Chef #776876's

23out of23

Reviews

The Best Brownies

Posted by Juenessa  

There's nothing to say that hasn't been said before - these brownies are amazing! Gooey and fantastic. — Chef #776876 Aug 11, 2009

Recipe #54225

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Frozen Vanilla Yogurt #2

Posted by Abby Girl  

This recipe is a stinker. There is absolutely no sweetness to the finished product, which can only be saved by adding a bunch more sugar. — Chef #776876 Jul 3, 2009

Recipe #243699

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Cream Cheese Frosting

Posted by Bev  

This is a really good frosting. I sampled it before adding the vanilla, and I think I liked it better before adding the vanilla! Without, it had a nice bit of tang. Afterward, it was sweeter and tasted more like frosting out of a can. It was,... — Chef #776876 Jun 28, 2009

Recipe #55530

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Deep Dark Chocolate Cake

Posted by Lennie  

This really is awesome dark chocolate cake. I substituted 1/2% milk for the buttermilk, and espresso for the black coffee. The result was a not-too-sweet cake with a hint of the coffee flavor. The finished cake was also very moist, and very... — Chef #776876 Jun 28, 2009

Recipe #12488

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Easy Crock Pot Macaroni and Cheese

Posted by * Pamela *  

This was pretty good, but not spectacular as far as mac and cheese goes. We used a full 2 cups of the sharpest cheddar we could, and added diced blanched broccoli into the mix. I did think that the original recipe had too much onion in it. — Chef #776876 Jun 23, 2009

Recipe #81853

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

Wow! I used half wheat flour, half bread flour, and these turned out FANTASTIC! They are soft, tasty, and make fantastic burgers. My only other modification was brushing olive oil on top instead of butter, as I ran out... worked like a charm.... — Chef #776876 Jun 21, 2009

Recipe #80413

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

This was so easy and so fantastic and tasty. We added a little bit of brown sugar to taste, which was a really nice addition. — Chef #776876 Jun 21, 2009

Recipe #95569

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Oat Pancake/ Waffle Batter

Posted by Actressdancer  

Wow, these are so tasty! I made these as pancakes, substituting skim milk for buttermilk because I did not have buttermilk on hand. It didn't seem to matter, because they came out a nice texture and were very hearty and not sweet. The second... — Chef #776876 Jun 20, 2009

Recipe #111039

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Sangria

Posted by Charlotte J  

This is perfect for a lazy summer night on the balony! I used a red wine that I didn't like the taste of on its own - a red zinfandel - and used triple sec for the liquor. It came out perfect! A nice combination of citrus and sweet and wine... — Chef #776876 Jun 5, 2009

Recipe #25055

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The Best Blueberry Muffins

(1 person found this helpful) Posted by KRUSTY  

Very delicious! I have made these many, many times. Last time I was out of white flour, and substituted whole wheat flour. I think they taste BETTER with 100% whole wheat flour! Wow. — Chef #776876 May 31, 2009

Recipe #50719

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Sourdough-like Beer Bread

Posted by KimmieOH  

This bread turns out really well. I definitely echo the sentiment that it's not really "sourdough-like," but rather a white bread with a kick. It's great for sandwiches and toast! — Chef #776876 May 24, 2009

Recipe #45562

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Honey Wheat Oatmeal Bread

Posted by ThatBobbieGirl  

I really enjoy this bread! With the honey, it is a good combination of slightly sweet and hearty. This has come out perfectly every time with no modifications. — Chef #776876 May 15, 2009

Recipe #24978

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Oatmeal-Pecan Bread

Posted by morningglory  

This is my new favorite bread. I made it in order to use up leftover pecans, and instead ended up buying more to keep making this! Yum. It turned out well on the light crust setting in my machine. — Chef #776876 Apr 7, 2009

Recipe #48720

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Peanut Butter Dog Treats

(1 person found this helpful) Posted by Chef Erin22  

These were super-easy to make. I rolled the dough out and used a pizza cutter to make about 125 small square treats for my dog. I didn't alter the baking time at all, and they turned out crunchy but not super-hard. They were a hit, and making... — Chef #776876 Apr 7, 2009

Recipe #239714

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Sweet Hawaiian Yeast Bread (bread Machine)

Posted by Chris from Kansas  

This was pretty good, but not quite as sweet as I was expecting. It's not quite like the storebought Hawaiian bread, but it's pretty darn good nonetheless. I did not have dry milk on hand, and leaving it out did not cause any issues. — Chef #776876 Mar 15, 2009

Recipe #94674

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Chocolate Mint Truffles

(2 people found this helpful) Posted by evelyn/athens  

These taste wonderful! I had to chill the truffle mixture overnight before it was firm enough to roll into balls; this is probably a testament to my crummy fridge, rather than the recipe. Thank you for sharing! — Chef #776876 Dec 21, 2008

Recipe #63731

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Marvelous Broccoli Salad!

Posted by *~Christine~*  

I substituted turkey bacon, but otherwise kept this the same. I gotta say, it could do with half the onion - or else I had the most potent red onion in a five-mile radius. Not as great as I was expecting - the dressing was way too sweet; wish I... — Chef #776876 Dec 20, 2008

Recipe #10481

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White Chili With Chicken

(1 person found this helpful) Posted by Karen From Colorado  

This recipe is very tasty. We did it in the crock pot, and it worked out perfectly. It comes out with just the right amount of spiciness, and the husband added a bit more spice to his. — Chef #776876 Dec 20, 2008

Recipe #42612

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Adult Hot Chocolate

Posted by mama's kitchen  

Recipe #147440

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Pudding Shots - Alcoholic

Posted by Nonnie4Two  

This stuff is delicious! In fact, it is actually better after a full 24 hours or so in the freezer. When it's good and thick and frozen, it is similar in consistency to soft-serve ice cream. Awesome! — Chef #776876 Oct 20, 2008

Recipe #107198

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