SweetT's

25out of25

Reviews

Kung Pao Chicken

(1 person found this helpful) Posted by PanNan  

My husband and I really didn't care for this chicken. It was dry and we didn't like the peanuts in it. I think it would have been better if we had left out the nuts. — SweetT Oct 23, 2009

Recipe #40339

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Ratatouille in the Crock Pot

Posted by Geema  

Will make again, thanks! — SweetT Jul 22, 2009

Recipe #52757

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Southwestern Stuffed Bell Peppers

Posted by CountryLady  

Very Tasty. Next time I will add some salt to the meat and rice mixture. I had to "nuke" them in the microwave because they were still a tad pink in the middle. Maybe next time I will just chop everything up and put it in a casserole dish. — SweetT Jun 9, 2009

Recipe #76043

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Chicken Wings in Honey BBQ Sauce

Posted by Susie in Texas  

My guest and I really loved this recipe. It was for easy and tasty. — SweetT May 23, 2009

Recipe #64639

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Awesome Bacon-Tomato Dip

Posted by Manda  

Everone loved this Dip and I was asked for this recipe multiple times! Thanks Manda! — SweetT May 23, 2009

Recipe #16884

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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

Posted by NcMysteryShopper  

I loved this shrimp recipe! I like a lot of lemon taste on my shrimp and this was perfect. I served it over rice. — SweetT Mar 4, 2009

Recipe #127029

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Cube Steak and Gravy (Crock Pot)

Posted by southern chef in louisiana  

This is the best cube steak I've ever had. My husband and I love it! So easy to make and very tender. — SweetT Dec 23, 2008

Recipe #13949

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Savory Cheese Soup (Slow Cooker)

(2 people found this helpful) Posted by Lainey6605  

Very tasty! I added broccoli instead of celery for broccoli and cheese soup. — SweetT Dec 22, 2008

Recipe #207947

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Crock Pot Chops That Will Make You Eat Til You Pop!

Posted by Malriah  

Easy and Tasty! Serve it with rice to soak up all the juices. I will be making this again soon. — SweetT Dec 22, 2008

Recipe #29544

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Cheesy Shrimp-and-Grits Casserole

Posted by Bev  

Recipe #51003

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Lobster or Crab Bisque

Posted by Kerriedoll  

Just what I was looking for! I did change it a bit though. Instead of heavy cream I used whipping cream. I took out the carrots and added sweet corn for a crab and corn bisque. Thanks for the recipe! — SweetT Dec 7, 2008

Recipe #229275

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Italian Chicken

Posted by Miss Annie  

Easy and Tasty. I also added 2 cloves of garlic. Next time I think I will add rice with it so it will soak up the juices. — SweetT Nov 25, 2008

Recipe #9860

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Briami (Greek Oven-Roasted Vegetables)

(1 person found this helpful) Posted by evelyn/athens  

It was very tasty and easy. Next time I will use less olive oil because it was a bit oily. — SweetT Nov 20, 2008

Recipe #59083

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Steak Diane

(2 people found this helpful) Posted by MizzNezz  

I didn't know steak could turn out so tender when cooked in a skillet! Very tasty recipe. — SweetT Nov 20, 2008

Recipe #19464

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Easy Bisquick Chicken Pot Pie

Posted by E.A.  

Quick and Tasty. I'm not a big fan of crunchy vegetables so I use canned veggies in my pie. — SweetT Nov 20, 2008

Recipe #100215

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Apple and Cheese Pie

(1 person found this helpful) Posted by Barb Gertz  

All this time I have been thinking apple pies were hard to make. This recipe was so easy and delicious! I've never had cheese in my apple pie before and I'll never have apple pie without it again. — SweetT Nov 9, 2008

Recipe #74294

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

My new favorite spaghetti! Easy and Tasty! — SweetT Oct 22, 2008

Recipe #32844

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Greek Pastitsio

Posted by truebrit  

I was a little wary at first, cinnamon, mint and nutmeg in pasta?! But I tried it and it was delicious! I had the leftovers for lunch and it was even better! — SweetT Oct 15, 2008

Recipe #100793

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

Best brussel sprouts I have ever had! — SweetT Oct 9, 2008

Recipe #21761

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Baked Tilapia With Lots of Spice

Posted by ladypit  

Wonderful taste! The only thing I will add next time is lemon juice so the fish want have a strong fishy taste. — SweetT Oct 9, 2008

Recipe #99709

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