Allie Bell's

8out of8

Reviews

Cape Velvet Liqueur

Posted by Bokenpop  

I would like to try this recipe, but I don't know how much brandy to use, as an amount isn't specified. Could someone complete the ingredients list for this recipe? — Allie Bell Dec 7, 2008

Recipe #221450

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Lime and Ginger Salt Glow

(1 person found this helpful) Posted by Sharon123  

Five gold stars for this wonderful scrub. Thank you, thank you, thank you!!! — Allie Bell Sep 11, 2008

Recipe #46074

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Hiyashi Soba (Cold Noodles)

(1 person found this helpful) Posted by Veruca  

Absolutely awesome!!! Thank you so much for posting, I have been looking for a soba noodle and broth recipe everywhere. This one is outstanding. — Allie Bell Jan 26, 2008

Recipe #242419

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Japanese Mum's Chicken

Posted by JustJanS  

Astonishingly good!! Child's play to make, absolutely delicious and a recipe that I will be making again and again and again!! 10 thumbs up!!! — Allie Bell Jan 4, 2007

Recipe #68955

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Sushi Sandwich

(1 person found this helpful) Posted by Picholine  

Absolutely fantastic recipe!!! Highly recommended - I actually prefer this to store bought sushi rolls. A definite keeper, and thanks for posting!!! — Allie Bell Mar 27, 2005

Recipe #86427

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Ned Kelly Stew (With Dumplings)

(1 person found this helpful) Posted by lizzy smith  

Utterly delicious!! A real keeper!! Thanks. — Allie Bell Jan 25, 2005

Recipe #89480

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Carnation Milk Ice-Cream

(1 person found this helpful) Posted by JanelleC  

Finally, I've found it!! I have been hunting for this recipe for so long. Thanks for posting, I will now go and make copious quantities of it. Yummy!!! — Allie Bell Jan 25, 2005

Recipe #64316

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Pork and Marsala

Posted by David Reidy  

Absolutely fabulous!! I followed your recipe exactly, and it turned out to be the tenderest, most flavourful pork I have had in a long while. 5 Stars and a definite keeper! — Allie Bell Jul 11, 2004

Recipe #95110

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