Dr. Paul's

10out of10

Reviews

Old-Fashioned Soda Crackers

Posted by Wildflour  

Great Recipe. I'm living in a guest house in Kenya with limited resources. I found a nice brie and can make soup out of anything, but no crackers available until I tried this simple treat. The entire house adored the result. I had to cut the... — Dr. Paul Nov 14, 2009

Recipe #145591

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Irish Soda Bread

Posted by troyh  

GREAT stuff. Not a raisen bread, herb bread, or wheat bread. Just a simply delicious pure Irish soda bread. I'm sitting in a Nairobi guest house with minimal ingredients. Had to leave out the cornstarch and soured some milk by adding vinegar.... — Dr. Paul Nov 5, 2009

Recipe #487

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Biscuits for Biscuits and Gravy

Posted by Tonkcats  

There are somehow two recipes strung together on this page (#3857). I am reviewing the first one - steps 1 to 8. They are not very good. The flavor is OK, but there is not enough leaven so they are quite firm and flat. If I were to try again,... — Dr. Paul Nov 1, 2009

Recipe #3857

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Rhubarb Rumble

Posted by Anissa  

This is my favorite way to use up that rhubarb which seems to never stop growing. Similar to the zuccini problem! I put it in desert dishes and omit the crust. A guilt-free and delicious treat which even the kids eat. Often mix in othe fruit... — Dr. Paul May 23, 2006

Recipe #62548

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Carpetbegger Steak

(5 people found this helpful) Posted by southern chef in louisiana  

Delicious. This is a variant of what I would call a Carpetbagger Steak. I think that even people who don't like oysters would like this one. However, you might want to keep something in reserve if you serve it. Folks tend to have strong... — Dr. Paul Aug 15, 2002

Recipe #13286

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Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

(3 people found this helpful) Posted by Sue L  

Good stuff. I was afraid to add the cayenne as well as the serrano chile. I'm Norwegian, not Indian! It came out great as a main dish for a meal that included a butternut squash casserole (modified with less sugar). #4100 I plan to use this... — Dr. Paul Jun 10, 2002

Recipe #29146

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Butternut Squash Casserole

(5 people found this helpful) Posted by Tonkcats  

Easy to make. Delicious. As written, it would be more of a dessert dish, like a sweet potato pie. I made it with 1/2 cup sugar and next time will try it with 1/4. It went very well as a foil to the Indian Potatoes with Mustard Seeds. #29146... — Dr. Paul Jun 10, 2002

Recipe #4100

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Rhubarb Crisp

(1 person found this helpful) Posted by Danielle in New Hampshire  

Cinnamon is a nice flavor addition, but it is a pretty ordinary sort of "crisp" topping. Flour is mentioned in the recipe, but not listed in ingreients, so quantity is not known. — Dr. Paul Apr 29, 2002

Recipe #23521

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Rhubarb Rumble

(5 people found this helpful) Posted by Danielle in New Hampshire  

This is a great "adult" desert recipe. Bananas are a nice addition. I made it as a pudding, chilling it in serving size bowls rather than adding it to the graham cracker crust. That cut out most of the fat and calories also. Dr. Paul — Dr. Paul Apr 29, 2002

Recipe #23023

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Beef Stroganoff II

(1 person found this helpful) Posted by Tina Dotzler  

Recipe #3323

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