Chef #771965's

17out of17

Reviews

Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

We were so happy with this recipe it was juicy like we like it. — Chef #771965 Sep 23, 2009

Recipe #221743

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Basic Pancake Syrup

Posted by Aroostook  

This was good but I used sugar substitute which gave it such a heavy molasses flavor.Loved the consistency though at first it was really runny but after letting it get cold it turned out just right.Will try again thanks. — Chef #771965 Aug 28, 2009

Recipe #25628

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Chinese Chicken Wings

Posted by ciao  

Oh i luved the flavor of these they taste so good just the flavor I was looking for. — Chef #771965 Aug 28, 2009

Recipe #31856

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Homemade Brown Sugar Substitute

Posted by MaeEast  

A great life saver.Thank you. — Chef #771965 Aug 22, 2009

Recipe #65271

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Fabulous Beef Stew

Posted by ratherbeswimmin'  

Great everything about this recipe.While preparing it I thought it was going to be weird because of the tomato but once it came out and I gave it a taste I realized that is what made it taste so good.This will be a life saver when in a rush. — Chef #771965 Aug 2, 2009

Recipe #25806

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Everyday Coffee Cake (Microwave)

(1 person found this helpful) Posted by Kree  

Great!I had tried this before but let it for the full seven minutes and it was super dry and hard.What I did this time was put it for only six minutes exactly and it was perfect.Soft warm and delicious!I have a sweet tooth so this will be perfect... — Chef #771965 Aug 1, 2009

Recipe #84177

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Enchilada Pie

Posted by LonghornMama  

Quick and Excellent recipe.Made for family and saved leftovers.It tasted even better when reheated.Thanks!Will definitely be making again. — Chef #771965 Mar 11, 2009

Recipe #115743

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Quick Yellow Cake

(1 person found this helpful) Posted by MizzNezz  

Awesome!Delicious and so so quick!Thanks. — Chef #771965 Jan 12, 2009

Recipe #38966

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Quick and Easy Pizza Dough

Posted by trishypie  

Yum!Thanks so much for this recipe. — Chef #771965 Nov 23, 2008

Recipe #117532

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Evergreen's General Tso's Chicken

(1 person found this helpful) Posted by Redneck Epicurean  

Whoah!This was delicious!We gobbled it all up!I have tasted other recipes but this one rocks!!!Thanks so much for the recipe. — Chef #771965 Nov 23, 2008

Recipe #153953

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Mexican Bolillos, Crusty oval rolls

(1 person found this helpful) Posted by Bergy  

These were good.I let one part rise as stated and the other rise about thirty minutes more.The one with more time were better and fluffier.I didn't cook the second batch as much since the first batch came out hard.I will try adding a bit of sugar... — Chef #771965 Oct 17, 2008

Recipe #12298

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Pancakes

Posted by Ellen Brody  

These were fabulous and are the best panacakes I have done from scratch. — Chef #771965 Oct 11, 2008

Recipe #25690

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Copycat French Vanilla Liquid Coffee Creamer

Posted by TheSarneys  

This had a good flavor but I did find it a little sweet but sure will be a keeper. — Chef #771965 Oct 11, 2008

Recipe #191026

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Chicken Lazone

Posted by Luby Luby Luby  

This was the easiest chicken I have made.I had to do something quick so I gave this a try.The sauce was incredible and I followed the recipe just as written. — Chef #771965 Oct 10, 2008

Recipe #65768

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Oven Baked White Rice, Perfect Every Time!

Posted by - Carla -  

This was great!I can say it was the best fluffiest rice i have ever made the taste of butter gave it an amazing flavor.Thanks for posting! — Chef #771965 Oct 10, 2008

Recipe #109716

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The Last Red Enchilada Sauce You'll Need

Posted by Jamie Renee  

This was great!Yummy just what I was looking for.Have made two prior sauces to this one and they were always yucky but this is what I had been waiting for.Thank You!! — Chef #771965 Oct 5, 2008

Recipe #188644

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French Vanilla Ice Cream

Posted by hcopeland  

Amazing taste this is the first ice cream I make using my electric ice cream maker.It was super quick and delicious.Will keep it! — Chef #771965 Oct 5, 2008

Recipe #4790

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