Shelvin's

6out of6

Reviews

Bulk Taco Seasoning Mix

Posted by * Pamela *  

This is great! I didn't have the dried garlic so I used 2 teaspoons of garlic powder and probably could use a little more. Make sure to crush the red pepper flakes too, so that you distribute the spicy goodness throughout! We Love this recipe... — Shelvin Oct 20, 2009

Recipe #4292

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Potato Salad

Posted by ratherbeswimmin'  

Far as I can figure out, the people that say it's too sweet must've left out the salt! This was the best potato salad I have made and will be a good staple recipe that lends itself to individualization! I didn't have red potatoes, so I used... — Shelvin Jul 3, 2009

Recipe #25768

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Delicious! Low-Fat Chicken Fried or Country Fried Steak

Posted by Ripperjtl  

Welp, I had the same problem. I couldn't keep the coating on either. I think it would have been better if you just didn't mess with the cooking spray and used a small amount of beef broth or oil instead. Everyone knows that you can't simmer on... — Shelvin Jun 2, 2009

Recipe #145627

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Indian Chai Latte Muffins

Posted by Sherri at the Beach  

This muffin recipe shouldn't be passed over! Very subtle in flavor and the cream cheese on top makes it delicious! I followed exactly but used lowfat cultured buttermilk (that's what I had on hand) and they turned out great as you can see in my... — Shelvin May 9, 2009

Recipe #362311

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Easy Crock Pot Macaroni and Cheese

Posted by * Pamela *  

Yes, I could also taste the flour...maybe use half as much next time and double the cheese! It started to burn halfway through in the crockpot but maybe my crockpot is dying. I probably won't use this one again. Sorry. — Shelvin May 9, 2009

Recipe #81853

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Pasta Fazool (Pasta and Beans With Sausage)

Posted by KITTENCAL  

Kittencal, YOU ROCK! This was the absolute best Pasta Fazool I have ever made! I used hot sausage and upped the cayenne to my liking and it was fantabulous! I too split the dish in two and froze the other half and it works great! 1 hr at 400.... — Shelvin Mar 10, 2009

Recipe #102506

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