Claudia Dawn's

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Reviews

Incredible Soft Dinner Rolls (ABM)

Posted by Marie  

Awesome! I used Splenda instead of sugar and they came out great. What I didn't bake right away, I froze. — Claudia Dawn Oct 31, 2009

Recipe #107317

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Crock Pot Ravioli

(1 person found this helpful) Posted by ~Bekah~  

Great recipe and so easy too! I assembled the night before and refrigerated until ready to cook. A perfect weeknight meal. I added frozen meatballs that I cut in half and made 2 layers of ravioli, meatballs, and sauce topping with the... — Claudia Dawn Oct 31, 2009

Recipe #64138

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B.l.t. Stuffed Tomatoes

Posted by Cream Puff  

Yummo! A perfect light lunch to use up those summer tomatoes. — Claudia Dawn Oct 10, 2009

Recipe #316971

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Onion Parmesan Roasted Red Potatoes

Posted by TheDancingCook  

Delicious and oh so easy. Everyone in the family agreed on 5 stars. I will definately be making these again! — Claudia Dawn Sep 27, 2009

Recipe #26210

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Tailgate Club Sandwich

(1 person found this helpful) Posted by Martini Guy  

I SO wanted to love this - maybe our expectations were too high after reading all the rave reviews. I made homemade bread, used Creamy Bacon Salad Dressing instead of the bottled salad dressing and had a gorgeous fresh out of the garden tomato. I made the... — Claudia Dawn Sep 27, 2009

Recipe #94142

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Gourmet Green Beans

Posted by Cream Puff  

This was a little too rich for our tastes. I even used low fat parmesan and turkey bacon. I felt like the other ingredients overwhelmed my fresh green beans. Made for 2009 Fall PAC. — Claudia Dawn Sep 20, 2009

Recipe #139219

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Chili-Mac Casserole

Posted by Cream Puff  

Great recipe! This got 5 stars all around the table. I made a huge pot of chili and made 2 casseroles. One of my family and one of my son & his wife because I knew they'd love it too. Made for Fall 2009 PAC. — Claudia Dawn Sep 18, 2009

Recipe #139516

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Unknownchef86's Garlic Chicken Alfredo

Posted by UnknownChef86  

I'm not rating this because I only want to post comments for when I make again to rate and hopefully these comments are helpful for others. First off, I made in the crockpot which was probably my problem. I allowed it to cook 7 hours, which was... — Claudia Dawn Aug 29, 2009

Recipe #126245

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Cheesy Zucchini

Posted by HEP MEP  

Good, easy recipe. Great way to use up that zucchini harvest. I took Mirj's recommendations and spread them in a 9x13 pan, sprinkled on garlic salt before the cheeses, and topped with paprika. Made for the MEP cookathon. — Claudia Dawn Aug 26, 2009

Recipe #64359

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Simple Ranch House Meatloaf

(1 person found this helpful) Posted by Derf  

I tried this recipe only because my son makes it a lot and raves about how good it is. And he was right - it was very good. Quite a change from my typical tomatoey meatloaf - but a good change. It tasted even better the next day when I had... — Claudia Dawn Aug 5, 2009

Recipe #39864

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Pita Bread

Posted by DiB's  

Awesome. I used my bread machine. These tasted 100 times better than the store bought - and they didn't fall apart like the store bought. I will definately be making these again. — Claudia Dawn Aug 1, 2009

Recipe #16831

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Grilled Eggplant

Posted by ratherbeswimmin'  

We loved it. DH said (more than once) "you've got to put this in your keeper file". I used olive oil instead of butter, and mixed my own Italian seasonings using basil, oregano, thyme and parsley. Great recipe! — Claudia Dawn Jul 30, 2009

Recipe #30004

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Amazing Breakfast Pizza

Posted by mamaXmama  

This breakfast pizza deserves it's name - it was amazing! We only made it because DH was looking for something different for his work breakfast carry-in. We made two - one for him and one to stay at home. It was a great success at both places. — Claudia Dawn Jul 23, 2009

Recipe #134470

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Buttery Soft Crescent Rolls

(2 people found this helpful) Posted by Dawn  

I LOVED it! I was looking for a recipe foro crescent rolls when I discovered that I had none of the packaged ones in the refrigerator. I need them for the shell on Claudia's Low Fat Spinach & Bacon Quiche Muffins. They tasted WONDERFUL in this recipe. I will definitely make... — Claudia Dawn Jul 7, 2009

Recipe #236658

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Garlic & Parsley New Potatoes

(1 person found this helpful) Posted by Bergy  

These were great! I definitely will be using this recipe over and over again. — Claudia Dawn Jun 21, 2009

Recipe #10162

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Pan-Fried Onion Dip

(1 person found this helpful) Posted by Kimke  

Oh-my-goodness! I absolutely LOVE this recipe. It is even better the next day. I love the heat of the cayenne mixed with the sweetness of the carmelized onions. I served it with Breton's original crackers. It reminded me of my Onion Cream Steak Topper.... — Claudia Dawn Jun 21, 2009

Recipe #57872

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Amanda's Cheese Pound Cake

Posted by Jeff Hixson  

Very, very good. I made this in a bundt pan for a friend who had complications after surgery. I sifted powdered sugar on top of it. This makes a big cake, so I'm sure she didn't even miss the amount I took out to make 4 cupcakes for DH and me.... — Claudia Dawn Jun 10, 2009

Recipe #91644

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Crock Pot Deli Chicken

Posted by Budgiegirl  

A quick and easy way to prepare chicken. I'm sure chicken prepared this way is much healthier since the chicken doesn't sit in the grease. But, quite honestly, I'd never get it mixed up with the rotisserie chicken that you find in the deli. No... — Claudia Dawn Jun 10, 2009

Recipe #158665

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Finger Lickin Good BBQ Sauce

Posted by Dana-MMH  

Great BBQ sauce! My son made this then called me up and said "I just made the most awesome BBQ sauce!" I was getting ready to make BBQ chicken anyways, so I thought "what the hey. I might as well try it too." I tasted it half way through and... — Claudia Dawn May 25, 2009

Recipe #19023

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

Oh my goodness, this was WONDEFUL! I thought, "A full head of cauliflower? We'll never eat all that!" Well, guess what? There was only a small amount leftover after only 3 of us had dinner - AND it's MINE, all MINE! I grabbed it for... — Claudia Dawn May 17, 2009

Recipe #106251

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