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**Pebbles**'s

43out of43

Reviews

Posted between May 3, 2003 and November 24, 2009

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Spicy Beef Vegetable Soup

(1 person found this helpful) Posted by Leona L.  

Really good and filling. I added a full small can of tomato paste, a real flavor booster and some more beef broth/water to dilute it. I served it with grated parmesan on top. — **Pebbles** May 30, 2009

Recipe #23220

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Chicken and Bean Chili

(2 people found this helpful) Posted by Vseward (Chef~V)  

Wow! This was excellent. I am going to make this often. Small changes for me, I didn't use the crockpot because I used chicken leg quarters to make a stock for the base instead of the store bought broth. Other than that everything was the... — **Pebbles** Jan 16, 2009

Recipe #349909

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Sauerkraut Casserole

(1 person found this helpful) Posted by DiB's  

I needed something fast and tasty and this economical meal was just that! I used kielbasa in 1/2 inch pieces and instead of mashed potatoes used store bought shredded hash browns. I put the last bit of potatoes on the very top to crisp up. Very... — **Pebbles** Feb 26, 2007

Recipe #36135

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Turkey Turnovers

Posted by Sue L  

This is SOOOO delicious. I made half with turkey and half with chicken. I served it with cranberry sauce. The flavors are wonderful! — **Pebbles** May 22, 2006

Recipe #75535

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Rosemary and Lemon Pork Stew

(2 people found this helpful) Posted by EdsGirlAngie  

This was wonderful! Very different stew. I upped the spices by 50% and used fresh rosemary with 2T. Only because I like really pungent foods. I did have to add 1/2 cup water as it was getting too thick. I served this over wide egg noodles.... — **Pebbles** Jan 17, 2006

Recipe #116382

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Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce

Posted by ~Bekah~  

What can I say? This is one of the best recipes I have made from Zaar. I loved the sophisticated flavors and textures. They are going to be the main attraction for my Super Bowl party! Thanks, Mean. — **Pebbles** Jan 16, 2005

Recipe #25025

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Layered Tamale Pie

Posted by Juju Bee  

This was quite good and extremely easy. I made exactly as written, and loved all the corn flavors going on. Next time I will add some jalapenos and make it with a third layer of the corn tortillas, as I think that is my favorite part. Thanks! — **Pebbles** Jan 1, 2005

Recipe #97754

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Melt in Your Mouth Lemon Snowdrops

(3 people found this helpful) Posted by glitter  

To die for! These are really melt in your mouth. I did add extra lemon juice because I like them tangy. Thank you! — **Pebbles** Dec 1, 2004

Recipe #99151

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Chow Gai Laan (Jade Green Broccoli)

(8 people found this helpful) Posted by echo echo  

This was a nice variation on broccoli. Easy and a vibrant green color. I added some toasted sesame seeds at the end. — **Pebbles** Nov 16, 2004

Recipe #103243

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Melon and Prosciutto Salad

(1 person found this helpful) Posted by Bobtail  

Very refreshing and sophisticated. I added a bit of crumbled blue cheese. A light lunch that satisfies lots of cravings, sweet, salty, tangy, but doesn't make you feel stuffed! Thanks — **Pebbles** Nov 16, 2004

Recipe #93009

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Shrimp, mango and pasta salad

Posted by ~Bekah~  

Explosion of flavors. I absolutely loved this. Salads are my favorite and this was so unique. I did sub the chives with some cilantro, only change. Thanks! — **Pebbles** Nov 15, 2004

Recipe #68972

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Chili Mustard Butter

(1 person found this helpful) Posted by Bobtail  

This was SOOOO good. I agree it would be excellent on seafood, but I put it on a ribeye steak! Loved the flavors. — **Pebbles** Nov 7, 2004

Recipe #97875

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Key Lime Cheesecake Squares

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Five stars. Ten words. Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum (Is yum a word?) — **Pebbles** Nov 6, 2004

Recipe #18007

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Maple Glazed Salmon

(2 people found this helpful) Posted by echo echo  

This was decadent, as I went into my prized stash of REAL maple syrup. I loved the flavors and it was so simple. YUM! — **Pebbles** Nov 4, 2004

Recipe #102139

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Marquis Potatoes

(1 person found this helpful) Posted by Bobtail  

These were so pretty and tasty. I was worried they would be a bit bland so I added some herbs to the tomato mixture and some garlic. Make sure the tomato mixture isn't too liquidy or it will sog into the potatoes. Thanks! — **Pebbles** Nov 4, 2004

Recipe #89975

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Pepper Jack Chicken with Roasted Red Pepper Sauce

(2 people found this helpful) Posted by riffraff  

All I can say is WOW!!!!! So many sophisticated flavors going on. I can't wait to make it again. Thanks! — **Pebbles** Nov 3, 2004

Recipe #39289

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Autumn Leaves

(2 people found this helpful) Posted by echo echo  

Prepared for my Pick Your Chef adoptee. I enjoyed this immensely. A perfect main meatless meal. A wonderful change to plain rice. The flavors blended together so well and the cream and cheese gave it a risotto twist. A winner! Thanks Edith! — **Pebbles** Nov 2, 2004

Recipe #91476

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

I made this twice, once with beef and once with chicken. I definately preferred the chicken, it was so spicy and scrumptious. The beef was good, but give the chicken a try! Only sub was chicken broth for the beef. YUMMY — **Pebbles** Nov 1, 2004

Recipe #59224

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Gazpacho

(7 people found this helpful) Posted by Gay Gilmore  

This is a wonderful blend of flavors and textures. I love it! I used V-8, and also added some chopped celery and radishes because I like extra crunch. I also used canned t omatoes, because the ones in the store are yukky and wayyyyy to costly.... — **Pebbles** Oct 29, 2004

Recipe #9180

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Curry Chicken with Coconut and Peanuts

Posted by canarygirl  

I really enjoyed making this and eating it too! I found it easy and could clean up while cooking. The flavors worked very well together, but I felt "something was missing". At first I was going to give it 4 stars, but then I realized everything... — **Pebbles** Sep 11, 2004

Recipe #37139

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