Chef #776846's

20out of20

Reviews

Gingerbread Muffins

Posted by Olga Drozd  

The flavor and texture was really good, but they sunk a little, next time I will decrease the baking powder to 1/2 tspoon or maybe it was because I filled the cups a little bit more than 3/4. I WILL BAKE THEM AGAIN — Chef #776846 Jun 24, 2009

Recipe #195489

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Buddha's Pizza Pie Crust

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

This is the one! the perfect pizza crust. I have many recipes but from now on I will only prepare this one. the dough is so easy I did not bother to use the mixer.I sprayed some oil in my bakinq pizza pie and that worked fine.Thanks for sharing — Chef #776846 Mar 9, 2009

Recipe #265466

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Chocolate Lava Cake

Posted by Miss Erin  

these cakes were really good.I agree baking time is the trick.First one was all lava , ten minutes more there was no lava....but they are delicious. I will make them again and again until I master it. thanks for posting — Chef #776846 Mar 9, 2009

Recipe #13555

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Cheesecake Factory Cheesecake

Posted by XAnnette  

This cake is splendid, creamy and light texture.I used only four eggs ,one tablespoon of lemon juice and the lemos peel.It is a keeper .Thanks fors sharing — Chef #776846 Feb 3, 2009

Recipe #107544

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Fresh Peach Pie (No Bake) With Oil Pastry Crust

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This is a very good fresh and light pie like a jello but easier and better looking. Thamks for posting — Chef #776846 Aug 20, 2008

Recipe #197092

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Italian Gnocchi 1992 ( Italian )

Posted by andypandy  

We loved these gnocchi,delicious and so easy to prepare.First time using potato flakes ,they are wonderfull. thanks for posting. — Chef #776846 Aug 20, 2008

Recipe #126166

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Flourless Chocolate Cake

(1 person found this helpful) Posted by Miss Erin  

this was the first flourless cake I made, Right out from the oven looked very nice but it did sink a lot, it turned out like 1.5 inch tall, but delicious. Next time I will double the batch.THANKS FOR POSTING — Chef #776846 Aug 13, 2008

Recipe #13242

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Orange Pound Cake with Orange Caramel Sauce

(1 person found this helpful) Posted by Mirj  

I found this cake too dense to my test,Ilike more light texture.The flavor was good and the orange peel processed with the sugar is a technique to keep. THANKS FOR POSTING — Chef #776846 Aug 13, 2008

Recipe #14243

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Nigella Lawson Christmas Cupcakes

(1 person found this helpful) Posted by Lorraine of AZ  

these are by far the best chocolate cup cakes I have ever made.I did not have the mixed spice so I used nutmeg,ginger and cinnamon.The boiling water was hot enough to melt the choco chips. I used plain yogourt instead of sourcream.There is no need... — Chef #776846 Jul 14, 2008

Recipe #131762

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German Plum Cake

Posted by Sackville  

Really good recipe.I used a 8 inch, spring form, turned out just like the photo.Next time I will used a bigger form to balance the batter - fruit ratio,Thanks — Chef #776846 Jun 19, 2008

Recipe #41721

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Billy's Vanilla, Vanilla Cupcakes

(1 person found this helpful) Posted by dojemi  

very good cupcakes but the directions do not go with the video,check it out: Add eggs one a the time and mix vanilla extract with the milk.Add milk in three parts alternating with the flour. I used 1 1/2 tablespoon baking powder and 1 1/2 cups... — Chef #776846 Jun 18, 2008

Recipe #167664

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Altdeutsche Brotchen

Posted by Celticevergreen  

these brotchen are more like scones,the batter is very thick, not too sweet,but good with a cup of coffee and some jam.Next time I will reduce the flour to 2 cups.I will let you know how it turned out. Thanks for sharing. — Chef #776846 Jun 18, 2008

Recipe #306676

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Pineapple Cupcakes

Posted by Redsie  

I really enjoy these cupcakes, I used fresh pinapple, microwaved it three min, to take some juice out, and added dried cranberries.I love the texture ,next time I will try with peaches or apple. Thanks for sharing. — Chef #776846 Jun 17, 2008

Recipe #237049

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Chunky Monkey Cupcakes

Posted by Marie  

this is the perfect banana choco chips cupcake.try it sure you'll love it — Chef #776846 Jun 17, 2008

Recipe #61627

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White Chocolate Raspberry Tart

Posted by LovesSweets  

Lovely tart, every body liked it.I used cream cheese and blackberries,as they weren't very sweet I sifted powdered sugar before the filling.Next time I will try it with white grapes. — Chef #776846 Jun 13, 2008

Recipe #159279

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Ella's Cream-Filled Chocolate Cupcakes

(1 person found this helpful) Posted by Bec  

these are really good, .I forgot the chocolate pieces but I fixed it with chocolate ganache frosting.Next time I will be sure to include them. I recommend to increased the cocoa to 2/3 cup. I made half recipe and got 12 cupcakes. thanks for... — Chef #776846 Jun 12, 2008

Recipe #126892

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Shoo Fly Cupcakes

(1 person found this helpful) Posted by Sarah_Jayne  

These are nice brown sugar cupcakes.I made few changes, used butter, added raisins and cinamon. Next time I will use orange juice instead of water and a little orange peel.They have a nice texture but need a flavor twist.I made half recipe and... — Chef #776846 May 21, 2008

Recipe #274832

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Lemon Yogurt Cupcakes

(1 person found this helpful) Posted by Redsie  

these cupcakes are very good, dense and lemoney.I used only lemon juice and instead of butter added canola oil.First time I had no yogurt so I used buttermilk. DO NOT DO IT! — Chef #776846 Apr 18, 2008

Recipe #235204

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Classic French Tarte Au Citron - Fresh Lemon Tart

(1 person found this helpful) Posted by French Tart  

lovely ,easy and delicious, I made individual tartles with half recipe. — Chef #776846 Apr 11, 2008

Recipe #234277

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

Recipe #105594

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