Big Dino's

7out of7

Reviews

Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

(2 people found this helpful) Posted by French Tart  

My beautiful girlfriend makes this occasionally. And it is spectacular! For a dessert after a meal, at parties, visiting relatives, it is perfect! — Big Dino Oct 31, 2008

Recipe #176514

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Pork Adobada

(1 person found this helpful) Posted by PaulaG  

Now we're talking! This is the single best recipe I've come across on Zaar. And I've tried quite a few. If you've got a tagine, use it. Prepare the sauce, fry the onions, put them in the tagine, brown the floured pork, pile it on top of the... — Big Dino Oct 31, 2008

Recipe #115208

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Sri Lankan Prawn and Tomato Curry

Posted by Brian H  

I should say right away, this this is not a 3/5 recipe. It's better than that. It's just that it's not a 4/5 recipe either, and I couldn't bring myself to add the extra star. 3.5 would be about right. Very nice, very easy to prepare, and very... — Big Dino Oct 31, 2008

Recipe #201408

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My Scouse

Posted by Ju_Staniford  

Being an exiled Manc in Liverpool, I'm fond of the local speciality! This is a pretty good version of it. The only reason I'm not giving it 5 stars is probably because of my own deficiencies in making it. I tried to cook it in a slow cooker, and... — Big Dino Oct 31, 2008

Recipe #162316

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Wrinkled Potatoes (Papas Arrugadas)

Posted by Bev  

I love this! Not quite five stars, as it's "only" some boiled potatoes, but at the same time, it's a beautiful accompaniment to any mediterranean dish (fish/meat/salad in a tomatoey/herby sauce). You'll especially appreciate this if you've been on... — Big Dino Oct 31, 2008

Recipe #55641

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Lamb Meatballs with Spicy Tomato Cream Sauce

Posted by Kelly M.  

Absolutely stunning. I'm not one for trying to make "a healthier version" of good recipes, but if you sub the cream for some low fat yogurt, there's no real difference. The meatballs are still beautifully juicy, and the sauce goes perfectly with... — Big Dino Oct 31, 2008

Recipe #64112

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Moroccan Style Chicken

Posted by CraftScout  

One of my favourite dishes on Zaar. I've made this a couple of times now, and it doesn't cease to disappoint. Others have stated that they like to cut down on the chilli flakes. I keep them the same, but I do like my dishes reasonably hot. I did,... — Big Dino Oct 31, 2008

Recipe #224920

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