Heather Beldin's

11out of11

Reviews

Low Carb Sirloin Steak With Queso Shrimp Sauce

Posted by Mercy  

This was out of this world good. I can't believe how this tasted. It was like eating a steak from a steakhouse. I will be making this steak again and again. I followed the recipe to a T and everything was perfect. Thank you for such a darn... — Heather Beldin Mar 27, 2008

Recipe #119996

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Ohio Buckeyes

(2 people found this helpful) Posted by lkadlec  

I am from Ohio and these are the best ever. We have our family recipe for them, but yours is very similiar. Now since I am in Texas nobody knows what I am talking about when I say I am gonna make buckeyes LOL! Great Recipe — Heather Beldin Dec 5, 2005

Recipe #5323

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Salami Rollups

Posted by MelinOhio  

I make these all the time. The only thing I do different is I add onion. I been making these for awhile now and I just came across that someone posted a recipe for these..aint much to them but they sure are good.. I got my bestfriend in texas... — Heather Beldin Mar 16, 2005

Recipe #108123

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Chi Chi's Seafood Enchilada - CopyKat

Posted by Lali  

We love chi-chi's and I believe I wasn't disappointed. Now that I am low carbing, I did invert these to a low carb lifestyle, and they still taste great. Thank you for this wonderful copycat. — Heather Beldin Mar 9, 2005

Recipe #17704

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Copycat Chi-Chis Seafood Enchiladas

Posted by Lennie  

We love chi-chi's and I believe I wasn't disappointed. Now that I am low carbing, I did invert these to a low carb lifestyle, and they still taste great. Thank you for this wonderful copycat. — Heather Beldin Mar 9, 2005

Recipe #17705

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Chocolate Chip-Coconut Cheesecake Bars

Posted by Diane Brooks  

These were ok.. I made these for christmas eve. family get together and they were barely touched..I tried one and now I understand why.. They looked great but the taste I dont know if it was too rich or not.. I didnt use coconut but am gonna try... — Heather Beldin Dec 30, 2004

Recipe #24838

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Beer Batter Onion Rings

(1 person found this helpful) Posted by ThatJodiGirl  

This was good, but the next morning I regreted it because me and fried foods dont get along well but these sounded so good. LOL..I loved them though till I woke up the next day. I do like the idea of the batter quick and simple. Everyone else... — Heather Beldin Jun 13, 2004

Recipe #20785

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Chicken Fried Chicken With Milk Gravy

Posted by MizzNezz  

With my husband being from Texas and all he disliked this because the gravy was to bland, he likes his gravy thick and he wasnt pleased..chicken was ok but not southern. — Heather Beldin Nov 19, 2003

Recipe #22227

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The Best Goulash

Posted by Paige  

This was soooo good Paige. I love Goulash and this was great. I did add some chopped green peppers and I didnt have fresh garlic so I used some garlic powdered and it still was out of this world. Thank you for a great recipe. HEATHER — Heather Beldin Nov 19, 2003

Recipe #21232

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Taco Salad

Posted by Jill (Bean) Lucier  

This was no good. The thousand dressing was not a good hit at my dinner table. My husband wouldnt ever eat taco salad again if I made it that way again he said. Sorry to rate so low but I am being honest about the dressing Leave it off much... — Heather Beldin Oct 12, 2003

Recipe #11098

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Crab Rangoon & Sauce for 30

Posted by Aroostook  

You didnt tell me how long to cook the rangoon in oil.. Matter of fact you never mentioned anything about cooking it.. just mentioned how to prepare it. [Editor's note: recipe was updated as a result of this review 6/10/03] — Heather Beldin May 22, 2003

Recipe #27653

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