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Chef #756208's

2out of2

Reviews

Posted between February 7, 2008 and November 23, 2009

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Crock Pot Chulnt

Posted by Love2Bake  

Anytime I have had or made Chulnt, It was never red or tasted like tomatoe sauce. This recipe has way to much tomatoe paste. It is not a traditional or what I would call Chulnt. — Chef #756208 Feb 11, 2008

Recipe #132948

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Passover Brisket by Emeril

Posted by Oolala  

This recipe is time consuming, but worth the work. My friends and family love this recipe. I have made it the last 3 Passovers. — Chef #756208 Feb 7, 2008

Recipe #217848

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