SolightlyUK's

134out of134

Reviews

Chicken Rice Casserole

Posted by Marie  

This is a perfect way to use left over chicken, esp if you are a rice lover. I have to make it bigger than is called for because I don't have a small dish. Although I use more rice and chicken, I use the amounts given for the butter, seasoning,... — SolightlyUK Nov 6, 2009

Recipe #118072

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Crock Pot Chicken and Sausage Cassoulet

Posted by PaulaG  

We really loved this and I will make it again this winter. Keeping the carrot and celery chunks in big pieces prevents them from becoming mush. Same for keeping the chicken meat on top instead of down in the mixture. I used 8 very small... — SolightlyUK Nov 6, 2009

Recipe #242342

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Beef Patties With Cream Sauce

Posted by MizzNezz  

oh.so.tasty! I even accidentally left out the catsup and it was still delicious! The only (intentional) change was that I only used about 8 oz of stock, per some of the other reviews, and that worked out well — had a nice creamy sauce. I... — SolightlyUK Oct 10, 2009

Recipe #30149

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Crock Pot Potato Soup

Posted by SmoochTheCook  

I declare this soup delicious! I did not make it in the crockpot, just on top of the stove, cooking it oh so slowly for half a day or so. I did not include the dried parsley flakes. I used my own chicken stock instead of water and cubes. I... — SolightlyUK Oct 9, 2009

Recipe #391577

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

yes, I know this doesn't need another rave review but what the hell, I loved it, too. I used really low fat cream cheese, too, and it worked out just fine. served mine in tortillas. — SolightlyUK Sep 27, 2009

Recipe #89204

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Slow Cooker Old World Chicken and Vegetables

Posted by Lynnster  

I think this was JUST okay — but maybe my crockpot cooks on a higher heat because I ended up with a pot of mush despite only cooking on low for about 7 hours max. Maybe I hoped for too much? I don't think I will try it again, but if I do, I... — SolightlyUK Sep 27, 2009

Recipe #267930

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Cannellini Beans With Chorizo, Garlic and Sage

Posted by English_Rose  

yum. Really flavorful and so easy! I had to cook my beans for more than an hour... maybe 1 and a half to get them tender, no other changes at all. Can definitely recommend for an easy dinner. — SolightlyUK Sep 27, 2009

Recipe #235994

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Roast Chicken

Posted by Bunsby  

delish — I used 2 pink lady apples, several pieces of celery and about 4 cloves of garlic because I had a big chicken. I also quartered a lemon and added sprigs of rosemary. So moist and will definitely do again. Thanks to you, bunsby! — SolightlyUK Sep 13, 2009

Recipe #24062

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Ginger-Marinated Tuna Steaks

Posted by Brenda.  

I can't add much to the rave reviews... We LOVED it. Such a tasty marinade. Followed the recipe, used a grill pan, garnished with the toasted sesame seeds. Delish. — SolightlyUK Aug 29, 2009

Recipe #169384

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Seared Tuna in Cilantro Marinade

Posted by English_Rose  

yum, yum, yum! so quick for such a tasty result! I made exactly as written but had to use frozen yellow-fin as there was no fresh to be found — I think it would be even better with fresh. So flavorful and so fast. So much bang for your buck!... — SolightlyUK Aug 23, 2009

Recipe #346892

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Taco Bell Quesadillas

Posted by 89240  

I make this fairly often but I grill or fry sliced onions as well as red and green bell peppers to put in with the filling. I also put in about 4 teaspoons of chopped jalapenos and only put a pinch of sugar because that suits our tastes. You... — SolightlyUK Aug 21, 2009

Recipe #78194

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Parmesan Baked Cod

Posted by Sandyg61  

I HAD to go to 5 stars because this is so tasty for how very simple it is. I upped the pepper and added the tiniest bit of cayenne. Yum. Thanks, Sandy. — SolightlyUK Jul 12, 2009

Recipe #358269

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Sesame Pea Pods

Posted by mailbelle  

Really quick and tasty — I actually didn't even have a pepper and was just looking for a way to use some mange tout (pea pods) and found this little gem. Will try again with the peppers very soon. Thanks for sharing. — SolightlyUK Jul 12, 2009

Recipe #326671

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

The slaw is absolutely outstanding - the blend of flavours is superb. I used two small green chillies without the seeds and white cabbage, and I used two green onions instead of 1. Mmmmm. We loved these. I think I will use this slaw recipe to... — SolightlyUK Jul 6, 2009

Recipe #100798

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

So good - so not good for you - but so very good! I doubled the recipe and instead of using pasta, I served over crushed new potatoes (fantastic). I only had about a cup of whipping cream so to make up the difference when I doubled it, I used... — SolightlyUK Jul 5, 2009

Recipe #32844

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Cucumber, Feta, and Mint Salad

Posted by Norahs Girl  

I made this for a dinner party last weekend and everyone had seconds — so fresh and delicious — even the guys who weren't big salad eaters seemed to enjoy it. I used both regular mint and apple mint (because I grow both). I made the salad and... — SolightlyUK Jul 1, 2009

Recipe #11332

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Pineapple-Glazed Carrots

Posted by Barb Gertz  

Great side dish. I used baby chantenay carrots for this and omitted the orange rind because I didn't have it. I also used only 1/4 cup of the brown sugar and I didn't have quite a whole can of pineapple chunks but I minced up what I had. I... — SolightlyUK Jun 20, 2009

Recipe #51629

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The Ultimate Salmon Fillets

Posted by Paja  

Yum. V. Rich but YUM. I used a shallot instead of the onion but otherwise I made it exactly as posted except that I also skipped the optional cheddar cheese. So yummy. I served it with a slighly less sweet pineapple-glazed carrots (51629) and... — SolightlyUK Jun 20, 2009

Recipe #53198

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Low Carb " I'm Dying for a Burger" Salad

Posted by Bethany Taylor  

Extremely good salad - made only a very few changes — used milk instead of cream (and it needed quite a bit to thin out the mayo/mustard dressing); used purple onions; used a few tomatoes instead of just 1 and I think it needed them; did not have... — SolightlyUK Jun 5, 2009

Recipe #156433

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Black Pepper Butter Cookies

Posted by HeatherFeather  

Fab.U.Lous! followed the recipe exactly and I used freshly ground black pepper. I might add just a tiny bit more pepper next time to up the "kick" by a notch. Thanks for sharing a recipe I will definitely use many times. They're just different... — SolightlyUK Apr 28, 2009

Recipe #74251

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