Catfish

(1 person found this helpful) Posted by becky watkins  

This is true simple Southern style fried catfish. This was such a treat. I did not use the hot sauce, but added about 3 hearty dashes of cayenne pepper to the breading. I also used 1/4 cup canola oil for frying. These fish were cooked perfectly in... — SarahBeth131 Nov 16, 2009

Recipe #214417

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Beef Stew With Veggies

Posted by Boomette  

This is a great beef stew. I left out the turnips and put potatoes in. This turned out great and was a wonderful change from my regular beef stew. I will make this again. Thanks for posting! Made for Went to Market Tag. — SarahBeth131 Nov 16, 2009

Recipe #391370

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Copycat Mc Donald's Big Mac Sauce

Posted by Sam #3  

I used mayo instead of miracle whip and used homemade french dressing! I did not put this on a burger but used it on a roast beef sammie for lunch! This was very good! It also traveled just fine from my house to my office! Thanks for posting! Made... — SarahBeth131 Nov 13, 2009

Recipe #306587

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White Bread Abm

(1 person found this helpful) Posted by CJAY  

This is a perfect loaf of bread. The texture of the dough was excellent, smooth and elastic a joy to work with. I used the dough setting on my ABM then very lightly kneaded the dough and put in a greased bread pan (clear glass) and allowed to rise... — SarahBeth131 Nov 13, 2009

Recipe #367136

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Cheesy Chive and Onion Toasties/Jaffles

Posted by katew  

20 Stars! This was awesome! I used some four cheese & garlic bread I had made earlier in the week, I sliced it very thin and then in half to make small pieces of bread. Then I put a scoop of the cheese/onion/chive mixture on each and toasted them... — SarahBeth131 Nov 13, 2009

Recipe #397003

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Hot Chicken Salad

Posted by CoffeeB  

This was very good. I made as written except I added a little shredded cheddar cheese to the mix as well as on top to cut the mayo flavor as DH does not care for it. I will make this again as it is warm and comforting. Oh, and of course, I added... — SarahBeth131 Nov 13, 2009

Recipe #288778

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Blended Fruit Chiller

Posted by Sydney Mike  

I enjoyed this immensely as a breakfast shake this morning! The other portions have been frozen for next week! I added one scoop of protein powder! Thanks for posting! Made for 1-2-3 Hits Tag! — SarahBeth131 Nov 13, 2009

Recipe #365067

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