Sadieveggirl's

39out of39

Reviews

Kittencal's Extreme Chocolate Brownies

(2 people found this helpful) Posted by KITTENCAL  

Amazing with special dark chocolate chips. We like it best with only the first 2 c choc chips. — Sadieveggirl Mar 20, 2009

Recipe #87925

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Vegetarian Minestrone

Posted by Sueie  

This was really good and thick. I added some tahini at the end too. Yum. — Sadieveggirl Feb 28, 2009

Recipe #25908

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Means' Classic Pie Crust

(1 person found this helpful) Posted by kiwidutch  

I used frozen crusts for convenience until this recipe as it is so easy, flaky, and delicious. I made it twice and found that it is very important to keep everything very cold while working. — Sadieveggirl Feb 28, 2009

Recipe #26205

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Pumpkin Fluff Dip

Posted by Crafty Lady 13  

Yummy, very sweet. I used the cheesecake flavored pudding instead of vanilla. — Sadieveggirl Feb 28, 2009

Recipe #229833

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Pumpkin Puree

Posted by HELEN PEAGRAM  

Great basic recipe. — Sadieveggirl Feb 28, 2009

Recipe #4284

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Pumpkin Eggnog Pie

Posted by Divinemom5  

This was very good, it was not so very different from regular pumpkin, but more creamy. It got some "wows" at Thanksgiving. — Sadieveggirl Feb 28, 2009

Recipe #13108

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Opal's Pumpkin Pie

Posted by CarrolJ  

Excellent with fresh roasted pumpkin. — Sadieveggirl Feb 28, 2009

Recipe #102073

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Firecracker Salmon OAMC

(1 person found this helpful) Posted by Spankie  

We used a very large salmon filet and baked for 18 min at 400 with all the marinade on top. Also, we used fresh ginger. It was SOOOO good and pretty spicy. We poured the extra marinade over rice for an excellent side dish. — Sadieveggirl Feb 28, 2009

Recipe #108401

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Kree's Sweet and "meaty" Vegetarian Chili

(1 person found this helpful) Posted by Kree  

This was really good. I added half the honey and it was still quite sweet. Also, I thought the cinnamon was a typo (still not sure) and I decided to half it so I only used 1/4 teaspoon. In the end it needed more hot sauce, but it was a great start... — Sadieveggirl Oct 27, 2008

Recipe #111252

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Coconut Red Beans and Rice

Posted by Engrossed  

This recipe has potential. I think it would have been a lot better if the onion had been sauteed first. — Sadieveggirl Oct 20, 2008

Recipe #308053

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Lemon Sherbet

Posted by flipside1794  

This was fabulous. The look on my sister's face when she tried it was priceless. Her eyes went from wide to wider. We quadrupled it, and it was incredibly rich. I think next time I will use whole milk instead of the whipping cream so that I can... — Sadieveggirl Sep 7, 2008

Recipe #173950

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Quinoa Tahini Cookies

Posted by Headache Helper  

These are sooo delicious. I could not stop eating the dough as it tasted like nutty honey-butter. I will definitely make these often. I used quinoa flakes and may try whole quinoa (though I would cook or soak it a little first) next time. They... — Sadieveggirl Aug 28, 2008

Recipe #159837

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

This was great! My husband, who doesn't like zucchini, was very skeptical, but he liked it. I am vegetarian so I substituted the ground beef with 1 c TVP reconstituted with 1 c boiling broth. Also, I used ricotta instead of cottage cheese and... — Sadieveggirl Aug 25, 2008

Recipe #749

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Crock Pot Cheesy Spinach

Posted by Finders Keepers  

This recipe didn't have the texture I expected. My cheese stayed in cubes instead of melting nicely. Followed directions exactly. Overall, too many calories that aren't quite compensated for by taste. — Sadieveggirl Aug 22, 2008

Recipe #94460

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Gluten-free Vanilla Wafers

(1 person found this helpful) Posted by Jill Johnston  

These cookies were excellent though I would call them a sugar cookie rather than vanilla wafer. I baked for 10 minutes. They stayed soft for the two days they were around. I tried with margarine and butter. It was great both ways, but much easier... — Sadieveggirl Aug 21, 2008

Recipe #78770

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Workday Borscht (Vegetarian/ Crock Pot)

Posted by VegSocialWorker  

This was good. Nice and easy since I just used the immersion blender right in the crock pot. I skipped the cabbage as my husband doesn't like it. I didn't have sour cream so I used cottage cheese though I think the sour cream would be better. — Sadieveggirl Jun 18, 2008

Recipe #204013

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Oriental Rhubarb Jam

(1 person found this helpful) Posted by Barefoot Beachcomber  

This recipe is wonderful! I used 1/4 t of Asian chili pepper sauce for the hot sauce. My sister has a large rhubarb plant that grows like a weed (they usually mow it down with the lawn mower, but I had her go around it for a couple weeks), so I... — Sadieveggirl Jun 18, 2008

Recipe #7843

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Chinese 5-Spice Oatmeal Cookies

(1 person found this helpful) Posted by HeatherFeather  

Just had to add another 5 star review to this. Made as directed (except I skip the part in cookie recipes where you mix the dry ingredients separate), and the flavor was fabulous. The almonds are what set these apart from other oatmeal cookies for... — Sadieveggirl Jun 4, 2008

Recipe #41788

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Vegetable and Lentil Hotpot

Posted by Stardustannie  

This was great, I think I overestimated 5 c of raw veggies, but I added some extra water and bouillon and it turned out great. I used sweet potatoes, yams, carrots, and green beans. Even the picky kids liked it. — Sadieveggirl Jun 4, 2008

Recipe #142231

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Hidden Valley Ranch Buttermilk Dressing Mix

Posted by DiB's  

I made this for my sister as her family goes through ranch dressing faster than anyone I know. She really liked the flavor, but said she usually made a batch which was half with this and half with the boughten mix since it does not set up for her... — Sadieveggirl Jun 4, 2008

Recipe #74560

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