Judy in WA Chef #763912's

60out of60

Reviews

Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free

Posted by Diana #2  

What a very nice dressing. I used coarse brown mustard with horseradish as that was all that I had. This just really makes that daily salad zing. Always looking for variety. Thanks Diana Judy in WA — Judy in WA Chef #763912 Nov 19, 2009

Recipe #359425

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Black-Bottom Banana Bars

Posted by Debster  

Hi Debster! Delicious bars. Used 1/2 C sugar and 4 ripe bananas. Also 1 tsp banana extract because DH likes things with intense banana flavor. Then sprinkled walnuts over about 2/3 of them before cooking (some can't eat nuts). didn't swirl just... — Judy in WA Chef #763912 Nov 14, 2009

Recipe #28091

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Chicken in Peanut Curry

Posted by Fair weather cook  

Hi FWC This is a great curry. Now having said that I had to make some changes because of what I had in my cupboard. Green curry paste instead of red. Pork instead of chicken. I also omitted the cornstarch. (don't like) I was wanting a... — Judy in WA Chef #763912 Oct 30, 2009

Recipe #40107

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Sweet Potato Cinnamon Rolls

Posted by Dragonfly AZ  

Hi Dragonfly AZ: This recipe intrigued me and sounded wonderful. But I couldn't justify all those calories!! So I just made the bread and used it for fruit sandwiches. It was terrific. I didn't quite follow the recipe: 1/4 c sugar; 3 cups... — Judy in WA Chef #763912 Oct 5, 2009

Recipe #205768

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Simple Saute for Chard

Posted by FolkDiva  

Hi FolkDiva: looking for a simple recipe for chard. We really don't like it very much--but know it is good for us. I like it better than DH. This was pretty good. I also sauteed a small potato with this to help with the overall flavor .... — Judy in WA Chef #763912 Sep 13, 2009

Recipe #324200

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Strawberries With Sugar and Cream

Posted by JackieOhNo!  

HI JACKIE Love this treat. Easy, simple. Have been doing this for decades. My kids favorite way to eat strawberries. A nice decadent dessert without any regrets. I have used low-fat sour cream with great effect. Also used instead of... — Judy in WA Chef #763912 Sep 7, 2009

Recipe #309837

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Pam's Favorite Chilaquiles

Posted by westtextazzy  

Hi Westextazzy! This recipe was delicious. Saying that, I had to modify for what I had on hand. Used generic enchilada sauce, some old corn tortillas that I cut into pieces. Added a little meat and a can of mixed beans. Also some black olives... — Judy in WA Chef #763912 Sep 7, 2009

Recipe #388676

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Fresh Pineapple Upside Down Cake

Posted by Teri  

Hi Terri: This is delicious!! I was looking for a recipe using FRESH pineapple. Yours seemed to be the only one. There are only 2 of us so I halved the cake recipe and then I used a 10" tart pan. so we had lots of pineapple with some cake on... — Judy in WA Chef #763912 Aug 12, 2009

Recipe #165695

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Chicken Paprika (Paprikás Csirke)

Posted by Zurie  

Hi Zurie This recipe went together very easily. I used boneless skinless thighs, my chicken parts of choice. following other readers suggestions, I added extra garlic and onion and the pepper as well. Both DH and I still found it quite bland.... — Judy in WA Chef #763912 Aug 12, 2009

Recipe #226632

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Biscuits

Posted by Hag chef  

Hag Chef: these are sure light and delicate. I have always had a terrible time with biscuits being like hockey pucks. The only thing I would do differently is add less salt. too salty for us! Thanks a bunch. Judy In WA — Judy in WA Chef #763912 Aug 11, 2009

Recipe #77417

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Pickled Beets

Posted by Lorrie in Montreal  

Hi Lorrie: This is the only way that DH will eat beets. I have been making beets this way for a long time. You and FT are right, the spice does add nice depth. I make it in small batches of about 2 cups at a time. They keep about 2-3 weeks... — Judy in WA Chef #763912 Aug 11, 2009

Recipe #260605

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Macaroni & Cheese Deluxe

Posted by Jill L. "Margaritta Lover"  

HI Jill This is my absolute favorite way to make macaroni and cheese as well. The tomatoes MAKE the meal. I've been making it this way since I was a teenager (decades lol) sometimes I will use a mix of cheeses as well depending on what I have:... — Judy in WA Chef #763912 Aug 10, 2009

Recipe #384883

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Thick Chocolate Pudding

Posted by Chris from Kansas  

Hi Chris: Just had to add my YUMMMMM to the rest. Did mine on the stovetop, like some of the others. I can imagine lots of variations....mint, orange, toasted almonds or walnuts, bananas. the list goes onnnnn. Simple decadent. Thanks Thanks... — Judy in WA Chef #763912 Jul 28, 2009

Recipe #76491

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5 Minute Artisan Bread

Posted by Chef UK  

Hi Chef in UK Kudos to you for posting this recipe. It is long and involved the first time you make it. But incredibly easy and just wonderful bread. .This is the BEST way to make bread. I found the book while browsing in a bookstore about a... — Judy in WA Chef #763912 Jul 27, 2009

Recipe #325571

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Steamed Eggplant With Garlic and Chilli

Posted by melting pot  

Hi MP This was pretty good. I followed the recipe except omitting the sugar as there is corn syrup in the rice vinegar. I steamed them over some a recipe for cabbage rolls. VEry nice. Thank you for the recipe Judy in WA — Judy in WA Chef #763912 Jul 26, 2009

Recipe #139017

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Cilantro -- Proper Storage

(1 person found this helpful) Posted by Galley Wench  

Hi Galley Wench Had to try this as I, too, am throwing away my share of cilantro. Pulled some more out of the jar last night and realized that It had been stored almost 10 days. No rotten leaves yet--just fresh and delicious. will try with... — Judy in WA Chef #763912 Jul 22, 2009

Recipe #372406

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Grilled Flatbread

Posted by rsarahl  

HI Rsarahl: I saw a chef on Food Network do this, so I came onto Zaar to find a recipe. Yours came up. Pretty good--but bread was uncooked on inside and burned on outside. How far from the grill should the bread be from the grill so that it... — Judy in WA Chef #763912 Jul 19, 2009

Recipe #64679

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Blueberry Picnic Bars

Posted by Barefoot Beachcomber  

Hello BB! This is terrific! I am up alot at night so keeping up with Zaar is one of the things I do. Came across this recipe last night and had to make it immediately as I had all the ingredients on hand. Used SMart Balance for margarine and... — Judy in WA Chef #763912 Jul 18, 2009

Recipe #1600

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Spicy Thai Peanut Sauce With Chicken and Rice Noodles

(2 people found this helpful) Posted by Jordan Elwell  

HI Jordan I would give this a lot more than 5 stars if I could. I generally read through newly posted recipes in the middle of the night (insomnia). I came across this one and stopped everything and MADE THE SAUCE ON THE SPOT!! Terrific.... — Judy in WA Chef #763912 Jul 4, 2009

Recipe #376898

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Creamy Chocolate Pudding

(1 person found this helpful) Posted by Meryl  

HI Meryl What delicious pudding! I was looking for something for a chocolate fix that didn't involve baking in the oven. It's a 100+ degrees here today. This was light, creamy, decadent and chocolatety. Modified a little: 3 tbsp flour and 1... — Judy in WA Chef #763912 Jun 29, 2009

Recipe #12431

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