Chef Edlear's

120out of120

Reviews

Zucchini (or yellow squash) Cream Pie

Posted by Suzyhomemaker  

Delicious pie! I used a combination of green and yellow summer squashes. I doubled all the ingredients (except for the sugar) for a deep dish 9" pie shell, I like my pies very full. Despite virtually halving the sugar, this was a very sweet pie, I... — Chef Edlear Aug 16, 2009

Recipe #42030

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Cheese-Stuffed Pattypans

Posted by TasteTester  

I had an assortment of baby squashes to use up, one of them a pattypan. The directions worked with all the different shapes, and the look on the serving platter was nice. I cut back on the butter and subbed in some olive oil. I used my own dry... — Chef Edlear Aug 6, 2009

Recipe #281239

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Couscous Salad With Broccoli and Raisins

Posted by Jamilah's Kitchen  

This was a delicious side salad for us. I used Israeli couscous - I thought that it might be "prettier" with the big ball grains. The salad is easily thrown together, and looks good, although the broccoli loses it's color after awhile, coming in... — Chef Edlear Jul 22, 2009

Recipe #324667

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Mana'eesh Jibneh - Cheese Pastries

Posted by Jamilah's Kitchen  

These are just FABULOUS. The dough is soft, silky, fragrant and easy to work with, despite the slight stickiness. The weather was very humid, and I had to increase the quantity of flour some, but I still kept the dough soft and tacky. The flavor... — Chef Edlear Jul 22, 2009

Recipe #323307

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Lentil-Walnut Spread

(1 person found this helpful) Posted by Sharon123  

Absolutely delicious. I toast my walnuts before I grind them up, then instead of removing paste to a bowl, I add the remaining ingredients to my food processor and pulse a few times to blend. Sometimes I get distracted and the pulsing turns into... — Chef Edlear Jul 7, 2009

Recipe #154207

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Lentil Sprout and Bulgur Salad

(1 person found this helpful) Posted by Sharon123  

This is, for me, an excellent tabbouleh, with sprouts added in. I have a different technique for prepping my bulgar, but after that I just followed Sharon's proportions and directions, (I do leave out all but a splash of the evoo) using her... — Chef Edlear Jul 7, 2009

Recipe #121290

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How to Sprout Lentils

(1 person found this helpful) Posted by Sharon123  

What excellent fun! These are much cheaper for me than buying sprouts from the produce company, much fresher and with less packaging to deal with. I used to think that I didn't want to invest the time and effort to sprout my own. How foolish of... — Chef Edlear Jul 7, 2009

Recipe #204489

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Spinach and Broccoli Enchiladas

(2 people found this helpful) Posted by smellyvegetarian  

Easy and delicious. I got distracted and ended up using the whole cup of cheddar in the filling, had to grate up some more for the top. No one complained that they were too cheesy, though. I had 10 inch tortillas, so I only got 6 out of the... — Chef Edlear Jun 5, 2009

Recipe #349845

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Crock Pot Gingerbread Pudding Cake

Posted by Lorraine of AZ  

Absolutely delicious! This was very quick and easy for daughter #3 to throw together. I enjoyed it cold the next morning. I will have to buy a couple of gingerbread mixes to store for future whims, especially in the heat of the summer when I don't... — Chef Edlear Jun 5, 2009

Recipe #334853

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Korean Style Romaine

(1 person found this helpful) Posted by Sharon123  

Good flavor, easy preparation. Still nice bit of crunch the following day. Goes together quickly. The toasted sesame seeds are great, I used a combination of black and white seeds, and threw in some diagonally cut scallions that I had on hand.... — Chef Edlear May 27, 2009

Recipe #359454

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Feta Cheese Turkey Burger

Posted by kittycatmom  

Very nice. These were easy to make, smell good, taste great, look pretty. The patties held together well and stayed moist. I followed the recipe as written, didn't feel the need to change a thing. I'm thinking that I might make up a big batch and... — Chef Edlear Apr 29, 2009

Recipe #337895

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Gluten-Free Shortbread

Posted by katii  

Another excellent cookie, Katii! These are easy to make. I keep the rolls in my freezer, and just pull one out and wait a minute before slicing and baking. These are also nice with a bit of melted chocolate drizzled on them. The cookie is sweet,... — Chef Edlear Apr 21, 2009

Recipe #349092

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Fatoush Orzo Salad

Posted by Jamilah's Kitchen  

This is wonderful! I multiplied the recipe by 5. I left out the onion, and did use the optional feta and za'atar, and I'm glad that I did. (the za'atar gives the flavors a nice punch) I upped the quantity of fresh mint, and even then it was... — Chef Edlear Apr 18, 2009

Recipe #249362

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Baked Asparagus Parcels

Posted by I'mPat  

Delicious! I made this as posted except for wrapping one of the "parcels" in a vegetarian "ham", and putting it in it's own baking dish, for my vegetarian daughter. This went together VERY easily, looks nice and smells great. It also reheats well.... — Chef Edlear Apr 16, 2009

Recipe #265257

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The Garden

Posted by ratherbeswimmin'  

This is absolutely wonderful! I multiplied the recipe by 10, and it went together very easily. I used 1/2 the quantity of mayonnaise, and 1/2 sour cream. I cut the lemon juice quantity down. I had rye bread instead of pumpernickel, and as I... — Chef Edlear Apr 16, 2009

Recipe #336239

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Polenta Torte

Posted by Olga Drozd  

This was a beautiful, tasty dish. I followed your suggestion and layered it in a springform pan and then unmolded it to serve. I used chopped swiss chard in place of the spinach and kale. I used the parmesan and fontina options, and left out the... — Chef Edlear Apr 3, 2009

Recipe #348351

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Cinnamon Apple Buns

Posted by brkfst cook  

Delicious. The addition of the pudding produced a moister cinnamon roll than my usual, and I think I'll use this recipe from now on, instead of my old one. The directions are well written, and easy to follow. The frosting recipe made more than I... — Chef Edlear Apr 2, 2009

Recipe #317394

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Seitan Log

Posted by VegSocialWorker  

Fabulous! I tripled the recipe, and changed up the spices a bit. I was aiming for a "smoked turkey" tasting substitute. The addition of liquid smoke, onion powder and poultry seasoning helped. I left out the cinnamon, allspice and cumin. I used... — Chef Edlear Apr 2, 2009

Recipe #275998

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Rosemary and Parmesan Shortbread

(2 people found this helpful) Posted by alligirl  

Lovely to keep on hand in the freezer. I made this using a very scant 2 tablespoons of sugar, and think that in the future I will only use 1 T. I had fresh rosemary on hand, so I used a chopped, mounded tablespoon of it. The flavors are great,... — Chef Edlear Mar 24, 2009

Recipe #347748

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Orange Streusel Coffee Cake

(1 person found this helpful) Posted by luvcook'n  

Very nice, easy to make basic. The orange flavor is subtle, and the cake is not very sweet. Good with coffee, afternoon tea. This is a pretty little cake, with the orange zest through it, and the streusal topping. I used skim milk and light olive... — Chef Edlear Mar 22, 2009

Recipe #317944

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