mortar&pestle's

9out of9

Reviews

Grapefruit and Grenadine Marmalade

Posted by evelyn/athens  

Made this on Sunday and it is pretty good! I tripled the recipe and zested the peel rather than sliced it because I wanted fine-cut marmalade. The grenadine gave it a great pinky orange colour and I got just over 7 cups of marmalade. — mortar&pestle Oct 19, 2009

Recipe #86577

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Scottish Scones

Posted by Mille® ™  

Just made these while sick at home with the flu - they are very authentic and rustic - not like the fluffy devonshire scones - but I like that! I made them with salted butter accidentally but still great tasting. — mortar&pestle Jun 29, 2009

Recipe #14892

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Killer Chocolate Brownie Cake (Original Author David Beale)

Posted by The Real Cake Baker  

A very rich and delicious cake - I used 65% couveture chocolate, unsalted butter and left out the butter flavouring (hard to get in my corner of the world) Served it all by itself and it was eaten in a quick minute! Made for PAC Spring 2009 — mortar&pestle Apr 17, 2009

Recipe #229949

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Extra Moist Red Velvet Cake

(1 person found this helpful) Posted by The Real Cake Baker  

Quite a good cake- they were well recieved by the family. I wasnt sure what 3 semisweet chocolate squares was in grams so I used 75g dark chocolate which was just about right. I made the mix into muffins and iced them with my own cream cheese... — mortar&pestle Apr 13, 2009

Recipe #262246

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Low Calorie Old Fashion Tea Cakes

Posted by The Real Cake Baker  

When I picked this recipe I wasnt sure what a teacake was, as here in Australia a tea cake is just a butter cake. I assumed they were similar to scones. I made them exactly to the recipe and they were quite nice. Lower fat/sugar is good too. They... — mortar&pestle Apr 2, 2009

Recipe #260150

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Pear and Sultana Crumble

Posted by Luschka  

Made this for a quick dessert tonight - I was feeling like pears. It was really good and very quick. I halved the recipe and cooked it in a ceramic bowl for 15 minutes. I also switched the caster sugar for brown sugar. — mortar&pestle Mar 25, 2009

Recipe #277185

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Mozzarella in Carrozza - Nigella Lawson

Posted by Mirj  

Made this for NYE 2008... went down really well with my hubby. I had dipping sauces with it and it was great.. — mortar&pestle Dec 31, 2008

Recipe #53365

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Ricotta Cheese Scones

(1 person found this helpful) Posted by najwa  

Made these with left over ricotta. Use butter instead of shortening and added some extra milk at the end. I cut them into scone shapes and got 32 scones out of a double mix. Very different to the Australian scones that we make... but super yummy!! — mortar&pestle Jul 12, 2008

Recipe #21004

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Bread and Butter Pudding

(1 person found this helpful) Posted by ~Rita~  

Made this for a dinner party and it was fabulous - I used fruit bread and added some dried cranberries - soaked the fruit in brandy and it gave it a hint of alcohol.. Served with icecream.. a hit with my chef parents! — mortar&pestle Feb 25, 2008

Recipe #139709

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