Jacqdav's

15out of15

Reviews

Salmon Patties

(1 person found this helpful) Posted by Mary Scheffert  

These are fantastic! Easy to make and very tasty. If you don't have salmon I found canned tuna works pretty well too. — Jacqdav Mar 25, 2008

Recipe #16911

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Fish Baked in Coconut Milk

Posted by Geema  

This was fairly easy and really tasty. I didn't have any tomatoes so I used 1 tbsp (I was only making half the recipe) and a decent splash of water to make the sauce. Came out great! I can see this working really well with prawns or chicken too. — Jacqdav Mar 25, 2008

Recipe #84161

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Low Carb breaded Chicken

Posted by DurangoMom  

Yummy! So easy and really tasty! I added some mixed herbs to the rinds and it worked great. Make sure you grease the pan well though. I forgot and it all stuck and I had to scrape it off, still yummy :D — Jacqdav Feb 29, 2008

Recipe #76865

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Grilled Asparagus With Balsamic Syrup

(1 person found this helpful) Posted by ~Nimz~  

Wonderful! Simple and delicious! — Jacqdav Feb 29, 2008

Recipe #237746

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Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)

Posted by CobraLimes  

I didn't eat this myself as I am on a wheat-free diet, but my fiancee said it was pretty good. It was easy enough to make (I halved the recipe) even though I didn't use a bread-machine. Came out lovely and crusty on the outside and chewy inside.... — Jacqdav Feb 29, 2008

Recipe #114100

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L - C Gluten Free Basic Flax Meal Focaccia Bread

Posted by Nana Lee  

What a godsend for the low-carber! I followed Happy Woman's advice and used 1 cup flax and 1 cup soy. It came out great! I also added 1 tsp dried rosemary which goes really well with the heavy, nutty flavor of the bread. I'm sure I will be making... — Jacqdav Feb 26, 2008

Recipe #160607

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Amazing Chicken Marinade

(2 people found this helpful) Posted by GinnyP  

WOW! This is sooooooo good! I used turkey breasts for this and switched the brown sugar for splenda, but it was still wonderful. I will surely be making this one again! — Jacqdav Feb 26, 2008

Recipe #29598

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

Loved it! Being on a low-carb diet I am always looking for ways to make high-fibre, low-starch veggies tasty and this is great. Very simple to make and went down well with the man of the house. I do agree with others though that next time I will... — Jacqdav Feb 26, 2008

Recipe #106251

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Moroccan Rice

Posted by Latchy  

This was easy to make and tasty but nothing amazing. It went very well with a spicy moroccan lamb dish I made. — Jacqdav Feb 25, 2008

Recipe #82603

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Homestyle Turkey Breakfast Sausage

Posted by Leona  

Nice to find an easy breakfast recipe for those of us on either a low-fat OR low-carb diet. It does come out a tiny bit dry but you can add oil to fix that. I tweaked the recipe a little using sage, thyme and some garlic powder. So easy to just... — Jacqdav Feb 20, 2008

Recipe #56329

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Fluffy Pancakes

Posted by Nell Majeran  

I made these with blueberries and my boyfriends reaction was an instant "Oh god thats good!" Fantastic! — Jacqdav Feb 19, 2008

Recipe #29155

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Syrup for Blueberry Pancakes

Posted by Sue L  

Fantastic! I made this to go with pancakes and it was excellent! SO simple to make too. — Jacqdav Feb 19, 2008

Recipe #42038

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Roast "Sticky" Chicken

Posted by C Chatwin  

Awesome spice mix even just on smaller portions of Chicken! — Jacqdav Feb 18, 2008

Recipe #8782

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Broccoli and Cauliflower Salad

(1 person found this helpful) Posted by Dreamer in Ontario  

So simple, so yummy! This recipe is fantastic for if you need some quick but filling veggies to go with your meals or even as just a snack on its own. Goes great with low-fat feta in it. — Jacqdav Feb 17, 2008

Recipe #262560

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The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Posted by Karen=^..^=  

This cake is wonderful. Very rich and moist and not too sweet. I found I only needed a tiny bit of the flour and milk mixture in the icing or it became too runny but it was lovely and light. The icing is very sweet however so I have also made this... — Jacqdav Feb 17, 2008

Recipe #26370

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