Chef #756238's

8out of8

Reviews

Monkey Bread

Posted by carolinafan  

This tasted delicious but it came out dryer than I thought. not likethe picture at all. I followed the recipe exactly as written except poured a little bit of the sauce half way through. The top which was the bottom while baking is dry and not... — Chef #756238 May 22, 2009

Recipe #25151

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

This turned out excellent! I used a half c. of apple sauce for half the butter as well (like another poster) and its very moist... that was the only change I made. 4 bananas were just enough for my taste and the choc. chips taste great with the... — Chef #756238 Mar 3, 2009

Recipe #69407

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

This has become one of my husband's and my favorite meals. I make it so much I can do it from memory! I use hot Italian sausage and skip the pepper flakes, which makes it just the right hotness for us. I also use a can of the basil and garlic... — Chef #756238 Jan 24, 2009

Recipe #32844

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Pie Crust

(1 person found this helpful) Posted by paula giles  

I followed the vinegar recipe exactly except used 1/2 tsp salt. It was very hard to roll out for me with the crust sticking to the rolling pin (even with a floured surface) and breaking a lot....I figured I'd wait until I baked my pies before... — Chef #756238 Nov 26, 2008

Recipe #10830

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Pumpkin Pie Crunch

Posted by Marg (CaymanDesigns)  

This is really really good and I will be making it for Thxgiving dinner next week. I made a trial run yesterday but only using half of the mixure and baking it in an 8 x 8 dish. I was worried the 50 minutes would be too long but it came out just... — Chef #756238 Nov 20, 2008

Recipe #2498

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Pesto

(1 person found this helpful) Posted by Samuel Holden  

This was very easy to make and delicious! DH likes it so much he eats it on crackers, bread, or whatever we have here! I had to halve the recipe because I bought on basil plant at the store and it only ended up being 1 c of leaves pressed... — Chef #756238 Aug 16, 2008

Recipe #13044

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Crabs - Garlic Butter Baked Crab Legs

Posted by Missykrissy66  

This was great and pretty simple. I doubled the butter and oil sauce because I like to dip a hearty bread in it. scrumptious! — Chef #756238 Apr 7, 2008

Recipe #238994

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Banana Nut Bread

Posted by Mona Theriot  

Great flavor and easy to make, however I can not get the center to fully bake. it is always mushy. i tried leaving it in the oven longer but the bottom and sides started to get slightly burned and the center was still mushy. — Chef #756238 Feb 20, 2008

Recipe #9173

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