ihvhope's

196out of196

Reviews

Sweet Potatoes With a Pecan Topping

Posted by Karen From Colorado  

We just got done with our meal and we loved this way of making sweet potatoes. I totally forgot the milk but didn't realize that until we were done eating it and they were great. Next time I'll put the milk in just to see which way we like it.... — ihvhope Nov 26, 2009

Recipe #266984

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Kittencal's Parmesan Orzo

Posted by KITTENCAL  

This was really good. I left out the pepper and the coarse pepper and then found out that it is too bland without it. That goes back to making the recipe as written the first time, right? I ended up adding them at the end and we loved it. — ihvhope Nov 25, 2009

Recipe #244861

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Peppercorn Pork Tenderloin

Posted by Jan in Lanark  

I made this exactly as written and I am so happy I did. It was a party in my mouth! My hubby says I must make this again and my mother-in-law wants me to print this for her. So... thank you for a keeper. — ihvhope Nov 25, 2009

Recipe #100658

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MAG's Extra Special Extra Delicious Candied Pecans

Posted by Kimke  

Thank you. These are exactly what I wanted for our dinner company. — ihvhope Nov 6, 2009

Recipe #48012

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Chicken Parmesan - Aaron Mccargo, Jr's Masterpiece!

Posted by Sandi (From CA)  

This is company worthy. We really enjoyed the flavors with this recipe with the white sauce giving this another level of yum! I don't use Panko very often but they are a must because nothing else stays this crispy. Thank you! — ihvhope Oct 18, 2009

Recipe #315580

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

I can't believe I haven't rated this yet. This is my go to recipe when I am short on groceries and too lazy to shop. It always gets raves from my family and I love it. Thanks. — ihvhope Oct 4, 2009

Recipe #37336

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Tarte Tatin -- Easy Version

Posted by Susiecat too  

As my children would say... easy-peasy-lemon-squeezy. And I say Delicious! Thanks for a keeper. — ihvhope Sep 30, 2009

Recipe #240338

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Easy Dinner Parmesan Zucchini

Posted by Julesong  

I could eat the whole pan. Thanks! — ihvhope Sep 28, 2009

Recipe #44833

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Family Favorite Sesame Chicken

Posted by Anme  

This was really good. So easy. I might make this with real ginger next time and a bit more pepper flakes, but otherwise it's a keeper! — ihvhope Sep 26, 2009

Recipe #239398

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Laura Bush's Cowboy Cookies

Posted by Hadice  

I forgot to rate these. I think this is the best cowboy cookie recipe out there. It doesn't need any tweaking. I've made them a few times and I'm getting ready to make 200!!! of them in the next two days. SIgh... I must be crazy. They get raves... — ihvhope Sep 16, 2009

Recipe #96701

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Chow Down Chimichangas

Posted by Karen From Colorado  

I made this exactly as written and I would only make one small change. I'd use less salt because it was pretty salty in the end. Great recipe and so easy! — ihvhope Sep 13, 2009

Recipe #24287

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Chunky Blue Cheese Salad Dressing

Posted by Luby Luby Luby  

I can't believe I've never rated this before now. I've made this so many times! I have been eating this type of dressing since I was a wee one so for me to say this is by far a must have recipe it's a big deal. The best! I do substitute roquefort... — ihvhope Aug 28, 2009

Recipe #55514

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Outback Steakhouse Green Beans

Posted by Mrs. Lissa  

These were really good. I adore string beans so I'm always thinking of different way to serve them. I left out the salt for the hubby and they were still really good. I only had to blanch them for six minutes. Thanks for posting this recipe. — ihvhope Aug 23, 2009

Recipe #341633

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Soy Balsamic Chicken Thighs

Posted by Evie*  

This is going in our regular rotation. I served it with lemon rice and string beans. It was a simple yet delish meal. Thanks! I only marinated it for three hours and that was plenty, so it's still a great recipe for those of us that don't always... — ihvhope Aug 23, 2009

Recipe #82077

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Yummy Crunchy Corn Salad With Chili Cheese Fritos

(1 person found this helpful) Posted by cajun chef in Louisiana  

I love corn and I really liked this salad/dip. it's also versatile... you can add different color bell peppers, cilantro, jalepeno... Delish! — ihvhope Aug 11, 2009

Recipe #384461

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Herbed Chicken Schnitzel

Posted by Jedley  

Very good! We loved all the flavors. I used sourdough bread for the crumbs and my husband and daughter kept going back for more. The lemon is a must. Thanks! — ihvhope Jul 19, 2009

Recipe #237426

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Morning Glory Muffins

Posted by *Monica*  

These are my new favorite muffin! So moist and packed full of flavor. I love the pineapple chunks in these. I made two dozen and couldn't keep my family away. They won't last long. I used blueberry applesauce because it was all I had and it gave... — ihvhope Jun 28, 2009

Recipe #197954

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Sauteed Swiss Chard (Don't Be Afraid!!!)

Posted by hollyfrolly  

So good. I love swiss chard and wish I could eat it every night. This is a simple recipe that we will use for a long time. Thanks! — ihvhope Jun 28, 2009

Recipe #232055

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Indian Appleous 500

Posted by ~Jen~  

This was very good. We BBQ'd the chicken thighs first because it sounded good then just sliced the chicken and threw it all in to simmer for 15 minutes. I liked the extra flavor but still needed to add a pinch more spice as it was a little flat.... — ihvhope Jun 28, 2009

Recipe #325753

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Chicken Paprikash With Spaetzle

Posted by Mark Kovach  

This was delish but like the others I wished I'd thickened my broth. For me it was good just the way it was but I might try to thicken it so my husband won't feel like he's eating soup. I can't wait to make this again and again because for me it's... — ihvhope Jun 14, 2009

Recipe #23600

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