Rosealicious Chef's

8out of8

Reviews

Creme Brulee

Posted by Chris Reed  

Awesome! I made this for company a few weeks ago & will be making it again today. SO, SO great!! What I liked about this recipe is that it only calls for 4 egg yolks, while others call for 8 or 9….and although calorie & fat counters go out the... — Rosealicious Chef Apr 17, 2009

Recipe #28143

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Sangria Slush

(1 person found this helpful) Posted by Susie in Texas  

OMG!!!!!!!!!!!!!!!!!!! This is WAY better then the Sangria slush I've had in bars!!! I've added 2 cups of OJ & it was great! Everyone's asking me for the recipe! What I like about this is that it's a real time-saver because it's made ahead of... — Rosealicious Chef Feb 3, 2009

Recipe #71873

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Mexican Night Salad

Posted by puppitypup  

Oh so good!!! Made this for a Superbowl party with a Mexican theme. I doubled up the recipe as I had to make enough for 15 people. And we had some left-over too!!! I really think that this recipe makes enough for 10, not 3-6. The flavors just... — Rosealicious Chef Feb 3, 2009

Recipe #188160

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Caldo Verde With Sausage

(1 person found this helpful) Posted by Graybert  

This is the way it should be done!! To be honest, this is better Caldo verde than my husband’s family make (who are, by the way, Portuguese). Thanks for posting, Graybert! This one's a keeper! — Rosealicious Chef Dec 28, 2008

Recipe #101809

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Baked Potato With Rosemary

Posted by Unkle Leo  

I never knew that a baked potato can taste this good!! WOW, so simple but full of flavor!! My only complaint is that it took me almost 2 hours to cook them and we were in a big hurry to leave after dinner. But hey, it was so worth the wait!!... — Rosealicious Chef Nov 17, 2008

Recipe #8802

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15 Minute Shrimp Scampi

Posted by Ann B  

excellent recipe! I used raw shrimp, added mushrooms and instead of olive oil I used butter. It was great! I thought that this was enough sauce. But my DH prefers a "saucier" meal. The sauce was so easy to multiply but keep the flavour... Just a... — Rosealicious Chef Oct 15, 2008

Recipe #31184

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

I made this pie for the first time last night. I can’t believe how simple this was & how great it tasted. I didn’t have chopped pecan or caramel ice cream topping but it was great without it. My daughter helped me make the pie and she kept on... — Rosealicious Chef Apr 8, 2008

Recipe #31128

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Wow! This was awesome! Just like in a restaurant! I did make an adjustment, though. Instead of the heavy cream I used low fat creme and added a few table spoons of flour to thicken the sauce. Also, I had a bunch of tomatoes that were clinging to... — Rosealicious Chef Apr 8, 2008

Recipe #39087

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