Chef #769374's

4out of4

Reviews

Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé

(1 person found this helpful) Posted by Steve_G  

Yum, and I cheated making it so it was quik and easy too. Combined all ingredients in my mini blender, poured into microwavable 4 cup measuring cup and microwaved for 2 minutes stirring every 30 seconds. Came out 165° and delicious. I... — Chef #769374 Apr 15, 2009

Recipe #14903

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Old School-Deja Vu Chocolate Peanut Butter Squares

Posted by TheDancingCook  

My husband loved them. I loved the taste. Here's the but...they were too soft. Even out of the fridge they were a little soft and way before I could finish a square it was melting and mushy. Pretty messy for me to eat and way messy for the... — Chef #769374 May 31, 2008

Recipe #53056

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Play Dough

Posted by yogabead  

Easy to make, great texture. I mixed to a ball in the pan and plopped it out onto the counter where I spread it out for a minute to cool, then kneaded in the color. Probably took 5 minutes from ingredients to the kids playing with it a little warm. — Chef #769374 Apr 8, 2008

Recipe #68397

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Sun-Dried Tomato and Cottage Cheese Muffins (Vegetarian)

Posted by twissis  

These are good, low carb quiche-like muffins. I made mine with 3/4 cup chopped cooked broccoli, leaving out the tomato, basil and water. Also used Soy powder ipo flour bringing the carb count down again. I think I will try spinach too, maybe... — Chef #769374 Apr 8, 2008

Recipe #257344

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