mum@home's

14out of14

Reviews

Waffle of Insane Greatness

Posted by Hobbyzu  

The texture was great for a waffle - soft inside, and lightly crispy outside. But, I found they had too much oil as I ate them. I wasn't expecting that much residual oil. Next time, I will reduce the oil, or partially substitute with melted... — mum@home Nov 22, 2009

Recipe #109233

select

Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

Posted by KITTENCAL  

I have to give it 5 stars for taste and texture. But, I would say that these scones are too large. Mine didn't bake in the 15 minutes or even 20 minutes. I even turned on the convection in the end, to speed things along. My oven is properly... — mum@home Nov 20, 2009

Recipe #229860

select

Red Enchilada Sauce

Posted by Annie (Chef #21486)  

I live in a small town and they don't sell much in the way of mexican food. This recipe is a huge hit with my family. I slowly added the chicken broth, like you would when making a roux. Then I added the tomato sauce and let it bubble for 20... — mum@home Nov 3, 2009

Recipe #12877

select

The Best Cornbread Ever (Sour Cream Cornbread)

Posted by A Messy Cook  

Super moist and not really gritty. The pastry flour and oil gave it a cake-like texture, and very light. Even my husband, who isn't a cornbread fan, has eaten multiple slices. I didn't have the whole wheat party flour, so I used regular pastry... — mum@home Oct 25, 2009

Recipe #228259

select

Apple Sausage Raisin Strata

Posted by Lorac  

The blend of flavours was good. I think next time I would be tempted to add an additional layer of raisin bread, and up the eggs and milk. I used sausage flavoured with apples, so the addition of the apple high-lighted the sausage flavour too. I... — mum@home Oct 21, 2009

Recipe #88225

select

Bourbon Chocolate Pecan Pie

(2 people found this helpful) Posted by ratherbeswimmin'  

My only problem with the pie is that there was too much filling for the 9 inch, deep dish pie. It overflowed and created quite the mess. I am not impressed with "Tenderflake" pie crusts at the moment. I double-checked that they were deep dish 9"... — mum@home Oct 13, 2009

Recipe #32740

select

Butterfly Cakes

Posted by Chelsea^_^  

Wow! These cupcakes were out of this world. The flavor was terrific. They were light, fluffy with a slight crisp sugary top. My only difficulty was making the icing. I couldn't make fluffy icing for the life of me. I used Bird's custard powder,... — mum@home Oct 12, 2009

Recipe #152544

select

Buttermilk Bran Muffins

Posted by Marg (CaymanDesigns)  

These muffins are moist and light which can be hard to come by in a bran muffin. I reduced the sugar to apporximately 3/4 cup, and added 1 cup of chocolate chips. My boys won't touch muffins unless there is chocolate involved. The molasses wasn't... — mum@home Sep 30, 2009

Recipe #101530

select

Tartar Sauce

(1 person found this helpful) Posted by PanNan  

My husband really liked this tartar sauce. He normally dislikes tartar sauce so it must be the lack of sugar in this one, which makes the difference. Tastes great, even though I used dehydrated onion and parsley flakes. I am sure with fresh... — mum@home Jul 29, 2009

Recipe #47077

select

Martha Stewart Banana-Walnut Chocolate Chunk Cookies

(1 person found this helpful) Posted by LillyZackMom  

I skipped the nuts because my children don't really like them. I only had chocolate chips on hand so I used them instead. And, even with those changes the cookies still turned out great! — mum@home May 4, 2009

Recipe #190516

select

Fantastic Banana Cream Pie With Banana Graham Crust

Posted by KITTENCAL  

Wow! The pie was excellent on it's own, and didn't even need whipped cream on top. The custard is outstanding. I used a 9" deep glass pie dish so I only used 3 large bananas. Thanks for sharing this recipe. — mum@home Mar 4, 2009

Recipe #139812

select

Easy Enchiladas (Beef or Chicken)

Posted by IBShirley  

These were super tasty! I sauteed the onions and garlic and added them to the meat mixture. I also used some chicken broth to wet the corn tortillas, which makes them more pliable without the oil. Next time I might spray the casserole dish with... — mum@home Mar 3, 2009

Recipe #29884

select

Mexican Pasta Casserole

(2 people found this helpful) Posted by KCShell  

It was okay. My DH complained about the onions. I think if the onions had been sauteed first, they wouldn't be so overpowering in the dish. — mum@home Jan 8, 2009

Recipe #109787

select

Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

These were great. I reduced the sugar to 1 1/2 cups. I added an extra tsp cinnamon and an extra tsp of vanilla. I also added 1 1/2 tsp of ginger, 3/4 tsp of nutmeg and 3/4 tsp cloves. Next time I would reduce the cloves and nutmeg to 1/2 tsp each.... — mum@home Sep 15, 2008

Recipe #3564

select