Lucky Chef's

34out of34

Reviews

Chicken Posole

Posted by LMillerRN  

Made this soup for the family this evening. Husband supposedly does not like hominy but there were no leftovers tonight. Only thing I did was added some chopped celery and cilantro to the broth and I ommited the chili powder. Will be making again. — Lucky Chef Nov 22, 2009

Recipe #156550

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New Potatoes,Green Beans and Ham

(1 person found this helpful) Posted by carole in orlando  

this was very nice I used it as a budget side dish and served it with baked fish. Thanks for posting. Followed the directions exactly. — Lucky Chef Apr 7, 2009

Recipe #51948

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Caesar Salad

(1 person found this helpful) Posted by evelyn/athens  

this was a really good recipe. Very tart with the lemon juice and vinegar. I think I will use just a touch less of one next time. I will also add some pepper. All in all an excellent recipe thanks for posting — Lucky Chef Mar 30, 2009

Recipe #61800

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Benihana Japanese Fried Rice

(2 people found this helpful) Posted by Andy Wold  

Loved this. I used cold white rice I had cooked the night before. I added 2 tablespoons garlic a little mirin and some sesame oil. I have now found the perfect fried rice recipe. Thanks Andy — Lucky Chef Mar 27, 2009

Recipe #71472

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Huevos Rancheros

Posted by bluemoon downunder  

Made this for brunch this morning. I rated it a 5 and DH gave it a 3.75 so we met in the middle with a 4. I liked the crunchy part of the tortilla and he preferred the soft underside. Next time I will cook them only about 10 minutes as to give... — Lucky Chef Feb 1, 2009

Recipe #349721

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Baked Crab Quesadillas Appetizers

Posted by breezermom  

These were really good and very rich. I made these for lunch and DH and I really enjoyed them the DD did not care for it and she usually loves anything with crab. I am going to make these next time as appetizer and cut into small pieces instead... — Lucky Chef Jan 25, 2009

Recipe #337581

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Spaghetti With Potato, Sage and Lemon

Posted by bluemoon downunder  

We had this for dinner this evening and DH loved it. I used fingerling potatoes instead of 8 large as that is what I had on hand. Cant wait to try it tom for lunch with some left over grilled shrimp. Even two out of the 3 kids ( all under 6)... — Lucky Chef Jan 15, 2009

Recipe #124598

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

very good soup not quite a 5 star felt like was missing something. Next time I think I will add some extra vegetables. Will definately be making it again. — Lucky Chef Jan 13, 2009

Recipe #35988

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Simple Roasted Carrots

Posted by Kelly M.  

very tasty nice switch up from steamed. Next time I may put a touch of balsamic vinegar on them when they are done for a little added sweetness. — Lucky Chef Jan 11, 2009

Recipe #59278

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Sesame Prawn / Shrimp Toast

Posted by English_Rose  

excellent flavor...only changes I made was I did not add corn flour/cornstarch and I used a whole egg instead of an egg white. I cooked them in vegetable oil also. Quite tasty and quick — Lucky Chef Jan 11, 2009

Recipe #240677

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Stick to Your Ribs - Chicken Kebabs

(1 person found this helpful) Posted by HokiesLady  

This is a really great really fast way to prepare chicken for the grill that does not take long to marinate at all. I say that as the first batch I made I let sit for about 6 hours and after was cooked realized the chicken had the consistency of... — Lucky Chef Jan 11, 2009

Recipe #293158

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Mustard Curry Sauce

Posted by FrenchBunny  

I made this tonight to go as a dipping sauce for my baked Cod. Sounds weird I know but this tasted alot like the curry mustard dipping sauce I LOVE at the Melting Pot Fondue Restaurant. I did add some honey to give it a touch of sweetness.... — Lucky Chef Jan 6, 2009

Recipe #291770

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Asparagus Pilaf Rice

Posted by Boomette  

I made this tonight to go with baked cod and it was outstanding. One thing I did different was I sauteed my rice along with the onions. I find this keeps my pilafs from getting mushy. I really like the use of vegetable broth in this and the... — Lucky Chef Jan 6, 2009

Recipe #292368

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Cheesy Orzo

Posted by Muffin Goddess  

This was a hit at my house. DH and my two year old loved it. Does make a lot of pasta. I have enough left over for another meal and two lunch sized portions. I am freezing part of it. I must say I used the Parmagian Reggiano as was for New... — Lucky Chef Jan 4, 2009

Recipe #61962

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Curry Chicken with Coconut and Peanuts

(2 people found this helpful) Posted by canarygirl  

This was really good and an excellent way to start with curry. I had never made it before and my kids never eaten it. Was a hit definately a repeater. Next time I am going to add some green beans and maybe a carrot or potato like a thai curry.... — Lucky Chef Dec 30, 2008

Recipe #37139

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My Favorite Navy Bean Soup...so Easy to Prepare!

(1 person found this helpful) Posted by GREG IN SAN DIEGO  

This was a delicious soup. I did use 3 cans chicken broth instead of water but I always substitute broth for the water called for in soups as I feel it lends a greater depth to the flavor. Will definately put in the soup recipe cookbook and make... — Lucky Chef Dec 10, 2008

Recipe #273457

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Beer Bread

Posted by Gerald Norman  

only one word needed to describe this bread....YUM!. Very easy I only used 1/4 cup butter and I used Splenda instead of sugar. I think its important that you use a good quality beer for this as you can taste a hint of the beer. So like cooking... — Lucky Chef Dec 10, 2008

Recipe #73440

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Sweet Potato Souffle

Posted by Northern Polar Bear  

Everyone raved about this dish. I did substitute 2% condensed milk and I also substituted Splenda for the sugar. No one even noticed. I am so glad I found this recipe. Thanks so much for posting — Lucky Chef Nov 27, 2008

Recipe #149328

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Faux Chicken and Shrimp Pho

Posted by MNLisaB  

very tasty soup....we added fresh lemongrass but other than that followed exactly. Really is a keeper Thanks for posting — Lucky Chef Nov 13, 2008

Recipe #95474

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Luby's Cafeteria's Spanish Cole Slaw

Posted by Kim D.  

This is one of my favorite salad recipes. It is even better the next day. I have become a HUGE fan of putting pickle juice on salads. It is something about that salty sour taste that just makes the dish. YUM — Lucky Chef Nov 4, 2008

Recipe #111315

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