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Chef #761248's

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Reviews

Posted between February 12, 2008 and November 27, 2009

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Pigeon Casserole in Red Wine Sauce

(1 person found this helpful) Posted by Tina and Dave  

Delicious but simple! Both my 24-year-old daughter (particularly) and my wife were quite knocked out by the taste of the sauce, made with a standard Cote du Rhone. I forgot the bay leaf (but that didn't matter) and I used fresh thyme.... — Chef #761248 Feb 12, 2008

Recipe #158908

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