LastBaron's

8out of8

Reviews

Chili Con Carne with Chili Cheddar Shortcakes

(3 people found this helpful) Posted by evelyn/athens  

Very nice. I have been making chili for years and this recipe made for some high compliments, which I am delighted to pass on. — LastBaron Oct 19, 2005

Recipe #63465

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Manchurian Shrimp (Garlic Flavored Shrimp)

(1 person found this helpful) Posted by CoolMonday  

Green chilies are usually hot, and ginger in sufficient quantity also provides heat. Puzzled by your claim that nothing hot seems to be in the recipe... — LastBaron Oct 7, 2005

Recipe #85847

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Champagne Chicken

Posted by Julesong  

Poorly written instructions and, as indicated, the "chef" has not even bothered to try this herself. That is very bad - never post anything without trying it first. Please correct the "optional ingredients" - what are they? F for Failure. — LastBaron Oct 2, 2005

Recipe #8337

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Kevin's Best Corned Beef

(10 people found this helpful) Posted by Kevin Connolly  

The very best flavor. Absolutely wonderful. I do think it needs to be cooked longer, though. I usually go an extra 25 minutes to ensure absolute tenderness. — LastBaron Mar 28, 2005

Recipe #7435

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Waldorf Salad

Posted by Mary Leverington  

This is NOT the original Waldorf salad, no matter what the newspaper may have told you. A Waldorf salad, according to the Waldof-Astoria's own culinary director, has NEVER had banana or miniature marshmallows in it. I suspect that was a Southern... — LastBaron May 29, 2003

Recipe #42456

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Beautiful Baked Chicken Kievs

(1 person found this helpful) Posted by Ben Ross  

A true Chicken Kiev NEVER uses anything as profane as margarine, but only butter. Margarine can NEVER impart any of the subtle flavor butter does, so what's the point? — LastBaron Apr 18, 2003

Recipe #16064

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Potato Dumplings

Posted by Charlotte J  

The croutons go into the middle of the potato dumpling to add flavor. — LastBaron Apr 12, 2003

Recipe #39101

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Irish Mist Cream

Posted by JustJanS  

This recipe sounds wonderful and enticing. I have now prepared it twice (a second time to make sure I didn't omit anything, skip steps, etc.), but the cream DOES NOT set. I am assuming it is because of the alcohol in the Irish Mist, which can,... — LastBaron Mar 17, 2003

Recipe #22259

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