stimied's

59out of59

Reviews

Georgia Cracker Salad

(10 people found this helpful) Posted by Sharon123  

This is an amazingly simple and good salad. Great for BBQs. DO NOT MAKE IN ADVANCE, the crackers will get soggy. If you want to take it to a pot luck, mix the veggies and mayo together in the bowl and carry your croakers separately. Then you... — stimied Apr 13, 2004

Recipe #73034

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Pinto Bean Bread

(1 person found this helpful) Posted by wildheart  

This is a wonderful bread. It has the texture of a wheat berry bread that I love. Everyone in my family gobbled it up. I will certainly be making this again. — stimied Mar 31, 2004

Recipe #34784

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Mock Pecan Pie

(3 people found this helpful) Posted by mstrcook  

Opinions are split here in the stimied household. I did not care for this at all, the bean flavor was too prevalent. However, the rest of my household says that this is wonderful and I should make it again, perhaps adding something crunchy like... — stimied Mar 31, 2004

Recipe #4749

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Indian Tacos

(4 people found this helpful) Posted by paula giles  

My family really liked this very versatile dinner. I provided all the "fixins" for a taco salad like salsa, sour cream, and avocado in addition to the garnishes the chef has suggested above. The meal was quick and tasty. However, I would have... — stimied Mar 29, 2004

Recipe #11221

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Potato Puff

(1 person found this helpful) Posted by Sackville  

This was a good way to stretch a few leftover mashed potatoes into enough for the whole family dinner. I think that it could only be made better with the addition of just a bit of cheese or maybe some chives. — stimied Mar 21, 2004

Recipe #77629

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Dark Chocolate Ganache

(2 people found this helpful) Posted by NcMysteryShopper  

Very well textured, with a creamy consistency. Spreadable at room temperature and firm but not hard when cold. I have made two batches, one all bittersweet chocolate, which was heavenly, and the other I substituted 1/2 semi-sweet chocolate,... — stimied Mar 17, 2004

Recipe #37844

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Quick Rolls

(2 people found this helpful) Posted by Sackville  

I needed to add an additional cup of flour to make these work for me, but it was pouring down rain and the humidity here may be different. I would keep extra flour on hand or hold back on all of the water to see how it turns out. The resulting... — stimied Feb 24, 2004

Recipe #77744

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Virginia Apple Pudding

(2 people found this helpful) Posted by Chuck in Killbuck  

I made this again using sliced pears I had in the freezer. Again the family inhaled it. Not even a crumb left over. What a fantastic and versitile recipe!!! — stimied Feb 24, 2004

Recipe #43115

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Amish Baked Oatmeal

(1 person found this helpful) Posted by Shari2  

My family has never liked mushy boiled oatmeal, but this they **LOVED**. No mush, lots of flavor, and easy enough that I can throw it in the oven while everyone gets dressed for school. The only problem is that it didn't make enough. Everyone... — stimied Feb 15, 2004

Recipe #30954

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Amish Baked Oatmeal

(4 people found this helpful) Posted by MarieAlice  

My family has never liked mushy boiled oatmeal, but this they **LOVED**. No mush, lots of flavor, and easy enough that I can throw it in the oven while everyone gets dressed for school. The only problem is that it didn't make enough. Everyone... — stimied Feb 15, 2004

Recipe #68895

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Lentil-Grain Burgers My Kids Will Eat!

(1 person found this helpful) Posted by winkki  

I did not have any problems getting the patties to stick together, except for when consuming them. That worked remarkably well. However, I think I will try these again and susbtitute vegatable or chicken stock for the water. The flavor was just... — stimied Feb 9, 2004

Recipe #78029

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Raised Waffles

(3 people found this helpful) Posted by Maiya  

These were very delectable. Light and crispy just as advertised. The yeast gives them a depth of flavor that I had not expected. I served them with warm syrup and sliced bananas for Sunday breakfast and they were a huge hit. The only thing I... — stimied Feb 8, 2004

Recipe #59403

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Salmon and Rice Casserole

(3 people found this helpful) Posted by Timothy  

This was a quick and easy weeknight dinner. I added about 2/3 cup chopped onion for some additional flavor. I might add some more salt next time. — stimied Feb 3, 2004

Recipe #40214

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Spiced Chai

(6 people found this helpful) Posted by Sue L  

I took my time to review this because I have made so many variations. This is a wonderful chai. What I have finally decided is my favorite thing to do is brew it by replacing the milk with water. I add all the spices,vanilla and 1/3 cup... — stimied Jan 31, 2004

Recipe #30420

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Wonderful White Bread

(1 person found this helpful) Posted by PanNan  

I used the chef's suggestion to make cinnamon bread (no raisin), and instead of sprinkling the top with sesame seeds, I sprinkled it with cinnamon sugar, about 1 tsp. I used about a tablespoon of cinnamon sugar on the inside. It turned out... — stimied Jan 27, 2004

Recipe #80476

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Self-Rising Flour

Posted by hcopeland  

I refer to this all of the time. It has been in my cookbook since I first came to the 'zaar, and I have not, until today, thought to post a review on it. SHAME on me!!!!! — stimied Jan 27, 2004

Recipe #5247

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Cocoa Meringues

(2 people found this helpful) Posted by Dancer^  

The taste of these was fabulous. It really hit the spot with my family who felt like they were missing their homemade treats. Be sure and get your sheet just barely greased, these little puppies can stick like the dickens if you leave that step... — stimied Jan 18, 2004

Recipe #73237

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Fruit Frozen Yogurt

(3 people found this helpful) Posted by Bergy  

I used frozen mango chunks from the store. One thing I would like to say is make sure you use good flavorful fruit. This is a great low fat snack or desert. I gave it to my daughter when she was ill and would not eat anything else, and she... — stimied Jan 18, 2004

Recipe #35079

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Old Fashioned Corn and Potato Chowder

(1 person found this helpful) Posted by Malriah  

This was quite tasty. I used leaks instead of onions, just because they were in the house and needed to be used. They added a wonderful flavor. I also left out the butter, and used skim milk to make an already low fat recipe even lower. — stimied Jan 13, 2004

Recipe #32142

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Cocoa-Buttermilk Cake

Posted by Mrs Goodall  

This was wonderfully moist and dense chocolate cake. They layers held up well to dividing and shaping. I would highly recommend it to anyone who needs a good chocolate cake. The flavor is over the top! — stimied Jan 11, 2004

Recipe #52840

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