Chef #774657's

8out of8

Reviews

Wendy's Chili

Posted by Pam Walk  

Omitted the fresh tomatoes and added two cans of stewed tomatoes. Also did not have fresh green chilies so added a small can of green chilies. The chili had good flavor and thickened nicely with just over two hours of simmering without a cover.... — Chef #774657 Oct 30, 2009

Recipe #17858

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Tequilaberry's Salad

(1 person found this helpful) Posted by FoxyLoxy  

Skip vinegar and substitute milk — Chef #774657 Jun 14, 2009

Recipe #210191

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Olive Garden Fettuccine Alfredo

Posted by Robbie Rice  

Used full block of cream cheese, too rich and bland at the same time. Will try with the recipes two tablespoons next time and will add extra parmesan. — Chef #774657 Jan 23, 2009

Recipe #8596

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Banana Bread

Posted by lkadlec  

Followed recipe and found it was most and bland. — Chef #774657 Jan 11, 2009

Recipe #1387

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Tender Pot Roast

(1 person found this helpful) Posted by Steve_G  

This was a very tender and flavorful roast!!! I used beef broth with reduced sodium and dry thyme instead and it was great! I mashed the vegetables right into the broth and thickened into a very rich and tasty gravy. Thank you for the wonderful... — Chef #774657 Dec 29, 2008

Recipe #22137

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Chocolate Sauce or Frosting

Posted by Courtly  

This is excellent frosting and tastes like hot fudge. Delicious chocolate flavor!!! — Chef #774657 Oct 23, 2008

Recipe #68358

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(2 people found this helpful) Posted by Nita Holleman  

Love this meat loaf!!! My family is not as crazy about meatloaf as I am so I have been searching for a good recipe we all could like. This recipe did the trick and I will be doubling this recipe next time I make it. Thank you Nita for a great... — Chef #774657 Feb 25, 2008

Recipe #54257

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Baked Ziti

Posted by Connie K  

I made this recipe for my family over the weekend. I used about half of the sour cream and still found it very rich. Liked it even more the next day. I found that I could have halfed the recipe for a family of four. — Chef #774657 Feb 25, 2008

Recipe #106732

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