Vyrianna's

19out of19

Reviews

Cleaning a Cuttingboard

Posted by Chef 495452  

I read that if you want to clean and sanitize the surfaces in your home, spray with hydrogen peroxide and vinegar (order doesn't matter). This is the same thing they use for contaminated meat or food (but I believe they use a higher percentage... — Vyrianna Nov 21, 2009

Recipe #382715

select

Granola

Posted by cooking_geek  

I find this an excellent recipe to use as a base for my granola. While I hate maple syrup, I have used corn syrup and brown rice syrup as substitutes and both turn out wonderfully. I typically add vanilla extract (1 - 2 teaspoons) and leave out... — Vyrianna Nov 12, 2009

Recipe #84063

select

The 1tsp. Sugar Scrub

Posted by Charishma Ramchandani  

I love how easy this was. Naturally though I didn't quite use as directed. I had been using Olive Oil Facial Cleansing Lotion http://www.recipezaar.com/42017 as a cleanser, but felt I needed a bit of a scrub. In the end I decided to add the... — Vyrianna Jul 14, 2009

Recipe #109215

select

Dobie Casserole

Posted by loof  

I needed something quick and filling, and this definitely fit the bill. I like the flavor that the cream cheese added, subtle but good. I didn't have egg noodles so I used linguine which I broke into smaller pieces. We have a family of three so... — Vyrianna Jul 14, 2009

Recipe #304033

select

Sloppy Joes

Posted by Sallyanne  

This is a good basic recipe. The brown sugar offered a sweetness that would surely please kids. There wasn't a lot of flavor but that would again be suited for most kids tastes. For our family, I browned it with a chopped onion, and added 1t... — Vyrianna Jun 21, 2009

Recipe #56666

select

Olive Oil Facial Cleansing Lotion

Posted by SaraFish  

I like how soft my skin feels after using this this evening. I doubled the lavender castile soap I used as per other reviews but I don't think I will next time. I also used rose water instead of plain water. — Vyrianna Jun 14, 2009

Recipe #42017

select

Sugar Wax - for Body Waxing

Posted by ThatSouthernBelle  

Worked great. You can also apply a thicker layer and then roll it off the skin into a ball and reuse. I did that mainly because my "spreader" was too thick and it was starting to stick to that more than it should, but it still worked great. — Vyrianna May 27, 2009

Recipe #359014

select

Rice Seasoning Mix

Posted by MizzNezz  

Makes delightful flavored rice. As has been said before the main flavor is dill. I made it with vegetable bouillon instead of chicken because I do not like chicken. We will make again, but most likely will be changing the dill out for another... — Vyrianna May 15, 2009

Recipe #26251

select

Salt Free Taco Seasoning

Posted by L DJ  

This had nice flavor but no indication of how much to use. I ended up using 3 teaspoons with a half pound of hamburger. To bring out the flavors a bit more, I added about 1/4 teaspoon salt, but that was mainly because I wasn't sure how much... — Vyrianna May 15, 2009

Recipe #28240

select

Foam Soap Refill

Posted by jp mims  

When I came across this recipe I had to try it. My husband loves Dial Foaming soap, but I have been finding it too drying on my hands. (Since having my daughter, my hands dry out more frequently, but I think it's because I wash my hands so much... — Vyrianna May 6, 2009

Recipe #103893

select

Steak with Blue Cheese Butter

Posted by Karen From Colorado  

Very simple and extremely tasty addition to steak. I mixed up a half batch since that all the butter I had softened on hand when I decided to make this at the last minute to use on steak I was making. I put a bit of salt and pepper on the steak... — Vyrianna May 3, 2009

Recipe #33130

select

Chive and Garlic Dip Mix

Posted by GrandmaG  

I actually used this to flavor some cottage cheese. I started by mixing it up in a baby food jar I had on hand, and then only put 1-2 teaspoons in the container because I didn't want it too strong. It worked wonderfully, and so much cheaper than... — Vyrianna Dec 14, 2008

Recipe #101256

select

Barley Chili

Posted by RecipeNut  

My husband and I love this recipe. I am not sure it makes 3 cups when done since usually 12 oz of soup is plenty for either of us, but we either server this with fresh bread or I increase the amount to 3 servings (or 4.5 cups). Our 19 month old... — Vyrianna Dec 10, 2008

Recipe #322657

select

Libbie's Chocolate Pudding

Posted by Dienia B.  

Unfortunately, we found this pudding to have a grainy texture. My husband doesn't like walnuts so I did not add the nuts. We also did not add any milk before serving, since that is not the way we like our puddings. I have no reason to think... — Vyrianna Dec 2, 2008

Recipe #100997

select

Hot Fudge Sauce

Posted by Kim1  

We love how I modified this recipe. When I was melting everything together, I felt that it needed a bit more chocolate flavor like someone else suggested. I put another ounce of semi-sweet chocolate. I also doubled the vanilla since that always... — Vyrianna Nov 24, 2008

Recipe #30927

select

Chocolate Pudding

Posted by Chumbo58  

My family likes it, and it's flavor actually reminds us of Hot Chocolate. Previously we often purchased Jello Instant Chocolate Fudge Pudding. And this isn't as deep chocolatey fudgey as that. Which caused my husband to say, "It needs more... — Vyrianna Nov 17, 2008

Recipe #210614

select

Tapioca Cream

Posted by looneytunesfan  

It's too runny for good tapioca pudding/cream unless you use 1 1/2 tablespoons quick-cooking tapioca. I don't know how they get the idea it's two servings though since it's just enough for one (tapioca lover that is). — Vyrianna Sep 12, 2008

Recipe #168921

select

Gravy for Beef, Pork, Chicken or Turkey

(1 person found this helpful) Posted by Gingerbee  

It's great to have a recipe with actual amounts. I remember watching mom make gravy, but she never measured so I would never know how much to add and it never came out right. — Vyrianna Sep 7, 2008

Recipe #22582

select

Little Dixie Pound Cake

Posted by winkki  

My husband just loves when I make this. I like how quick and easy it is to make. While I don't keep buttermilk on hand, I do have buttermilk powder and only need to mix up a 1/2 to make this for very little waste. — Vyrianna Feb 12, 2008

Recipe #94065

select