Chef #767630's

35out of35

Reviews

Marinated Beet Salad

Posted by ~Bliss~  

I thought this was very good but my bf said it was too bitter probably due to the dry mustard. So easy and so delicious. Thanks for posting — Chef #767630 Oct 25, 2009

Recipe #91651

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Chipotle ( Turkey ) Meatloaf

Posted by Vino Girl  

what an awesome delight. I substituted 1 lbs of ground round for the turkey breast and used 1/2c italian style bread crumbs. I also didn't have any fresh cilantro so used 2 tsps dried. I made a tomato based gravy to go with this and my bf just... — Chef #767630 Oct 25, 2009

Recipe #150253

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Creamy Potato Salad

Posted by Karen From Colorado  

this was just awesome, i made a few adjustments due to personal preference. I substituted dill pickles for the sweet and also instead of celery seed I used a few shakes of mustard seed. My bf said this is a close runner to my tater salad.... — Chef #767630 Oct 25, 2009

Recipe #20155

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Backpacker's Beef Jerky

Posted by Road Runner  

This was my first attempt at making jerky and this recipe is so good. I left out the hot sauce because I wanted a not too spicy jerky. I took some over to my BIL and he said this is so good and flavorful and wants the recipe. I am making... — Chef #767630 May 19, 2009

Recipe #136722

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Finally Found Four Bean Salad

Posted by Lennie  

Just yummy!!!!! I didn't realize I was out of red wine vinegar, so I subbed cider vinegar and added a few tsps more of sugar and also added the balsamic. This is definitely a keeper and I will make it again. I used great northern beans, italian... — Chef #767630 May 19, 2009

Recipe #113174

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Patti's Chicken Casserole

Posted by Muffin Goddess  

I am giving this 4 stars because my bf absolutely loved it but I thought it needed a lil something else....felt it to be a lil bland and the calorie content didn't justify the taste....maybe some fresh herbs. All in all it is a great comfort food... — Chef #767630 May 17, 2009

Recipe #61592

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Nan's Sloppy Joes

Posted by PanNan  

BF said yummy baby!!!! I have always made a recipe that called for too many ingredients so thought I would try this 1. I used 1/2 tbsps balsamic vinegar (due to my taste preference) and also added 2 tsps of white sugar, for those of you that... — Chef #767630 Mar 16, 2009

Recipe #199392

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Spinach Dip

(1 person found this helpful) Posted by Mary Scheffert  

Very good spinach dip, I also added a generous dash of onion powder and garlic powder, served in hawaiian bread bowl and also made buffalo chicken dip (187150) and my famous chili for super bowl sunday. This dip was really a great soothing... — Chef #767630 Feb 1, 2009

Recipe #10012

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Buffalo Chicken Dip

Posted by gruntlady  

Definitely an awesome versatile recipe. I had mixed comments on this 1 but you do haveta like HOT!!!! Let your imagination go with this one, so much you can add. I baked 4 chicken breasts seasoned with Stubb's Lime Rub, cooled, shredded and... — Chef #767630 Feb 1, 2009

Recipe #187150

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Slow Cooker Stuffing

Posted by Audrey M  

This was a very good recipe and so easy to throw together. I used one bag of Pepperidge Farm Herb Stuffing Mix and one bag of cornbread stuffing and it turned out awesome. I sprayed my crockpot well with cooking spray and I followed the rest of... — Chef #767630 Dec 28, 2008

Recipe #49380

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Spaghetti Salad

Posted by *Parsley*  

I made this for a potluck for my bf to take to work and everyone wants the recipe. I have made this several times before and just getting around to rating it. This is an awesome salad and goes good with just about anything, whenever we make... — Chef #767630 Dec 28, 2008

Recipe #170435

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Bangin' French Onion Dip!

Posted by MizEmerilLagasse  

I have made this twice now and got rave reviews at both parties. and the 2nd time around I cut the black pepper and cayenne in half for knew that some of my guests do not care too much for the hotside, it turned out just as good. If you are... — Chef #767630 Dec 28, 2008

Recipe #80464

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Christmas Nuts N' Bolts Snack

Posted by Chef Dee  

This is a great party mix and like others said makes a ton which is great if you have a huge family like we do. The second time I made this I was trying to use up all of my leftover cereals and crackers and instead of using 4 cups of peanuts I... — Chef #767630 Dec 28, 2008

Recipe #147634

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French Bread Spread

Posted by Hey Jude  

This is oh so good, but very rich!!!! It also makes enough for 2 loaves of bread. I left out the olives just because I didn't have any on hand, but followed the recipe to the tea and it will definitely be served at gatherings at my house again.... — Chef #767630 Nov 1, 2008

Recipe #104267

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Crash Hot Potatoes

Posted by Ninna  

these are great if you like a crunchy potato. I used lemon pepper, season salt and some dill weed. The taste was awesome and this is definitely a keeper in my eyes — Chef #767630 Sep 19, 2008

Recipe #175034

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Green Beans with Cherry Tomatoes

Posted by Merlot  

I followed this recipe to the tee except I used 2 tablespoons of butter, this dish tastes so sweet and the basil gives it a very good aromatic flavor. My bf said this is definitely a keeper and I have got to agree, pretty and tasty. Thanks again... — Chef #767630 Aug 18, 2008

Recipe #30951

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Crock Pot Sloppy Joes (From Bhg.com)

(1 person found this helpful) Posted by space4rnt  

this is an awesome recipe with the flavors of all of the veggies melding together and the perfect sauce with the sweetness and tang it needs. I have been making this for about a yr now and i never change a thing. Thanks for a great and easy recipe — Chef #767630 Aug 4, 2008

Recipe #52611

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Tenderest Pork Roast Ever

Posted by Parkers Mom  

for all you ppl that are not familiar with Dave's it is in the condiment isle at your local grocer, by the steak sauces and bottled marinades. Krogers or any of their affiliates carries this awesome stuff, can't wait to try this sound awesome — Chef #767630 Jun 3, 2008

Recipe #103064

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Chicken Wings in Honey BBQ Sauce

Posted by Susie in Texas  

these wings are really good. I baked them in the oven then turned them to the crockpot on low. I made my own bbq sauce which is a family recipe from my mother and they turned out gr8 with gr8 reviews. Thanks Susie — Chef #767630 Feb 20, 2008

Recipe #64639

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Hot Chipotle Chicken Wings

Posted by riffraff  

these wings are the bomb. I cooked them a little longer, half way through re-dipped them in the marinade and turned them into a crockpot on low. These are so easy and oh so gr8..............thanks riffraff — Chef #767630 Feb 20, 2008

Recipe #90653

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