veggienut's

36out of36

Reviews

Cucumber Salad

(1 person found this helpful) Posted by Bobtail  

Rave reviews by everyone who tried it. I used 1 1/2 c sugar and celery salt to taste as that's what I had on hand. Salad cukes from the garden which I halved and seeded. There was plenty of "juice" leftover so I saved it and after another visit to... — veggienut Sep 2, 2009

Recipe #92829

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Cucumber Salad

Posted by southern chef in louisiana  

We liked this very much. I had on hand - Fresh Cukes from the garden, vidalia onion, Smart balance omega 3 mayo, Splenda, S&P. Mixed cukes with dressing right before serving. Delish. I'm contemplating trying this with lowfat cottage cheese... — veggienut Aug 17, 2009

Recipe #21730

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Summertime Cucumber and Cottage Cheese Salad

Posted by CaneCorsoMom  

Very good! I used pickling cukes, low fat cottage cheese and Smart balance mayo as that is what I had on hand. Spring has sprung in NE and I couldn't resist an opportunity to use the chives coming up in my garden so I used those in place of the... — veggienut Apr 22, 2009

Recipe #315745

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Crock Pot Chicken Curry

Posted by Lennie  

Delicious! As another reviewer suggested, I added corn starch because I like my curry thicker. I also added a few dashes of cayenne pepper for a bit of a bite. Otherwise I followed the directions and it turned out wonderful! Thank you Lenny — veggienut Mar 30, 2009

Recipe #18674

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Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

(1 person found this helpful) Posted by Bergy  

My DH told me to toss out my regular recipe (Deli bought seafood stuffing) because this one is much better. I sprinkled with garlic Molly Mcbutter and drizzled with a little olive oil to keep them moist. Thanks for a great recipe Bergy — veggienut Mar 26, 2009

Recipe #11644

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Watercress & Cucumber Salad

Posted by Kermit in Huntsville  

A new favorite salad for us. I am not very familiar with watercress and have been wanting to try it. Perfect timing to stumble upon this recipe as watercress and euro cukes were on sale at the local grocer. Thank you Lucinda!!!!!!!!!!!! We had... — veggienut Feb 16, 2009

Recipe #310631

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Baked Salmon

Posted by ngibsonn  

As wonderful as the reviews suggest. I like to look at several recipes on the Zarr before settling on one to try. Couldn't decide betwen this one and one other so I incorporated the 2. Made this as specified but with 1/2 the oil, Cilantro instead... — veggienut Feb 9, 2009

Recipe #28199

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Broccoli Kugel

Posted by Caryn Gale  

This did not work out for me at all. I followed the recipe but the end result was disappointing My family would not eat itl. Sorry to give a negative review — veggienut Feb 7, 2009

Recipe #52170

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Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong)

(1 person found this helpful) Posted by *Pixie*  

It's a very good mix of ingredients that made a very tasty healthy main dish. I would have never had thought to use fish sauce on pork chops, but the result was outstanding! Didn't have time to marinate for the specified time so probably should... — veggienut Jan 22, 2009

Recipe #7974

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Creamed Onions

Posted by KITTENCAL  

Brought this to thanksgiving dinner at my in-laws. Everyone loved it. My only regret is that I forgot to bring the leftovers home. Thanks for a new traditional dish! — veggienut Jan 12, 2009

Recipe #83501

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Indian Chicken Curry

Posted by Kater  

THe flavor is wonderful. My only reason for not giving 5 stars is that I only used 2 cups of water and still ended up addinng flour/water mixture to thicken. I added a little more salt and some black pepper. Also topped each serving with fresh... — veggienut Jan 11, 2009

Recipe #86397

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

Very tasty! If you like this I encourage you to try my blackened brussels sprouts recipe. I'd create a link if I knew how. Not a whole lot different from this but my family prefered my version. I think I'll use my regular recipe next time and add... — veggienut Jan 1, 2009

Recipe #21761

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Crab Rangoon Appetizer

Posted by Chris from Kansas  

We really liked this. I had some regrigerated crab meat left over from the holidays. I chopped it up and used that. Also added chopped green onion. After reading the reviews and sampling it cold I decided not to bake it. We ate it with PF assorted... — veggienut Jan 1, 2009

Recipe #103624

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Zucchini Ribbons With Basil Butter

Posted by Poker  

Great flavor and a nice crunchy texture. I sauteed in a little butter and added fresh basil at the end. Just as good the next day. Thank you — veggienut Sep 9, 2008

Recipe #34110

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Banana Bread

(1 person found this helpful) Posted by lkadlec  

Fantastic in both flavor and consistency! This recipe is a keeper — veggienut Jul 17, 2008

Recipe #1387

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Bubby's Strawberry Rhubarb Pie

Posted by justcallmetoni  

Only the second pie I've ever made in my life so I was a little scared but it turned out delish. The whole family agreed. I didn't have orange zest so I use a few squirt of lemon juice. — veggienut Jun 26, 2008

Recipe #223659

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Italian Dipping Oil (for Bread)

(1 person found this helpful) Posted by Kim D.  

I enjoyed this with a loaf of ciabatta from Panera Bread. I used red pepper flakes rather than black pepper. A very nice treat - Thank you! — veggienut Jun 26, 2008

Recipe #111113

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The BEST Spinach Salad

Posted by Mary Anne  

This is a definate keeper! I didn't have red wine vinegar so I used balsamic vinegar instead and it was delish. Thank you! — veggienut Jun 17, 2008

Recipe #61591

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Broiled Haddock Fillets

(1 person found this helpful) Posted by Tweeky  

If I ordered this in a restaurant it would keep me coming back for more. Absolutely delicious even with reduced fat mayo. Thanks for sharing! — veggienut Jun 16, 2008

Recipe #35054

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Roasted Green Beans - Ww Core

(3 people found this helpful) Posted by CoreChick  

A must try. I am a wholehearted advocate of roasted veggies. I have yet to try roasting a vegetable with olive oil and sea salt that is less than memorable. A few basics: 400-425 degree oven turn occasionally 20 minutes max Tried and true... — veggienut May 29, 2008

Recipe #261758

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