carmenskitchen's

64out of64

Reviews

Ihop Buttermilk Pancakes

Posted by x0xMandYx0x  

Best pancakes I've ever made, they were great, thanks!! — carmenskitchen Nov 22, 2009

Recipe #98415

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Peanut Butter Chocolate Chip Cookies

Posted by HeatherFeather  

These are pretty lethal, my BF could not stop eating them. Very, very good cookie recipe! I even left out the chips in a small portion of the batter for one of my kiddos that doesn't like chocolate and they were just as good. Thanks — carmenskitchen Nov 22, 2009

Recipe #51104

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Insalata Caprese

Posted by NcMysteryShopper  

One of my favorite salads. I used heirloom tomatoes in place of beefsteak and added a few capers. Thanks! — carmenskitchen Nov 18, 2009

Recipe #51235

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Beef in Red Wine Mushroom Sauce

Posted by blonder  

Thank you for this post, we really enjoyed our dinner this evening! — carmenskitchen Nov 18, 2009

Recipe #136797

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Crock Pot Pepper Steak

Posted by Bev  

Very happy with the results of this slow cooker meal. I browned the beef with sliced garlic and added it into the pot, otherwise made exactly as written; the beef was very tender and the sauce delicious! — carmenskitchen Nov 9, 2009

Recipe #211958

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Hamburger Steak (Hache) Au Poivre

Posted by MA in Florida  

I added onions and mushrooms and did not have the cognac on hand which I'm sure would have added another wonderful layer of flavor. Thanks for the post! — carmenskitchen Oct 19, 2009

Recipe #140457

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

Made with meatballs using Meatballs from the Disantos. This sauce was very impressive and I'm so happy that I found this recipe! I have made several from zaar and this is the one I'm going to stick with, even over my mother's! — carmenskitchen Oct 8, 2009

Recipe #26947

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Meatballs from the Disantos

Posted by JoJoStar  

I was very happy with the results of these meatballs. I was actually trying to find a lost recipe of mine for meatballs and this one seemed to be the closest match. Thank you very much for posting, they were really awesome! — carmenskitchen Oct 8, 2009

Recipe #150728

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Bok Choy Stir-Fry

Posted by Manda  

We loved it, thanks! — carmenskitchen Sep 27, 2009

Recipe #83770

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Pine Nut-Crusted Tilapia

Posted by mama smurf  

Very good! Thanks — carmenskitchen Sep 18, 2009

Recipe #294764

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Chinese Chicken with Black Pepper Sauce

Posted by Sue L  

I added red bell pepper, baby bok choy and several whole garlic cloves which made for a lovely color combination and extra flavor. I also used skinless boneless chicken tenders diced. It was amazing, thanks! — carmenskitchen Sep 8, 2009

Recipe #45308

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Sweet and Sour Chicken

Posted by ratherbeswimmin'  

Awesome!!! I'm so glad I found this recipe — carmenskitchen Sep 8, 2009

Recipe #25487

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Balsamic Roasted Asparagus With Garlic

Posted by Abby Girl  

I added a little parmesan cheese for garnish, aside from that, prepared as written and enjoyed by everyone! — carmenskitchen Sep 6, 2009

Recipe #228904

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Fresh Whiskey Sours

Posted by ratherbeswimmin'  

I have most of Ina's books and these are the real thing, exactly how a true whiskey sour should taste! — carmenskitchen Sep 6, 2009

Recipe #178094

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Golden Onion-Baked Pork Chops

Posted by Alley Barbie  

I've been making these for years and I love them!! I was surprised to find that they hadn't been rated and that there weren't different variations of the recipe here on Zaar? They are ridiculously easy to prepare and full of flavor. The sodium... — carmenskitchen Aug 11, 2009

Recipe #361287

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Pad Thai with Chicken and Shrimp

(1 person found this helpful) Posted by Just Call Me Martha  

Hmmm....this was certainly edible and quite easy to prepare with nice instruction, however, it just did not have the right taste/flavor for me that I was hoping for. The only thing I did different was double the sauce and use xtra shrimp and no... — carmenskitchen Aug 3, 2009

Recipe #45005

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Slow Cooker Burgundy Beef Tips

Posted by Little Suzy Homemaker  

I used the less sodium cream of mushroom and red cooking wine along with some fresh herbs and 3-4 cloves of whole garlic. The sirloin tip worked out great, thanks for the post! — carmenskitchen Jul 18, 2009

Recipe #276398

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Zucchini and Carrots With Garlic and Herbs

Posted by Jen T  

Very easy, and nice way to use fresh herbs from my garden, thanks for the post! — carmenskitchen Jul 18, 2009

Recipe #55775

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Mrs. Dash Grilled Honey Dijon Chicken

Posted by BakinBaby  

This as so easy and tasted great! I pounded my breasts b/c I think they cook more evenly that way. Aside from that, made exactly as written. Any leftovers would be great sliced over a salad for lunch the next day! — carmenskitchen Jul 16, 2009

Recipe #368471

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Awesome. thanks! — carmenskitchen Jul 16, 2009

Recipe #177558

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