Scotland's

34out of34

Reviews

Butter Chicken

Posted by JustJanS  

Served this with long grain rice. You can really taste the butter. Nice dish. — Scotland Oct 28, 2009

Recipe #22525

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Traditional British Toad-In-The-Hole and Mini Toads Too!

(2 people found this helpful) Posted by French Tart  

Sep 13 2009: Excellent and very easy! Hadn't had Toad-in-the-Hole in ages. Had some British sausages I picked up from an import store. I thought 220C was closer to 425F, but wish I'd stuck with the 450F as stated, I had to keep it in the (gas)... — Scotland Oct 26, 2009

Recipe #184023

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Gordon Ramsay's Tikka Masala

Posted by Noo  

I've made countless tikka masala recipes over the years, trying to find a decent one that tastes like something from home. This is brilliant. Thanks for posting, you've made this pregnant woman happy! — Scotland Oct 24, 2009

Recipe #346344

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

Posted by C. Taylor  

Excellent frosting. Definitely a cupcake frosting. It's soft, almost fluffy. This is a keeper. — Scotland Oct 14, 2009

Recipe #222188

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Copycat Lipton's Onion Soup Mix

(2 people found this helpful) Posted by Mille® ™  

I am sure almost 5 years after his passing, Mille® would be happy to know so many are still benefitting from his great recipes. — Scotland Oct 13, 2009

Recipe #24952

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Toad in the Hole

Posted by lynzmk  

Excellent. I set my oven for 450, heat up the oil first, added the sausages and cooked them for just 10 mins. Poured in the batter and cooked for a further 30 mins. Came out great. I definitely think the trick to this dish is a metal tin.... — Scotland Oct 11, 2009

Recipe #38473

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

Excellent! I made this to take to a family lunch at my son's school. He loved it! I added all the dry ingredients to a small bowl and then sifted it all together at the same time. Saved myself some time! Just an FYI, allow at least 1.5 hours... — Scotland Oct 8, 2009

Recipe #69983

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Loved this! I was so excited I had everything on-hand. Thanks for posting this. Loved the contrast of creamy and light spice! Will be making again and again. — Scotland Oct 7, 2009

Recipe #150863

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

I made these up, left them on the cookie sheets for 45 mins to go pick my son up from school, came back, rolled them in the powdered sugar and then baked them. AMAZING. Soooo glad I searched for a recipe using 'Devil's Food Cake' as the... — Scotland Sep 18, 2009

Recipe #32614

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Beef & Pork Meatloaf & Onion Gravy

Posted by Tonkcats  

Just made the gravy! Thanks for posting this, great homemade recipe - and a lifesaver. — Scotland Sep 13, 2009

Recipe #1042

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5-Minute Individual Potato Gratins by Melissa D'arabian

(1 person found this helpful) Posted by diner524  

I have been dying to use this recipe since I saw her make these. I finally gave in and used what I had. I used mozzarella cheese and had to improv with a milk/sour cream mixture. I also lightly sprinkled a little dried chopped onion. Thanks... — Scotland Sep 9, 2009

Recipe #385071

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Microwave Corn on the Cob

Posted by Mercy  

I can't believe how easy this is! Wish I'd found this recipe a long time ago. Love it! Thanks Mercy. — Scotland Sep 9, 2009

Recipe #119749

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Tuna Pasta Bake

(1 person found this helpful) Posted by PhilH  

The only thing I left out was the green pepper cos I have a 2 and a 5-year-old, and frankly, it never goes over well. I wasn't sure if the can of tuna should be drained or not, since it wasn't stated, so I took a chance and didn't drain it. I... — Scotland Sep 8, 2009

Recipe #389370

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Chicken Enchiladas

Posted by MizzNezz  

All I did was add about 2 tbs of milk to the soup/sour cream sauce to make it more of a sauce consistency, spray the bottom of my glass dish with PAM and add a hand pinch of shredded cheese on top of the chicken mixture before rolling. Loved it,... — Scotland Sep 7, 2009

Recipe #24041

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Spaghetti Casserole

Posted by MizzNezz  

I must admit, I've never made anything with egg and pasta before, but this was really great! It has a great lasagne taste to it. I didn't have mozzarella cheese on-hand, so I used 2 cups of monterey jack instead. I cooked mine in my stoneware... — Scotland Sep 5, 2009

Recipe #40571

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Perfect Orange Julius Clone

Posted by KITTENCAL  

This is really, really good! Doubled the recipe and added a tsp of powdered sugar as suggested. Would definitely recommend a good quality vanilla. — Scotland Sep 4, 2009

Recipe #83441

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Easy Enchiladas (Beef or Chicken)

Posted by IBShirley  

Have made these with both shredded chicken and beef now. I ended up just adding a whole can of tomato sauce, because the sauce reduced more than I like. Great recipe. — Scotland Aug 26, 2009

Recipe #29884

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Used milk and added an extra cup of powered sugar since the consistency wasn't as pictured. To get it as thick as the recipe suggests, it could have probably done with another cup. GREAT recipe, excellent flavour. Will be using again and again!... — Scotland Aug 22, 2009

Recipe #89207

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Tuna Casserole

Posted by Tara  

This is better than my MIL's! I doubled the recipe and used shells instead of egg noodles. I didn't have canned mushrooms or fresh celery, but I don't think it affected the flavour at all! I think the celery soup and mayo (I used Miracle Whip)... — Scotland Jul 28, 2009

Recipe #13630

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Homemade Dry Onion Soup Mix

(1 person found this helpful) Posted by foodtvfan  

Fantastic, thank you so much, you saved my life! — Scotland Jul 26, 2009

Recipe #110331

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