shells75's

49out of49

Reviews

Fish Tacos

(1 person found this helpful) Posted by Tish  

Great recipe. Exactly what I've been looking for instead of the same baked fish. Have made twice and will make again and again. You can use any fish you like. The sauce is amazing! — shells75 Jun 27, 2009

Recipe #26516

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Coconut Fried Shrimp With Dipping Sauce - Bobby Deen

Posted by Everything Sweet  

We used a deep fryer at 350 degrees. The shrimp came out perfect. Super good. — shells75 Aug 29, 2008

Recipe #305899

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Mrs Allen's Date Loaf

(1 person found this helpful) Posted by Bergy  

I'm just looking through my cookbook and realized I never reviewed this. This recipe is not to be overlooked!!! It is absolutely wonderful! — shells75 Dec 21, 2007

Recipe #35475

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Chocolate Zucchini Bread

Posted by itsjustme  

Wonderful! I made exactly as written except added a palmful of chopped pecans. A keeper for sure. — shells75 Aug 19, 2007

Recipe #220

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Lemon Bread

(2 people found this helpful) Posted by Mary Scheffert  

I made this with a pondersa lemon off of a plant a friend gave me and it was very tasty! I used butter for the shortening. I am going to make again this week. — shells75 Jan 27, 2007

Recipe #13877

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Pistachio Cake

Posted by ~Leanne~  

This was awesome. My husband loved it with cool whip which put it over the top. I though plain was perfect. I've seen almost the exact same recipe only using 1 cup of oil. I can't imagine using that much oil in this cake....it came out very... — shells75 Jan 27, 2007

Recipe #70426

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Fried Brussels Sprouts

Posted by Cookgirl  

Recipe #142464

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Better Than Chicken and Dumplings!

Posted by Koechin (Chef)  

thanks for posting...was wonderful — shells75 Apr 22, 2006

Recipe #126137

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Daddy's Kettle Corn

Posted by Dawn  

Now I don't have to wait for a fair to come to town...excellent kettle corn! I used my worly popcorn thing too and cut the recipe in half. Thanks so much for posting...at the state fair this year I bought two huge bags. So glad I can make it... — shells75 Dec 24, 2005

Recipe #12501

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Doggie Biscuits

Posted by Kovie  

Thanks..very simple and Dexter loved them — shells75 Oct 29, 2005

Recipe #56996

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The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

(2 people found this helpful) Posted by GoKittenGo  

These are so good and very easy to make. I got this recipe out of Paula Deen's cookbook. The only difference I see is that in the cookbook it calls for 1/3 C shortening. I didn't use the garlic butter but they were still delish. — shells75 Sep 6, 2005

Recipe #74077

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Favorite Snack Mix

Posted by Margo59  

I posted this recipe awhile back and just received notice that during a regular maintenance check my post was removed because it was a duplicate. This is my favorite snack mix. — shells75 Aug 6, 2005

Recipe #93706

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Raspberry Martini

(2 people found this helpful) Posted by ~Rita~  

I discovered this mix also....a great martini. — shells75 Jul 15, 2005

Recipe #96699

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Awesome Stuffed Mushrooms

(6 people found this helpful) Posted by tinala  

These are excellent...just reading the recipe doesn't do them justice. I used fresh breadcrumbs, half the parmesan cheese (not sprinkling any on top), didn't drizzle any extra butter on top and didn't do the broiler thing at the end. I just put... — shells75 Jul 3, 2005

Recipe #58480

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Ruth's Chris Steak House Creamed Spinach

(1 person found this helpful) Posted by yooper  

Ohhh this is so good. I can'timagine using another recipe for creamed spinach again. I used the 10 oz packs of frozen chopped spinach and it came out great. Even used lower fat milk and I don't think you could tell the difference....if you like... — shells75 Jul 3, 2005

Recipe #31045

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Plain Graham Cracker Crust

Posted by CookingMonster  

Thanks for posting. I won't have to look all over the place when I want to use it. I use this for Juniors Cheescake instead of their scant almost no crust recipe. — shells75 Mar 5, 2005

Recipe #112635

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Taco Filled Pasta Shells

(1 person found this helpful) Posted by Creativewaystosave  

I saw this recipe in a taste of home magazine, but I think it was with regular cream cheese, it's been a while since I've made it, but I made it twice and it's great and does freeze well. — shells75 Feb 19, 2005

Recipe #81834

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Make-Ahead Twice-Baked Potatoes

(7 people found this helpful) Posted by BeachGirl  

The recipe gets 5 stars just for the make ahead part! These are such a snap to make and so much better than the icky store bought ones. I didn't have any cream cheese so just mixed with shredded chedder, butter and milk. I learned a new trick... — shells75 Feb 19, 2005

Recipe #57062

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"Souper" Easy Sweet & Sour meatballs

(3 people found this helpful) Posted by Boies  

I gave this 5 stars because it was so good, I do have a couple of comments, and one is it is all sweet and no sour. I might try half the sugar next time and see what happens, and I also wonder if you could cook them for one hour with the same... — shells75 Feb 19, 2005

Recipe #41756

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Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

(2 people found this helpful) Posted by ~Rita~  

Thanks for posting this. I made it once from a kit but couldn't remember how to bake it. This time I just bought everything separate. I used rasberry jam. It was soooooo good — shells75 Dec 27, 2004

Recipe #48907

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