Dying2Live's

48out of48

Reviews

Dipped Gingersnaps

Posted by * Pamela *  

Recipe #106195

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

This works great! I have used it on quite a few things and made a few batches. I don't know about the keeping forever part though as I did pull a batch I had out of the cupboard to use after the hot summer months and it was moldy so i would be... — Dying2Live Nov 22, 2009

Recipe #78579

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"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells

Posted by TheDancingCook  

Recipe #56846

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Marvellous Mini Meatloaves (With Options!) OAMC

Posted by * Pamela *  

Mmmm I made a variety of these and froze my family loved them. — Dying2Live Nov 13, 2009

Recipe #204682

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Kell's Twice Baked Potatoes OAMC

Posted by kellcollin  

Recipe #204423

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Beef n Mac Skillet

Posted by Janice Haskamp  

This was really strange tasting, everyone ate it, but no one was to thrilled with it. We really jusst were not to keen on the taste. — Dying2Live Sep 6, 2009

Recipe #65552

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Thai Chicken (Crock Pot)

(1 person found this helpful) Posted by GinnyP  

This was very very good we served it with rice cooked in coconut milk like suggested and the family loved it. I used medium salsa so it was not to hot for the kids. I used chicken breasts and placed them in frozen and they were not dry. It had a... — Dying2Live Aug 26, 2009

Recipe #29963

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French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

This was amazing had great flavor and very simple to prepare and no fussy ingredients. I didn't have any peppercorns so I just added a few dashes of ground pepper. I served it on french rolls with some swiss cheese and the broth on the side and... — Dying2Live Aug 16, 2009

Recipe #103403

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Easy Pizza Pasta Casserole (OAMC)

Posted by Kaarin  

My family loves this recipe, I usually make the full recipie but put it into 4 - 11x7 pans and cook one and freeze the others and find that each pan feeds my family of 4 very well. — Dying2Live Jul 5, 2009

Recipe #111734

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Amish Country Strawberry Pie

(1 person found this helpful) Posted by Miss Annie  

Recipe #20537

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Chocolate Frosting (No Eggs or Milk Needed)

Posted by Anjaylah  

This was a good icing for some cupcakes I made. I took the other reviewers advice and added more vanilla and it was good, not a rich frosting. — Dying2Live Jun 14, 2009

Recipe #268243

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Cream Cheese Filled Cupcakes

Posted by Mary Close  

Delicious I made these and topped them with Chocolate Frosting (No Eggs or Milk Needed) — Dying2Live Jun 14, 2009

Recipe #353687

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Cauliflower With Quick Cheese Sauce

Posted by mary winecoff  

This was delicious! I made it with broccoli instead, but cauliflower would be wonderful too! — Dying2Live May 12, 2009

Recipe #93699

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Sinful Cheesecake Brownies

Posted by minnie chef  

Delicious brownies! Very sinful. Next time I will have the cream cheese mixture ready before the brownie mixture as my brownie mixture got thick very fast as it cooled while i was mixing up the cheesecake. This made it almost impossible to swirl... — Dying2Live Apr 19, 2009

Recipe #332617

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Pronto Pups aka Corn Dogs

Posted by Fair weather cook  

Love these, they are awesome, my whole family enjoyed these very much. I tried to make a few extra for lunch, but they disappeared when I wasn't looking. — Dying2Live Mar 29, 2009

Recipe #37374

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Jiff Decadent Peanut Butter Pie

Posted by MARIA MAC *  

I made this last night it was quick and easy. I made it a little "lighter" and quicker by using light cream cheese and an 8 oz tub of light whipped topping in the pie filling. Then I spread about 8 ounces of chocolate sauce on top and topped it... — Dying2Live Mar 6, 2009

Recipe #319948

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Basic Pizza Dough- Use Now or Use Later! OAMC Too!

Posted by mama's kitchen  

This is my new favorite pizza crust. I have made many different kinds of pizza crust trying to find one that makes a full pizza pan sized crust and could still be loaded with toppings and not get soggy or floppy and not to bready with no success... — Dying2Live Feb 18, 2009

Recipe #151791

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Egg Yolk Cookies

Posted by Cindy Lynn  

Delicious cookies and just what I need to use up the dozen egg yolks I had leftover in the freezer after making an angel food cake. I pressed part of the dougn I made into a lightly greased 9" pie pan (about an inch thick) and baked for about... — Dying2Live Feb 16, 2009

Recipe #63803

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Strawberry Cake With Strawberry Cream Cheese Frosting

Posted by looneytunesfan  

I made just the icing without pecans and coconut to go on an angel food cake for my DH's birthday (he does not like regular cake) and it was very delicious. I will have to try it with the cake another time as the cake sounds super as well. — Dying2Live Feb 12, 2009

Recipe #169257

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Homemade Pizza Sauce

(2 people found this helpful) Posted by MizzNezz  

Much better then the jarred sauce at the store. — Dying2Live Feb 9, 2009

Recipe #22280

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