Chef #775963's

23out of23

Reviews

Kittencal's Sub/Sandwich Buns

Posted by KITTENCAL  

Fabulous as usual Kitten! Decreased the sugar, increased the salt a touch and added some garlic to the dough! Thans for the amazing bread! I have been craving some good kaiser rolls! — Chef #775963 Nov 14, 2009

Recipe #133547

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Cinnamon Potato Rolls

Posted by mary ellen b  

I have not made this recipe, but wanted to give a helpful tip. To keep the filling inside, add 4 tablespoons of flour to the filling. This will act as the "glue" to keep the filling inside of the rolls when you bake it. I'll be trying this... — Chef #775963 Sep 24, 2009

Recipe #28451

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Sourdough Onion Herb Bread

Posted by Donna M.  

LOVED the idea behind this! I will admit that I cheated. Instead of using ONLY sourdough starter, I did use some yeast, HOWEVER, this is because I used my starter that I started with commercial yeast, so I don't know that I entirely consider... — Chef #775963 Sep 22, 2009

Recipe #56917

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

What's above "astoundingly ridiculously amazing"? Because I just made these tonight and I'm practically in heaven! I have tried a few other cinnamon roll recipes, gearing up for the up coming holidays (can't be caught on Thanksgiving or... — Chef #775963 Sep 16, 2009

Recipe #76864

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Hamburger or Sandwich Buns or Hot Dog Buns

Posted by Marg (CaymanDesigns)  

I'm a beginner baker and this was good. I think I may have done somethign wrong. It wasn't bad, but it didn't raise as much as I thought it should have. I used all purpose flour and after reading up on it, I'll definitely have to get some bread... — Chef #775963 Sep 13, 2009

Recipe #94993

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Flour Tortillas

Posted by kcdelong  

Awesome and easy recipe! I had to improvise because i didn't have everything on hand, so I used butter flavor Crisco and I added correander to the flour. I only have a small food processor, so I had to break it up into three batches, but each... — Chef #775963 Aug 1, 2009

Recipe #65491

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Banana Banana Bread

(1 person found this helpful) Posted by Shelley Albeluhn  

Superb! I had six over ripe bananas and I didn't want it to come out as pudding, so I added an additional 1/4 cup of flour and they were perfect! made muffins instead of a loaf. Also added 1/2 tsp baking powder to give it a little lift. Excelent! — Chef #775963 Jul 27, 2009

Recipe #25885

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Grilled Flatbread

(1 person found this helpful) Posted by rsarahl  

Excellent recipe rsarahl! Thank you so much for sharing! I read the reviews, and decided to tweak this just a bit. Made as is, but when it came to grilling, I drizzled olive oil on it and then added some freshly ground italian herbs and grilled... — Chef #775963 Jul 20, 2009

Recipe #64679

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Fresh Apple Cake

Posted by Mona Theriot  

Amazing recipe! Like Dr. Momde47, I used unfiltered apple cider vinegar and the apple flavor is absolutely insane! I added cinnamon with my nutmeg (just doesnt' seem like apple pie without it) and a dash of vanilla extract. I did reduce the... — Chef #775963 Jun 17, 2009

Recipe #9174

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Roasted Asparagus

Posted by taylortwo  

I haven't made asparagus this EXACT way, but these are the ingredients I use when I grill them. If you grill them on a hot flame, the tops get crispy and SOOO delicious! I have a counter top grill that I couldn't live without, and, when they are... — Chef #775963 May 16, 2009

Recipe #50847

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Whipped Frosting

(1 person found this helpful) Posted by Tanner's Mom in Virginia  

You know, I just posted this recipe as well, and I actually tried it (the chocolate variation), and the cakes came out PHENOMENIALLY! The frosting? I wasn't so hot about. I'm going to delete my recipe since you have posted this here, but maybe... — Chef #775963 May 13, 2009

Recipe #371747

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Smoky Refried Beans

Posted by groovyrooby  

Thank you so much for posting this groovy! I am learning how to make beans from scratch and I am trying to be creative with them and these are PHENOMENAL! Thank you so much! — Chef #775963 May 12, 2009

Recipe #149952

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

I just bought about 10 pounds of ground beef (YAY Costco!) in an effort to save money and do some make ahead meals, and I came across this and read ALL 446 reviews. I took everyone's comments (good and bad) into account and did minor... — Chef #775963 Apr 27, 2009

Recipe #33919

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Easy Chocolate Bundt Cake

(1 person found this helpful) Posted by dahlia  

Most excellent cake! I am not much of a baker (I prefer to cook), so I was nervous that I would burn it, but 45 minutes was perfect! No need to frost, I just topped it with a mixture of unsweetened coco powder and powdered sugar. This mixture... — Chef #775963 Apr 26, 2009

Recipe #23553

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The Blue Mill Tavern Loosemeat Sandwich

(1 person found this helpful) Posted by plantfreek  

Very excellent! I did this for an OAMC meal and it comes out of the freezer perfectly and tastes just as good as the day it is cooked! Thanks for posting! — Chef #775963 Apr 19, 2009

Recipe #87075

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Soft and Chewy Pineapple Cookies

Posted by Manda  

Absolutely AMAZING! Manda, thank you SOO much for sharing! I don't know what the reviewer that said they weren't "pineapply" enough did wrong, because I definitely DON'T agree. The only thing that the recipe needs is pitted cherries pushed into... — Chef #775963 Dec 27, 2008

Recipe #17937

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Peanut Butter in My Chocolate No-Bake Cookies

(1 person found this helpful) Posted by Sharlene~W  

I just made this recipe and it is exactly what I remember from childhood! One of my coworkers told me I had to share when I made it...i just don't know how many are going to make it. Excellent! Thanks for posting! — Chef #775963 Dec 8, 2008

Recipe #18029

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Amish Potato Rolls

Posted by startnover  

OMG I can't believe I didn't rate these sooner! I have been doing a dry run on Thanksgiving for the last month (!!!) and these were SO excellent! Beware! It makes the equivalent of FOUR LOAVES, but they are just so amazing that I gave some of... — Chef #775963 Nov 23, 2008

Recipe #178282

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Play Dough

Posted by yogabead  

I have looked through a few play dough recipes on here and this is the ONLY one that has all five star ratings, so I tried it tonight and it is SO super fast and super easy to make! I didn't have cream of tarter so I improvised with cornstarch... — Chef #775963 Nov 18, 2008

Recipe #68397

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Ultra-Rich Hot Chocolate

Posted by Bev  

ABSOLUTELY amazing! The temp here just hit the 30 degree mark for the first time this season, and this is most definitely the perfect way to celebrate that! Thank you for posting this amazing recipe! It halves quite easily and tastily! — Chef #775963 Nov 15, 2008

Recipe #23319

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