Chef #771062's

33out of33

Reviews

Delicious Drumsticks

Posted by Abby C  

Whole family really enjoyed these. It was simple to prepare and kid friendly. I love fried chicken but can't afford all the fat so this really satisfied my craving! — Chef #771062 Nov 17, 2009

Recipe #40832

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Crock Pot Chicken Parmigiana

Posted by Anne Edgell  

Thanks so much Anne! I live in a very Italian area and have had a lot of Chix Parm. This is the first time I've made it at home and had it taste restaurant quality and I've made chicken parm with at least a dozen recipes. This is just pure,... — Chef #771062 Nov 17, 2009

Recipe #3471

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Muffin Tin Apple Pancakes

Posted by Cadillacgirl  

Tasty and easy. They are even good cold, which can't be said for normal pancakes. They're kind of addictive, I'll be making these often! — Chef #771062 Oct 15, 2009

Recipe #363598

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The Best Apple Pie Muffins Ever

Posted by Dotty2  

Made this for a playdate with some new friends. I got compliments all around. I'm craving them again already. I think next time I'll add more apples. Also for I did change the topping. I recommend equal parts sugar, flour and butter. I couldn't... — Chef #771062 Oct 1, 2009

Recipe #110506

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Southern Fried Pork Chops With Creamy Pan Gravy

Posted by KITTENCAL  

Very tasty! Another great recipe from kittencal. It's nice to know when I make one of her recipes it will always be a success. This is a real hubby pleaser. — Chef #771062 Sep 20, 2009

Recipe #197453

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Alton Brown's Baked Macaroni and Cheese

Posted by Chef Boy of Dee's  

Alton always gets it right. It's just fact. This was very very good. I've made a handful of highly rated recipes from this site and they were just ok. Nothing measured up to the mac and cheese I had as a kid. Even with my substitutions (2% fat... — Chef #771062 Sep 7, 2009

Recipe #107712

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Crispy Chopped Broccoli

Posted by Maryland Jim  

Oh wow! Big flavor, this is a real keeper. It's very comforting food even though I made it with only about a teaspoon and a half on butter when I made a half potion of this recipe. — Chef #771062 Aug 13, 2009

Recipe #259979

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Pork Chops With Creole Onions and Pan Sauce

Posted by JanieTeachGal  

Such a simple recipe but SO good. I did do a milk brine of my chops but other than that I didn't change a thing. I used the full amount of creole seasoning, I thought that was the perfect amount! — Chef #771062 Jul 27, 2009

Recipe #375599

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The Best Creole/Cajun Seasoning Mix

Posted by KITTENCAL  

Great! I had bought a lot of ingreds. for a special meal I was making and realized I had forgotten cajun seasoning! I was so mad! But this was perfect and I had all the ingredients in my spice rack already! — Chef #771062 Jul 26, 2009

Recipe #186029

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Roasted Green Beans

Posted by Seamouse  

This is a great week night side dish but it's tasty enough for a holiday too! Very good and so simple. I simplified it further by throwing everything into a zip top bag and tossing it to coat evening. Worked perfectly! — Chef #771062 Jul 26, 2009

Recipe #133821

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Chinese Green Beans

Posted by BoxO'Wine  

Wow! Great flavor. I haven't had chinese takeaway green beans in years. But the minute I ate this I immediately remembered how good they can be if done right! I love Chinese takeaway but my hubby hates it, so now I can make it at home! This goes... — Chef #771062 Jul 21, 2009

Recipe #53164

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Individual Cream Cheese Danish

(1 person found this helpful) Posted by ms_bold  

Great taste and flavor. Tasted like cheesecake filling! I do have a few suggestions, to make a larger danish (like New York style) break the roll of dough in half lengthwise and unroll half of the dough and wrap it around the other half. Also make... — Chef #771062 Jul 6, 2009

Recipe #73488

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Chimichurri

(3 people found this helpful) Posted by chef blade  

Just made it for dinner, I kept adding more and more to my plate. Finally I brought the food processor bowl over to the table to save the trip. I actually topped it over a simple baked tilapia and it was great!!! It was tangy and fresh and... — Chef #771062 Jul 2, 2009

Recipe #21151

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Tilapia With Cilantro Cream Sauce

Posted by GoldsmithLissa  

Very easy! Tasty and light. I think it would also be great on chicken! The sauce didn't look like it would thicken but it did! I also appreciated that this recipe used a more conservative amount of butter and oil. My picky husband ate it all (he... — Chef #771062 Jun 23, 2009

Recipe #320195

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Sloppy Joes

Posted by Susan1  

Very tasty. I was halfway through doing a quick dinner when I realized I had no manwich. I have to say tho, no offense to the poster but cooking sloppy joes for 1-2 hours seems ridiculous to me... It's sloppy joes, not coq au vin! Served with... — Chef #771062 Jun 11, 2009

Recipe #15344

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Chicken Lazone

Posted by Luby Luby Luby  

I have made recipes with many, many more steps and ingredients that don't taste as good as this. This is the perfect recipe for company if you need something easy or you're not an experienced cook. It's also a very pretty chicken recipe, looks... — Chef #771062 Jun 1, 2009

Recipe #65768

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Southwest Chicken with Chipotle Cream

Posted by Sue L  

This was pretty good and really easy. Loved the chipotle flavor but I can only give it 4 stars because I was really hoping for a bolder flavor. I think all the cream really overwhelmed the chipotles, as I ate I kept wanting more of the chipotle... — Chef #771062 May 9, 2009

Recipe #36634

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Brady Bunch Pork Chops

(2 people found this helpful) Posted by Lennie  

This was the first time I soaked my pork chops in milk before cooking them, now I do it every time with every pork chop recipe. I mentioned it once to my grandmother, she says it draws the blood out of the meat and that's what makes the meat so... — Chef #771062 May 1, 2009

Recipe #73062

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Salsa Chicken

Posted by ngibsonn  

This was one of the first meals I made for my husband after we got married. He loves chicken and it was a HUGE hit despite the fact he claims not to like salsa or mexican food. After a few years and a few hundred different chicken recipes my... — Chef #771062 May 1, 2009

Recipe #27475

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Chile Verde Con Cerdo (Green Chili With Pork)

Posted by Karen From Colorado  

Whoa! I'm cooking this right now and just took a taste and it is AMAZING! Never had green chili and this is so complex and bold but also very filling and comforting. The heat level with the jalapenos was perfect for my taste. This is a real award... — Chef #771062 Apr 22, 2009

Recipe #20574

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